**Unveil the Culinary Delights of Lamb or Chix Guvec: A Journey Through Turkish Cuisine**
Embark on a culinary voyage to the heart of Turkish cuisine with Lamb or Chix Guvec, a traditional one-pot dish that embodies the essence of Turkish flavors and hospitality. This delectable dish features succulent lamb or chicken nestled amidst a symphony of tender vegetables, aromatic herbs, and rich spices, all enveloped in a comforting tomato-based sauce. Discover two variations of this beloved recipe: the classic Lamb Guvec, a hearty and flavorful rendition, and the lighter Chix Guvec, perfect for those seeking a leaner option. Prepare to tantalize your taste buds with this authentic Turkish delight, sure to leave you craving for more.
KUZU GUVEC
I was looking for a new way to use eggplant recently and found this Turkish meat and eggplant casserole. If I were using really fresh eggplant (like from the local farmer's market), I would skip step 1. I used less salt (in step 4) and substituted butter flavored nonstick spray for the butter. I also didn't bother to peel the tomatoes. (By the way, I think there should actually be an umlaut over the u in Guvec and a cedilla under the c but I don't know how to add them.)
Provided by echo echo
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle the eggplant slices with 1 tsp salt and let sit 20 minutes; rinse thoroughly and drain. (This step releases some of the bitter juices from the eggplant.).
- In a flameproof casserole or ovenproof large skillet, saute the lamb in butter until browned on all sides.
- Add onions and saute 2 more minutes.
- Toss together the beans through tomatoes with remaining 1 tsp salt plus pepper to taste and arrange atop the meat and eggplant.
- Add water to almost cover the vegetables, sprinkle with paprika and bring to a boil over moderate heat.
- Transfer to a preheated 350F oven and bake 50-60 minutes until lamb is tender.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 355.4, Fat 19.6, SaturatedFat 8.8, Cholesterol 90.2, Sodium 880.2, Carbohydrate 22.1, Fiber 9.7, Sugar 9.6, Protein 25.6
LAMB OR CHIX GUVEC
Steps:
- Directions Preparation Cut lamb or chix into bite-sized pieces Roughly chop onion, peppers, garlic Slice mushrooms Peel and dice tomatoes Roughly chop cilantro Cooking In a heavy-based saucepan/casserole heat 2 tablespoons of olive oil Add chicken to pan, stir, then cover with lid and leave on a low heat for 10 mins Add peppers, onion and garlic, stir to combine and cover for a further 5 mins Add mushrooms, stir, cover for a further 4 mins Add tomatoes, paprika, chilli and season. Cover and cook for a further 15 mins Stir in cilantro Serve with brown rice or spinach and a dollop of natural yoghurt
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different spices. Guvec is a versatile dish that can be customized to your liking.
- Cook the guvec over low heat. This will help the flavors to develop and prevent the meat from drying out.
- Serve the guvec with a side of rice or bread. This will help to soak up the delicious juices.
Conclusion:
Guvec is a delicious and hearty dish that is perfect for a winter meal. It is easy to make and can be customized to your liking. With its flavorful combination of lamb or chicken, vegetables, and spices, guvec is sure to be a hit with your family and friends.
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