Best 4 Lamb Chops With Deviled Bananas Recipes
**Lamb Chops with Deviled Bananas: A Unique and Flavorful Culinary Experience**
Prepare to embark on a tantalizing culinary journey with our delectable Lamb Chops with Deviled Bananas, a dish that masterfully blends the rich, savory flavors of lamb with the sweet, piquant notes of caramelized bananas. This unique recipe, originating from the vibrant culinary heritage of the Caribbean, promises an explosion of flavors that will captivate your taste buds.
In addition to our main course, we also present a collection of complementary recipes to elevate your dining experience. Our Creamy Mashed Sweet Potatoes provide a velvety, comforting base for the bold flavors of the lamb chops, while our Sautéed Asparagus with Garlic and Lemon adds a crisp, refreshing element to balance the richness of the dish.
To complete your culinary adventure, we offer two delectable dessert options. Our classic Banana Pudding, a Southern favorite, features layers of creamy custard, fresh bananas, and vanilla wafers, while our indulgent Chocolate Truffles, adorned with a dusting of cocoa powder, offer a sophisticated finish to your meal.
Indulge in this carefully curated menu, designed to create a memorable and satisfying dining experience. From the succulent lamb chops to the decadent desserts, each recipe is crafted to tantalize your palate and leave you craving more.
DEVILLED LAMB CHOPS
Make and share this Devilled Lamb Chops recipe from Food.com.
Provided by Juliet from SA
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all but lamb together and pour into baking dish.
- Coat both sides of chops.
- Bake uncovered at 180C for 45min.
LAMB CHOPS WITH DEVILED BANANAS
I really cannot remember where I first got this recipe, but it has been in my family for ages. My kid's friends all expressed "concern" about the ingredients, but they also licked the plate clean :) If you think you need too, you can add a little water to stop the chops from sticking or burning, just adds to the sauce, which everyone seems to love. You can also do these on the barbecue.
Provided by mummamills
Categories Lamb/Sheep
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
- If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
- Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
- Sprinkle with a little brown sugar and cinnamon.
- Toss around till hot and coated with mixture, spoon over chops.
- Serve with Mashed Potatoes and green veg.
- And bread to mop up the sauce.
DEVILED LAMB CHOPS (MICROWAVE)
I'm not usually one for cooking meat in the microwave but this sauce is delish and the recipe is great for those nights when you need dinner in a hurry. Have also used loin chops for this which turned out quite well too.
Provided by Mandy
Categories Lamb/Sheep
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove fat from chops and place in a single layer in a shallow dish.
- Combine remaining ingredients and pour over lamb.
- Cook for 5 minutes on high or until chops are tender.
Nutrition Facts : Calories 311.2, Fat 25.4, SaturatedFat 11.2, Cholesterol 70.3, Sodium 222.4, Carbohydrate 3.8, Fiber 0.2, Sugar 3.4, Protein 15.9
DEVILED LAMB CHOPS FOR 2
I was rummaging through an old recipe box and found this handwritten recipe I used to prepare when I was about 12 years old! Note: I updated the recipe slightly by omitting thyme and using fresh garlic, not powdered. Mom and I would devour our chops, while Dear Old Dad would hide in the living room plugging his nose. (Dad hated lamb, which he disparagingly referred to as "mutton" regardless of its age.) Another happy childhood story brought to you from me. ;)
Provided by COOKGIRl
Categories Lamb/Sheep
Time 35m
Yield 2 lamb chops
Number Of Ingredients 11
Steps:
- Sprinkle chops lightly on both sides with salt and pepper.
- Heat up the oil in a skillet and brown the lamb chops on both sides, about 5 minutes.
- In a small bowl, combine the water, mustard, lemon juice, parsley and garlic.
- Brush the mustard mixture over both sides of the chops.
- Top with onion slices, cover and simmer 15 minutes.
- *Spoon pan juices over the chops, top with the bell pepper slices, cover and simmer another 3-4 minutes.
- *Second notice: the last time I prepared this I topped the lamb with the bell pepper slices and BROILED the chops under the broiler for about 2-3 minutes-*watching* the oven carefully as to avoid burning the chops. I am going to play around with the recipe a wee bit more to update/modernize it to my liking. ~fyi~.
Nutrition Facts : Calories 374.4, Fat 32.3, SaturatedFat 12.1, Cholesterol 70.3, Sodium 111.2, Carbohydrate 4.3, Fiber 0.8, Sugar 1.6, Protein 16.2
Tips for Making Lamb Chops with Develed Bananas
- Choose high-quality lamb chops. Look for chops that are fresh, tender, and evenly marbled.
- Marinate the lamb chops before cooking. This will help to tenderize the meat and add flavor.
- Cook the lamb chops over medium-high heat. This will help to create a nice crust on the outside of the chops while keeping the inside juicy.
- Do not overcook the lamb chops. Lamb chops are best when cooked to medium-rare or medium.
- Serve the lamb chops immediately. Lamb chops are best when served hot off the grill.
Conclusion
Lamb chops with develed bananas is a delicious and unique dish that is perfect for a special occasion. The lamb chops are tender and juicy, while the develed bananas add a sweet and savory flavor. This dish is sure to impress your guests.Additional Tips:
- If you don't have a grill, you can cook the lamb chops in a skillet over medium-high heat.
- You can also use other fruits, such as pineapple or mango, in place of the bananas.
- Serve the lamb chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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