Best 4 Lamb Chops With Spicy Peanut Sauce Recipes
**Tantalize your taste buds with our tantalizing Lamb Chops with Spicy Peanut Sauce, a culinary masterpiece that fuses succulent lamb with an explosion of flavors.**
**Indulge in the perfect balance of savory and spicy with our delectable Lamb Chops, meticulously seasoned and grilled to perfection, complemented by a creamy and tangy peanut sauce infused with aromatic spices. This exotic dish is sure to leave your palate craving more.**
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LAMB CHOPS WITH SPICY PEANUT SAUCE
This is a good lamb chop recipe when you don't want to do the tradional mint theme. This recipe is from Bon Appetit.
Provided by lazyme
Categories Lamb/Sheep
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.
- Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.
Nutrition Facts : Calories 596.5, Fat 50.6, SaturatedFat 22.4, Cholesterol 140.6, Sodium 609.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 32
LAMB CHOPS WITH SPICY THAI PEANUT SAUCE
Make and share this Lamb Chops With Spicy Thai Peanut Sauce recipe from Food.com.
Provided by Oolala
Categories Lime
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In food processor, pulse the garlic and cilantro until finely chopped.
- Add all other ingredients except the lamb; pulse until a paste forms.
- Spread 1/4 cup of the paste over the chops.
- In a saucepan, whisk remaining paste with 1/3 cup of water.
- Warm the sauce over low heat; it should be pourable.
- Light a grill or preheat a grill pan.
- Grill the chops over a medium-high fire for 4 minutes per side, or until an instant read thermometer inserted in the thickest part of a chop registers 125 to 130 degrees for medium rare.
- Transfer the chops to a platter.
- Spoon some warm peanut sauce over the lamb chops and serve, passing the extra sauce on the side.
Nutrition Facts : Calories 793.9, Fat 68.2, SaturatedFat 25.7, Cholesterol 140.6, Sodium 791.7, Carbohydrate 8.4, Fiber 1.4, Sugar 5, Protein 37.4
GRILLED LAMB CHOPS WITH SPICY CHILI-CILANTRO SAUCE
Categories Lamb Broil Father's Day Backyard BBQ Summer Grill/Barbecue Cilantro Bon Appétit
Yield Serves 4
Number Of Ingredients 12
Steps:
- Combine 2 tablespoons chili powder, cilantro, oregano, cumin and garlic powder in small bowl. Coat lamb chops with spice mixture. Place lamb chops in glass baking dish. Cover and refrigerate 8 hours or overnight.
- Heat 1 tablespoon oil in medium saucepan over medium-high heat. Add shallots and garlic and sauté 2 minutes. Add red wine, beef stock and remaining 2 tablespoons chili powder. Boil until sauce is reduced to 3/4 cup, about 30 minutes. Remove sauce from heat. Add butter 1 piece at a time, whisking until melted after each addition.
- Prepare barbecue (medium-high heat) or preheat broiler. Grill or broil lamb chops to desired doneness, about 6 minutes per side for medium-rare.
- Place 2 lamb chops on each of 4 plates. Spoon sauce over lamb and serve.
LAMB CHOPS WITH SPICY PEANUT SAUCE
We love lamb and like to try different versions other than the standard grilled with mint jelly. This is a good one.
Provided by Vicki Butts (lazyme)
Categories Other Main Dishes
Time 15m
Number Of Ingredients 5
Steps:
- 1. Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.
Tips:
- Choose high-quality lamb chops: Look for chops that are a deep red color with a good amount of marbling. Avoid chops that are pale or have a lot of gristle.
- Marinate the lamb chops: Marinating the chops in a flavorful mixture of herbs, spices, and oil will help to tenderize them and infuse them with flavor.
- Cook the lamb chops over high heat: This will help to create a nice crust on the outside while keeping the inside juicy and tender.
- Don't overcook the lamb chops: Lamb chops are best when cooked to medium-rare or medium. Overcooking will make them tough and dry.
- Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the chops, making them more tender and flavorful.
Conclusion:
Lamb chops with spicy peanut sauce is a delicious and easy-to-make dish that is perfect for any occasion. The lamb chops are tender and flavorful, while the spicy peanut sauce adds a nice kick. This dish is sure to be a hit with your family and friends.
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