Best 4 Lamb Gyros With Cucumber Yogurt Sauce Recipes

**Tantalize your taste buds with our delectable Lamb Gyros, a culinary masterpiece that harmonizes the rich flavors of the Mediterranean.**

These succulent gyros, crafted with tender lamb, aromatic spices, and a refreshing cucumber-yogurt sauce, promise an explosion of flavors in every bite. Accompanied by a medley of vibrant red onions, juicy tomatoes, and crisp lettuce, all nestled within a warm and fluffy pita bread, this dish is a symphony of textures and colors.

Indulge in the art of creating your own Lamb Gyros with our step-by-step guide, ensuring that every element of this dish reaches its full potential. From marinating the lamb to grilling it to perfection, dicing the vegetables with precision, and blending the perfect cucumber-yogurt sauce, we'll guide you through each step with ease.

Explore variations of this classic dish with our additional recipes, including a mouthwatering Chicken Gyros and a vegetarian-friendly Falafel Gyros. Each recipe offers a unique twist on the traditional gyros, catering to diverse palates and preferences.

Embark on a culinary journey with us as we delve into the world of Lamb Gyros. Prepare to tantalize your taste buds with every bite of this delectable dish, a true testament to the vibrant flavors of the Mediterranean.

Let's cook with our recipes!

GYRO-STYLE LAMB WITH CUCUMBER-YOGURT SAUCE OVER QUINOA

Gyro-Style Lamb with Cucumber-Yogurt Sauce over Quinoa image

Here's proof that you can cook a crowd-friendly, budget-friendly lamb entree for your spring holiday meal. To ensure tender results, trim the lamb well, slice against the grain of the meat and be sure to follow the instructions for cooking in batches.

Time 45m

Yield Serves 8

Number Of Ingredients 11

Ingredients

2 pounds boneless leg of lamb, trimmed and thinly sliced
1/4 cup chopped fresh oregano, divided
3 tablespoons lemon juice, divided
3 cloves garlic, finely chopped
2 1/4 teaspoons fine sea salt, divided
2 tablespoons extra-virgin olive oil, divided
1 cup nonfat plain yogurt
1 cucumber, halved, seeded and grated
8 cups cooked quinoa (Learn to Cook: Quinoa)
2 red bell peppers, chopped
3/4 teaspoon ground black pepper, divided

Steps:

In a large bowl, toss together lamb, half of the oregano, 2 tablespoons lemon juice, garlic, 2 teaspoons of the salt and 1/2 teaspoon of the ground black pepper.
Heat 1 tablespoon oil in a large skillet over high heat.
Add half of the lamb and cook, tossing constantly, until cooked through and liquid is absorbed, 5 to 7 minutes; transfer to a plate.
Repeat process with remaining oil and lamb.
In a bowl, combine yogurt, cucumber, remaining 1 tablespoon lemon juice, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
Arrange quinoa on a platter or individual serving plates.
Spoon lamb over quinoa, top with peppers, cucumber-yogurt sauce and remaining oregano and serve.

Nutrition Facts : Calories 460 calories, Fat 18 grams, SaturatedFat 5 grams, Cholesterol 60 milligrams, Sodium 230 milligrams, Carbohydrate 46 grams, Protein 28 grams

GROUND LAMB GYROS WITH CUCUMBER YOGURT SAUCE

Ground Lamb Gyros With Cucumber Yogurt Sauce image

Make your ground lamb loaf the day before, then slice and heat to serve with tomato and sweet onion, on warmed pita rounds, with this fantastic cucumber / yogurt sauce.

Provided by Leos Mom

Categories Lamb/Sheep

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

1 lb ground lamb
bread, two slices, finely crumbled
1 egg
1/4 cup milk
1 medium onion, minced
1 teaspoon garlic
1/4 cup parsley, fresh, chopped
1/2 teaspoon pepper
1 tablespoon dried mint
2 teaspoons dried oregano
1/2 teaspoon ground allspice
2 cucumbers, diced
1 cup sour cream
1/2 cup yogurt
4 scallions, sliced
juice, 1/2 lemon
3/4 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon dried mint
pita bread round
2 large tomatoes, sliced
1 white onion, thinly sliced

Steps:

Pre-heat the oven to 350 deg.
FOR THE LAMB LOAF.
Combine lamb, bread, egg, milk, onion, garlic, parsley and seasonings in mixing bowl. Mix thoroughly, kneading. Shape mixture into a 7" X 4"loaf.
Place loaf on rack for drainage and bake.
45 minutes to 1 hour, or until temp of 180 deg. Allow the loaf to rest. Can be used at this time to make your gyros, or covered and stored in the frig until the next day.
FOR THE SAUCE.
Whisk together the cucumbers, sour cream, yogurt, green onions, lemon juice, salt, white pepper and mint. Store in frig until serving time.
HEATING AND ASSEMBLING GYROS.
Put slices of the lamb loaf on a flat grill pan and heat on low to medium heat. Meanwhile, put pita rounds between two sheets of aluminum foil, crimp the edges, and put in oven to warm.
Put portions of the hot meat on the warmed pita round, and pile the sweet onion slices and tomatoes on top. Serve the gyro with a generous side dish of the cucumber / yogurt sauce. Serve immediately.

LAMB GYRO WITH TZATZIKI SAUCE AND SPICY SOUR CREAM SAUCE

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce image

Provided by Brianna Jenkins

Time 1h10m

Yield 8 gyros

Number Of Ingredients 24

Ingredients

2 pounds boneless lamb leg or shoulder, trimmed of excess fat and cut into 1 1/2-inch chunks
3 cloves garlic, crushed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
3 tablespoons olive oil, divided
Juice of 1/2 a lemon
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
8 pocketless pita bread
2 tomatoes, thinly sliced
Shredded iceberg lettuce
6 ounces feta, crumbled
Tzatziki Sauce, Serena Palumbo's recipe follows
Spicy Sour Cream Sauce, Serena Palumbo's recipe follows
1 small cucumber, grated
Bunch fresh mint, leaves finely chopped
Zest of 1 lemon
1 cup Greek-style yogurt
Kosher salt
1 cup sour cream
Zest and juice of 1 lemon
2 tablespoons sriracha sauce
Kosher salt

Steps:

In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely. Let the lamb marinate for 30 minutes.
Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb with 1 teaspoon salt, and 1/2 teaspoon pepper. Add the lamb to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side.
Heat the pita bread in a dry pan or in the microwave for just a few seconds until warm and pliable. On each piece of bread, lay a few pieces of lamb, some tomato slices, lettuce, feta and a spoonful of each sauce. Transfer to a serving platter, fold and enjoy!
To make Tzatziki sauce:
In a small bowl, combine the cucumber, mint, dill, lemon zest, and yogurt. Season with salt, to taste, and serve with the gyros.
Yield: about 2 cups
To make Spicy Sour Cream Sauce:
In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.
Yield: about 1 cup

CUCUMBER YOGURT SAUCE FOR GYROS

Cucumber Yogurt Sauce for Gyros image

This sauce is really easy, and can be adapted to use fat free yogurt. I usually make it to go with gyros, and end up dipping everything else in it, too.

Provided by Shaye

Categories Sauces

Time 5m

Yield 10 ounces

Number Of Ingredients 5

Ingredients

8 ounces plain yogurt
1/3 cup seeded chopped cucumber
2 tablespoons finely chopped onions
1 garlic clove, crushed
1 teaspoon sugar

Steps:

Combine and serve with gyros.

Tips:

Use high-quality lamb: The quality of your lamb will greatly impact the taste of your gyros. Look for lamb that is fresh, well-marbled, and has a good amount of fat.
Marinate the lamb overnight: Marinating the lamb helps to tenderize it and infuse it with flavor. Be sure to use a marinade that contains acidic ingredients, such as lemon juice or vinegar, to help break down the meat.
Cook the lamb over high heat: Gyros are traditionally cooked over a vertical spit, but you can also cook them in a grill or a skillet. Be sure to cook the lamb over high heat so that it gets a nice char on the outside while remaining juicy on the inside.
Use fresh, high-quality ingredients for the tzatziki sauce: The tzatziki sauce is a key component of gyros. Be sure to use fresh, high-quality ingredients, such as Greek yogurt, cucumbers, garlic, and olive oil.
Serve the gyros immediately: Gyros are best served immediately after they are cooked. This will help to ensure that the meat is juicy and the tzatziki sauce is cold and refreshing.

Conclusion:

Lamb gyros with cucumber yogurt sauce are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. By following these tips, you can make sure that your gyros are flavorful, juicy, and authentic. So what are you waiting for? Give this recipe a try today!