Best 2 Lamb Cutlet Stroganoff Recipes

Indulge in the delectable flavors of Lamb Cutlet Stroganoff, a dish that combines succulent lamb cutlets with a rich and creamy sauce. Originating from Russia, Beef Stroganoff has been transformed into this unique variation that showcases the tender texture of lamb. Accompanied by three additional enticing recipes—Creamy Pesto Pasta, Creamy Spinach and Mushroom Pasta, and Chicken Stroganoff—this article offers a culinary journey that caters to diverse tastes. Whether you seek a hearty meal or a quick and flavorful weeknight dinner, these recipes promise an unforgettable dining experience.

## Additional Recipes:
1. **Creamy Pesto Pasta:** A vibrant and flavorful pasta dish featuring a homemade pesto sauce made with fresh basil, garlic, Parmesan cheese, and pine nuts. Tossed with cooked pasta and a touch of cream, this dish is a symphony of herbaceous and nutty flavors.
2. **Creamy Spinach and Mushroom Pasta:** A comforting and satisfying pasta dish that combines the earthy flavors of spinach and mushrooms in a creamy sauce. With a hint of garlic and Parmesan cheese, this pasta is a delightful choice for a vegetarian meal or as a side dish to grilled meats.
3. **Chicken Stroganoff:** A classic dish with a twist, Chicken Stroganoff features tender chicken breast cooked in a creamy sauce with mushrooms, onions, and paprika. Served over rice or pasta, this dish is a family favorite that offers a comforting and flavorful meal.

Check out the recipes below so you can choose the best recipe for yourself!

LAMB NOODLE STROGANOFF

Lamb Noodle Stroganoff image

Lamb is such a tender and flavorful meat. It make a great additional as the protein in this stroganoff dish. This comes together so quickly and disappears just as fast.-Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

2 pounds ground lamb
2 garlic cloves, minced
1 can (16 ounces) tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) medium noodles, cooked and drained
1 package (8 ounces) cream cheese, softened
2 cups sour cream
6 green onions, sliced
1-1/2 cups shredded cheddar cheese
Paprika

Steps:

In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper. Simmer, uncovered, for 10 minutes. Place noodles in a greased 13x9-in. baking dish. Top with meat mixture. In a small bowl, beat cream cheese and sour cream until smooth; stir in onions. Spread over meat mixture. Bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with cheese and paprika; let stand 5 minutes.

Nutrition Facts :

LAMB CUTLET STROGANOFF

Lamb Cutlet Stroganoff image

This uses a flavour base, so it is a bit of a cheater's recipe, but it's yummy, and super quick and easy! erfect for those nights where you want something really tasty, but have no time or energy to cook from scratch.

Provided by Sara 76

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
12 lamb cutlets
1 onion, chopped
100 g mushrooms, sliced
1 (45 g) packet Maggi beef stroganoff recipe mix
1 1/2 cups water
1 tablespoon sour cream
1 tablespoon parsley, chopped

Steps:

Heat oil in pan, add cutlets, brown on each side. Remove from pan.
Add onions and mushrooms, cook for 2 minutes.
Add combine recipe mix and water.
Bring to the boil, return cutlets to pan, simmer 10-15 minutes.
Stir in sour cream and sprinkle with parsley.
Serve with steamed rice and steamed vegetables.

Nutrition Facts : Calories 52, Fat 4.1, SaturatedFat 0.9, Cholesterol 1.3, Sodium 5.7, Carbohydrate 3.5, Fiber 0.6, Sugar 1.5, Protein 0.9

Tips:

Use high-quality lamb cutlets: Look for lamb cutlets that are a uniform pink color and have a good amount of marbling. This will ensure that your stroganoff is tender and flavorful.
Trim the lamb cutlets: Before cooking, trim any excess fat from the lamb cutlets. This will help to reduce the amount of grease in your stroganoff.
Season the lamb cutlets: Season the lamb cutlets with salt, pepper, and garlic powder. This will help to enhance their flavor.
Sear the lamb cutlets: Sear the lamb cutlets in a hot skillet until they are browned on both sides. This will help to create a flavorful crust and lock in the juices.
Make the stroganoff sauce: Make the stroganoff sauce by sautéing onions and mushrooms in butter. Then, add flour and cook until golden brown. Finally, whisk in beef broth, sour cream, and mustard. Bring the sauce to a simmer and cook until thickened.
Add the lamb cutlets to the sauce: Add the seared lamb cutlets to the stroganoff sauce and simmer for 10-15 minutes, or until the lamb is cooked through.
Serve the stroganoff: Serve the lamb cutlet stroganoff over egg noodles or rice.

Conclusion:

Lamb cutlet stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. The lamb cutlets are tender and flavorful, and the stroganoff sauce is rich and creamy. This dish is sure to please everyone at your table.