Best 3 Lamb Liver With Orange Paprika Recipes
Lamb liver is a delectable and nutritious offal meat that has been enjoyed for centuries. With its rich, slightly gamey flavor and tender texture, it offers a culinary experience like no other. In this article, we will delve into the art of preparing lamb liver with orange paprika, a flavorful and aromatic dish that will tantalize your taste buds.
We will guide you through two exquisite recipes that showcase the versatility of lamb liver. The first recipe features lamb liver sautéed with orange zest, paprika, and a hint of garlic and ginger, creating a harmonious blend of sweet, sour, and savory notes. The second recipe takes a slightly different approach, combining lamb liver with orange juice, paprika, and a touch of honey for a sweet and tangy explosion of flavors. Both recipes are easy to follow and promise to deliver a memorable dining experience. So, gather your ingredients, put on your apron, and let's embark on a culinary journey with lamb liver and orange paprika!
LAMB LIVER WITH ORANGE & PAPRIKA
Make and share this Lamb Liver With Orange & Paprika recipe from Food.com.
Provided by Dancer
Categories Beef Organ Meats
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry onion& garlic until soft.
- Coat liver in seasoned flour and brown in the pan.
- Stir in liquid and herbs.
- Add sugar and bring to boil.
- Reduce the heat and simmer for 15 to 20 minutes.
CROATIAN BBQ LAMB LIVER
Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe.
Provided by nitko
Categories Beef Organ Meats
Time 1h20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut liver into 1 cm thick stakes, removing small veins. Soak liver in milk for 1 hour.
- Drain the milk dry with paper towel, soak in oil and put on fire. Livers are done when they are rose inside.
- Salt after otherwise livers will be hard. Serve with fresh cut onion rings.
- At the end, just pour over some olive oil over the livers and add some minced garlic.
Nutrition Facts : Calories 352.1, Fat 18.8, SaturatedFat 6.7, Cholesterol 574.6, Sodium 1909.7, Carbohydrate 9.7, Fiber 0.5, Protein 34.9
NORTH AFRICAN (ALGERIAN) KEBDA M'CHERMOULA - LAMB LIVER!
This recipe is a for a traditional Algerian Chermoula made with liver. Kebda M'chermoula is very tasty and if you love liver then give this recipe a try. Very easy to make. Serve with basmati rice and a nice salad, mashed potato, fresh bread etc.
Provided by Um Safia
Categories Lamb/Sheep
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the liver in pieces approximately 1" long and 1/2" wide. In a large frying pan fry in the olive oil over a medium heat until browned on all sides. Reduce the heat a little and cook for a further 5 minutes.
- Turn up the heat, add the cumin and garlic and lightly fry off.
- Liquidise the tomatoes and add to the pan, season well with salt and pepper. Add the water, mix well then cover and cook for approx 25 minutes on medium to high heat or until the sauce has thickened.
- Stir in half or the chopped coriander and sprinkle the rest on the top.
- Serve with basmati rice and salad, mashed potato or fresh bread etc.
Nutrition Facts : Calories 382.7, Fat 17.3, SaturatedFat 4.9, Cholesterol 742, Sodium 427.9, Carbohydrate 13.8, Fiber 2.1, Sugar 4.9, Protein 42.3
Tips:
- Choose fresh lamb liver: Look for liver that is bright red and smooth, without any discoloration or bruising.
- Soak the liver in milk: This helps to remove the strong flavor and bitterness of the liver.
- Slice the liver thinly: This will help it to cook evenly.
- Use a hot skillet: This will help to sear the liver and prevent it from becoming tough.
- Cook the liver for a short time: Overcooking will make it tough and dry.
- Serve the liver immediately: This will help to keep it tender and juicy.
Conclusion:
Lamb liver with orange paprika is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The liver is cooked in a flavorful sauce made with orange juice, paprika, and herbs, and it is served over rice or mashed potatoes. This dish is a good source of protein and iron, and it is also a great way to enjoy the unique flavor of lamb liver.
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