Best 2 Lamb Marsala Recipes

Tantalize your taste buds with our delectable Lamb Marsala, a symphony of flavors that will transport you to the culinary heights of Italy. This exquisite dish features succulent lamb pieces lovingly braised in a rich Marsala wine sauce, complemented by a medley of aromatic herbs and sautéed mushrooms. Served atop a bed of creamy polenta or fluffy mashed potatoes, this classic Italian masterpiece is sure to leave you craving for more.

In addition to the main recipe, we also offer variations to suit your preferences. If you prefer a richer sauce, try our Creamy Marsala Sauce recipe, which incorporates heavy cream and Parmesan cheese for an extra layer of decadence. For those who enjoy a bit of spice, our Spicy Marsala Sauce recipe adds a kick of heat with the addition of red pepper flakes and chili powder.

And for those with dietary restrictions, we have you covered with our Gluten-Free Lamb Marsala recipe, which uses gluten-free flour to create a delicious and inclusive version of this Italian favorite.

Whether you're a seasoned chef or a home cook looking to impress, our Lamb Marsala recipes are meticulously crafted to guide you through every step of the process, ensuring a perfect and satisfying meal every time.

Here are our top 2 tried and tested recipes!

LAMB MARSALA

Lamb Marsala image

Lamb was a special treat for my family when I was growing up. I've had this recipe for more than 30 years. I hope it becomes a favorite for your family, too. -Bonnie Silverstein, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3/4 cup Marsala wine or 1/2 cup chicken broth, 1/4 cup white grape juice and 1 tablespoon white wine vinegar
1 garlic clove, minced
1 tablespoon dried oregano
1 tablespoon olive oil
1 boneless leg of lamb (2-1/2 pounds), rolled and tied
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound fresh mushrooms, quartered

Steps:

In a small bowl, combine the wine, garlic and oregano; set aside. Rub oil over lamb, then sprinkle with salt and pepper. Place roast on a rack in a shallow roasting pan; spoon some wine mixture over roast. Set aside remaining wine mixture., Bake, uncovered, at 325° for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with some remaining wine mixture. Remove from the oven; cover loosely with foil for 10-15 minutes., Meanwhile, pour pan drippings into a measuring cup; skim fat. In a large skillet coated with cooking spray, saute mushrooms until tender. Add pan drippings and any remaining wine mixture; heat through. Slice lamb and serve with mushroom sauce.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 296mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges

LAMB LOIN CHOPS WITH MUSHROOM MARSALA SAUCE

Lamb Loin Chops with Mushroom Marsala Sauce image

Number Of Ingredients 11

Ingredients

5 lamb loin chops
2 tablespoon all-purpose flour
1 teaspoon salt and peper
2 tablespoon olive oil
2 tablespoon butter
8 ounces fresh crimini mushrooms, sliced
2 shallots, thinly sliced
2 cloves garlic, minced
1/2 cup Marsala wine (or dry white wine)
1/2 cup chicken stock
1 teaspoon Dijon mustard

Steps:

In a shallow bowl mix flour with salt and pepper. Lightly dredge loin chops in flour.
In a large frying pan, over medium-high heat, add olive oil. When oil is hot add loin chops to pan. Sear on either side for 2-3 minutes. Remove from pan and set aside.
. To same pan, add butter and mushrooms. Sauté mushrooms until liquid is released, about 5 minutes. Add shallots and garlic. Cook 1-2 minutes or until fragrant.
Slowly add wine to deglaze the pan; using spatula to scrape the pan clean. Add chicken stock, Dijon mustard, and seared loin chops to the pan. Continue to simmer, stirring frequently, until sauce is slightly thickened.
Sprinkle with fresh thyme and serve over hot mashed potatoes.
More recipes featuring fresh local ingredients are available at mushrooms.ca.

Tips:

Use high-quality lamb for the best flavor. Look for lamb that is well-marbled and has a bright red color.
Don't overcook the lamb. Lamb is best cooked to medium-rare or medium. Overcooked lamb will be tough and dry.
Use a good quality Marsala wine. The wine should be rich and flavorful. Avoid using a cooking wine, as it will not have the same flavor.
Add mushrooms to the dish for extra flavor and texture. Use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
Serve the lamb Marsala over pasta, rice, or mashed potatoes. You can also serve it with a side of vegetables.

Conclusion:

Lamb Marsala is a delicious and easy-to-make dish that is perfect for a special occasion. The lamb is tender and flavorful, and the Marsala wine sauce is rich and creamy. This dish is sure to impress your guests.