Best 3 Lamb Chops With Cumin Cardamom And Lime Recipes
Embark on a culinary journey to tantalize your taste buds with our delectable Lamb Chops with Cumin, Cardamom, and Lime. These succulent lamb chops are marinated in a symphony of aromatic spices, including cumin, cardamom, garlic, ginger, and zesty lime, creating a harmonious blend of flavors that will transport you to a world of culinary delight. Pan-seared to perfection, the lamb chops retain their tender, juicy interior while boasting a mesmerizing charred exterior. Accompanying this main course are two equally enticing recipes: a refreshing Cucumber and Onion Salad with a tangy dressing, and a fragrant Basmati Rice Pilaf infused with the warmth of cumin and cardamom. Prepare to indulge in a complete and unforgettable dining experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
LAMB CHOPS WITH CUMIN, CARDAMOM, AND LIME
Steps:
- Whisk together garlic, cumin, cardamom, lime juice, salt, pepper, and 2 teaspoons oil and transfer to a sealable plastic bag just large enough to hold lamb. Add lamb and seal bag, forcing out excess air, then massage lamb until evenly coated. Marinate at room temperature, turning bag occasionally, 15 minutes.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then cook half of lamb about 3 minutes each side for medium-rare. Transfer cooked lamb to a platter. Wipe out skillet, then heat remaining tablespoon oil and cook remaining lamb in same manner. Transfer to platter and let stand 5 minutes.
MOROCCAN LAMB CHOPS WITH CUMIN/PAPRIKA SALT
Make and share this Moroccan Lamb Chops With Cumin/Paprika Salt recipe from Food.com.
Provided by Debi9400
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat up the grill.
- In a small bowl, combine the cumin, salt, paprika and cayenne. Brush the chops on one side with some of the melted butter and sprinkle the buttered side with some of the spiced salt.
- Grill the spiced sized down until charred, about 4 minutes. Brush the chops with the remaining melted butter and sprinkle with the remaining spice salt.
- Flip the chops and grill for 4 to 5 more minutes longer(medium) depending on preferred doneness.
Nutrition Facts : Calories 1118.7, Fat 97.1, SaturatedFat 43.7, Cholesterol 267, Sodium 1940.7, Carbohydrate 1.7, Fiber 0.5, Sugar 0.1, Protein 56.2
BEST EVER LAMB CHOPS
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose high-quality lamb chops: Look for chops that are a deep red color with a good amount of marbling. Avoid chops that are pale or have a lot of sinew.
- Trim the lamb chops: Remove any excess fat or sinew from the chops. This will help them cook evenly and prevent them from becoming tough.
- Marinate the lamb chops: Marinating the chops in a mixture of yogurt, cumin, cardamom, and lime juice will help them to tenderize and develop flavor.
- Cook the lamb chops over high heat: This will help to create a nice crust on the outside of the chops while keeping the inside juicy.
- Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the chops, making them more tender and flavorful.
Conclusion:
This recipe for lamb chops with cumin, cardamom, and lime is a delicious and easy-to-make dish that is perfect for a special occasion. The lamb chops are tender and juicy, and the cumin, cardamom, and lime give them a unique and flavorful taste. This dish is sure to impress your guests, and it is a great way to experience the flavors of Indian cuisine.
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