Best 2 Lamb Merguez Sausage Recipes
Welcome to a culinary journey that celebrates the bold flavors and rich heritage of North African cuisine. In this article, we present a collection of mouthwatering lamb merguez sausage recipes that will tantalize your taste buds and transport you to the vibrant streets of Marrakech or the bustling medinas of Algiers.
From the classic Moroccan merguez sausage, bursting with aromatic spices and grilled to perfection, to the innovative lamb merguez sausage rolls with a flaky, golden crust, this article offers a diverse range of recipes for every occasion. Whether you're hosting a lively party, seeking a quick and easy weeknight meal, or simply craving a taste of North African culinary traditions, these recipes are sure to satisfy your cravings.
So, gather your ingredients, fire up your grill or preheat your oven, and embark on a culinary adventure that promises to leave you craving for more. Discover the smoky, spicy, and utterly delicious world of lamb merguez sausage and let your taste buds dance to the rhythm of North African flavors.
Recipes included in this article:
- Classic Moroccan Merguez Sausage: This traditional recipe captures the essence of Moroccan cuisine, with a blend of aromatic spices that create a symphony of flavors. Grilled to perfection, these sausages are perfect for a taste of North African street food.
- Lamb Merguez Sausage Rolls: These delightful appetizers combine the bold flavors of lamb merguez sausage with the flaky, buttery goodness of puff pastry. Perfect for parties or as a quick and easy weeknight snack.
- Spicy Lamb Merguez Sausage Tagine: Embark on a culinary journey to Morocco with this hearty and flavorful tagine. Tender lamb merguez sausage, succulent vegetables, and a rich tomato-based sauce come together in a dish that is both comforting and exotic.
- Grilled Lamb Merguez Sausage Skewers: These colorful skewers are a vibrant addition to any barbecue or party platter. Marinated in a zesty blend of spices, the lamb merguez sausages are grilled to perfection and served with a refreshing yogurt-based sauce.
- Lamb Merguez Sausage and Lentil Soup: This hearty and wholesome soup is a perfect meal for a cold winter day. Packed with protein and fiber, it combines the smoky flavors of lamb merguez sausage with the earthy goodness of lentils, creating a comforting and nutritious dish.
LAMB MERGUEZ SAUSAGE PATTIES
Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version.
Provided by Chef John
Categories World Cuisine Recipes African
Time P1DT20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine salt and fennel seeds in a mortar and pestle and pound until fine. Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.
- Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate overnight.
- Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink inside, 5 to 8 minutes per side, depending on the size of the patties.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 2.8 g, Cholesterol 75.9 mg, Fat 19.2 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 6.8 g, Sodium 718.4 mg, Sugar 0.5 g
LAMB MERGUEZ - (NORTH AFRICAN RED SAUSAGE)
This recipe was adapted from one posted on the Food 52 (blog). The secret to this tasty merguez is the harissa used. (Whole foods has one that is recommended for this recipe, but use any you like.) It's typically eaten grilled and/or with couscous. You can make it into patties or stuff it into sausage casings. It's best made a day ahead to allow the flavors to develop.
Provided by PanNan
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the spice mix ingredients and grind fine using a spice grinder or a mortar and pestle. The extra can be stored in a glass jar.
- Using a mixer, combine all the sausage ingredients. Add the ice water, a tablespoon at a time until the mixture is well combined. Form a little patty and cook it off, taste and adjust the seasoning as you see fit. Cover and chill overnight (for best flavor), or at least an hour.
- If making patties, dip your hands in ice water as you form them. This mixture will also make one large stuffed casing coil. Chill the patties or coil again if you are not going to cook right away.
- Grill for 10-12 minutes, total, turning once.
Tips:
- For the best flavor, use fresh, high-quality lamb.
- Grind the lamb yourself, or ask your butcher to do it for you. This will ensure that the sausage is evenly textured and has a good consistency.
- Season the sausage generously with spices. Merguez sausage is traditionally made with a blend of cumin, coriander, chili powder, and paprika.
- Use a meat grinder with a fine die to get a smooth, even texture for the sausage.
- If you don't have a meat grinder, you can chop the lamb very finely by hand.
- Be sure to chill the sausage thoroughly before cooking it. This will help it to hold its shape and prevent it from drying out.
- Merguez sausage can be cooked in a variety of ways. It can be grilled, roasted, fried, or even smoked.
Conclusion:
Merguez sausage is a delicious and versatile sausage that can be enjoyed in a variety of ways. It is a popular ingredient in many Middle Eastern and North African dishes, and it is also becoming increasingly popular in other parts of the world. With its unique flavor and texture, merguez sausage is a great addition to any meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
