Best 2 Lamb Osso Buco Slow Cooked Recipes
Indulge in the exquisite flavors of Lamb Osso Buco, a traditional Italian dish that combines tender lamb shanks, aromatic vegetables, and a rich, flavorful broth. This slow-cooked masterpiece is a symphony of textures and tastes, with fall-off-the-bone meat, succulent marrow, and a medley of vegetables that soak up the savory sauce. Discover the secrets to crafting this culinary delight with our comprehensive collection of Lamb Osso Buco recipes, ranging from classic to contemporary variations. Each recipe offers step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your Osso Buco turns out perfectly.
**Explore the diverse selection of Lamb Osso Buco recipes:**
* **Classic Lamb Osso Buco:** Embark on a culinary journey to Italy with this authentic recipe. Slow-cook lamb shanks in a flavorful broth infused with aromatic vegetables, herbs, and a touch of white wine. Serve over creamy polenta or mashed potatoes for a hearty and comforting meal.
* **Tuscan Lamb Osso Buco:** Experience the rustic charm of Tuscany with this regional variation of Osso Buco. The addition of sun-dried tomatoes, olives, and porcini mushrooms imparts a rich, earthy flavor to the dish, while a sprinkling of Pecorino cheese adds a salty tang.
* **Provencal Lamb Osso Buco:** Infuse your Osso Buco with the vibrant flavors of Provence. This recipe incorporates a medley of fresh herbs, such as thyme, rosemary, and lavender, along with white wine and Pernod, an anise-flavored liqueur, for a complex and aromatic dish.
* **Modernist Lamb Osso Buco:** Embark on a culinary adventure with this contemporary take on Osso Buco. The lamb shanks are cooked sous vide for ultimate tenderness, then finished in a rich and glossy demi-glace sauce. Serve with a side of roasted vegetables or a flavorful risotto.
* **Lamb Osso Buco Risotto:** Elevate your Osso Buco experience by incorporating it into a creamy and indulgent risotto. The slow-cooked lamb shanks are simmered in a flavorful broth, then added to a creamy risotto made with Arborio rice, white wine, and Parmesan cheese.
* **Lamb Osso Buco Stew:** Transform your Osso Buco into a hearty and comforting stew. Slow-cook the lamb shanks in a rich broth along with vegetables like carrots, celery, and potatoes. Serve with crusty bread or a side of dumplings for a satisfying and soul-warming meal.
No matter your culinary preferences, our collection of Lamb Osso Buco recipes has something for everyone. From classic to creative, these recipes will guide you in creating a dish that is both delicious and memorable.
LAMB OSSOBUCO
Provided by Giada De Laurentiis
Categories main-dish
Time 2h35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large braiser set over medium-high heat. Dry the lamb very well and sprinkle with 1 1/4 teaspoons of the salt. Dredge each piece in the flour and then shake off the excess. Add the lamb to the pan and sear on all sides until deep golden brown, 8 to 10 minutes. Remove the lamb to a plate. Add the garlic, celery, carrots and onions to the pan and season with the remaining 1/2 teaspoon salt. Cook until the vegetables begin to brown and the mixture is fragrant, about 3 minutes. Add the tomato paste and cook, stirring often, to caramelize the paste, about 2 minutes. Deglaze with the wine and bring to a boil, then reduce the heat to medium and simmer for 3 minutes. Stir in the broth, thyme, bay leaf and rosemary. Nestle the lamb back in the pan and cover with the lid. Reduce the heat to low and cook until the lamb is soft and tender, 2 hours.
- Remove the meat to a plate and keep warm. Skim the fat from the surface of the sauce and remove the herb sprigs and bay leaf. Return the meat to the sauce and serve sprinkled with the parsley and lemon zest.
SLOW COOKER OSSO BUCO
Steps:
- Put the flour in a wide, shallow dish. Season the shanks all over with salt and pepper and dredge in the flour. Shake off excess. Heat a 12 inch skillet over medium heat. Add the butter and when it foams, add the shanks to the skillet. Cook until golden, turning once about 10 minutes total. Transfer the shanks to the slow cooker. Add the wine to the skillet. Scrape up any browned bits from the bottom of the skillet and pour the contents of skillet into the slow cooker. Add the tomatoes and their juices, chicken broth, onion, carrot, celery and thyme. Cover and cook on low heat 6-8 hours. The meat will be very tender and almost falling off the bone. Transfer the shanks to a platter and cover w/foil to keep warm. Pour the sauce from the slow cooker to a large skillet. Simmer over medium heat until reduced to about 2 cups, 10-15 minutes. Season to taste w/salt and pepper. Meanwhile, in a small bowl, combine parsley, garlic and lemon zest to make a gremolata. Serve the shanks topped with the sauce and gremolata.
Tips:
- Sear the osso buco: Searing the osso buco before braising adds flavor and color to the dish.
- Use a good quality wine: The wine you use in the braising liquid will have a big impact on the flavor of the dish, so choose a good quality wine that you enjoy drinking.
- Add plenty of vegetables: Vegetables add flavor and nutrients to the dish, so don't be afraid to add a lot of them.
- Season the dish well: Season the osso buco and the braising liquid with plenty of salt and pepper, and add other spices and herbs to taste.
- Cook the osso buco until it is fall-off-the-bone tender: This will take at least 2 hours, but it is worth the wait.
- Serve the osso buco with your favorite sides: Some popular sides for osso buco include mashed potatoes, rice, or pasta.
Conclusion:
Lamb osso buco is a delicious and hearty dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste. With a little planning, you can have a delicious and impressive meal that your family and friends will love.
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