Best 4 Lamb Chops Indienne Recipes

**Lamb Chops Indienne: A Culinary Journey to India.**

Tantalize your taste buds with Lamb Chops Indienne, a delectable dish that harmoniously blends the succulent flavors of lamb with an aromatic Indian spice blend. This recipe takes you on a culinary journey to India, where succulent lamb chops are marinated in a melange of aromatic spices, yogurt, and herbs, then grilled to perfection. The result is a tender, juicy chop infused with a symphony of flavors. Accompanying this main course are two delectable recipes: Jeera Aloo, a vibrant potato dish infused with cumin seeds, and a refreshing Cucumber Raita, a cooling yogurt-based condiment that perfectly complements the richness of the lamb chops. Prepare to embark on a culinary adventure with Lamb Chops Indienne, a dish that promises to leave your palate craving more.

Let's cook with our recipes!

INDIAN SPICED LAMB CHOPS WITH CUCUMBER SALAD

Indian spiced Lamb Chops with cucumber salad image

Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe.

Provided by Alida Ryder

Categories Dinner Gluten free Low Carb

Time 30m

Number Of Ingredients 19

Ingredients

4-8 lamb chops (Depending on size and amount per person)
2-3 tbsp olive oil
2 tsp ground cumin
1 tbsp ground coriander
½ tsp nutmeg
2 tsp turmeric
1-2 tsp chilli powder
½ tsp ground cardamom
1 tsp ginger (finely grated )
1 tsp ground cinnamon
3 garlic cloves (finely grated )
2 tsp salt
1 tsp black pepper
lemon wedges (to serve)
1 large cucumber, peeled with seeds removed ((alternatively use baby cucumbers, chopped) )
1 large red onion (peeled )
3 tbsp lemon juice/white vinegar
1 tsp sugar
salt and pepper to taste

Steps:

To make the cucumber salad, Slice the cucumber and onion thinly and add to a medium bowl.
Dissolve the sugar in the lemon juice/vinegar and add the salt and pepper. Pour over the cucumber and onion and allow to marinate for 10-15 minutes before serving.
Combine all the spices, garlic, ginger and olive oil in a small bowl and set aside.
Rub the spice mixture into the lamb chops and repeat on the over side.
Pan-fry/grill the lamb chops in a pre-heated pan/grill. You can also cook the lamb in the oven or on an outdoor grill/braai.
Cook your lamb chops for 3-4 minutes per side and allow to rest for 5 minutes before serving.

Nutrition Facts : Calories 251 kcal, Carbohydrate 8 g, Protein 27 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 82 mg, Sodium 1265 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

INDIAN LAMB CHOPS RECIPE BY TASTY

Indian Lamb Chops Recipe by Tasty image

Here's what you need: mutton chops, onion, tomato, plain yogurt, red chili powder, coriander powder, ginger garlic paste, garam masala, salt, sprig curry leaves, dry red chilies, sesame oil, water

Provided by Kirupa Gopalakrishna

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 lb mutton chops
1 onion, finely chopped
1 tomato, finely chopped
2 tablespoons plain yogurt
1 tablespoon red chili powder
1 teaspoon coriander powder
1 tablespoon ginger garlic paste
½ teaspoon garam masala
½ teaspoon salt
1 sprig sprig curry leaves
2 dry red chilies
2 teaspoons sesame oil
1 cup water

Steps:

Mix together the spices, ginger, garlic paste, and water in a bowl.
Trim the lamb chops and marinate in the spice mixture for 30 minutes.
In a pressure cooker, saute the onions and tomatoes. Then add the marinated lamb chops and cook slowly on a low flame for 10 whistles until well done and tender.
Once the lamb is cooked, remove it from the pressure cooker and set aside to cool.
Reduce the remaining liquid in the cooker to form a thick sauce.
Just before serving, grill the lamb chops on a hot griddle with sesame oil. Baste generously with the reduced sauce and serve hot.

Nutrition Facts : Calories 198 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 8 grams, Protein 5 grams, Sugar 14 grams

LAMB CHOPS WITH INDIAN SPICES

Lamb chops with Indian spices image

One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint

Provided by Good Food team

Categories Dinner, Main course

Time 1h30m

Number Of Ingredients 12

Ingredients

8 double-boned lamb best end chops - you will need to ask your butcher for these
juice of 1 lime
3 tbsp malt vinegar
1 tsp chilli powder
125ml mustard oil or vegetable oil, plus extra for frying
85g gram flour (chickpea flour)
4 star anise toasted in a hot pan
3 green chillies
8 garlic cloves
1 small papaya , peeled, seeded and chopped
Fresh mint sauce (see link below)
Tamarind's winter salad (see link below)

Steps:

Marinate the chops in the lime juice, vinegar, chilli powder and a pinch of salt while you make the rest of the marinade.
Heat 100ml of the oil in a small saucepan and add the gram flour, stirring continuously for a minute or two until the flour forms a smooth sandy paste and you begin to smell a nutty aroma. Transfer the paste to a bowl and leave to cool.
Crush the star anise using a pestle and mortar, then tip into a food processor with the chillies, garlic, papaya and the remaining oil and blend to a smooth paste. Mix both pastes over the marinated meat and refrigerate for a minimum of 4 hours.
To cook the chops, preheat the oven to fan 180C/conventional 200C/gas 6. Lift the chops out of the marinade and wipe off any excess so the chops are just lightly coated. Heat 1 tbsp oil in a large frying pan and fry the chops in batches for a couple of minutes on each side until browned. Transfer to a roasting tray and roast for 10-20 minutes depending on how pink you like your lamb. Serve the chops with mint sauce and winter salad.

Nutrition Facts : Calories 762 calories, Fat 58 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 1 grams fiber, Protein 57 grams protein, Sodium 0.43 milligram of sodium

LAMB CHOPS INDIENNE

Lamb Chops Indienne image

Make and share this Lamb Chops Indienne recipe from Food.com.

Provided by Evie3234

Categories Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

12 lamb cutlets
marinade
2 teaspoons curry powder
1 teaspoon garam masala
1 teaspoon garlic powder
2 teaspoons onion powder
1 tablespoon white vinegar
salt
3 tablespoons water
2 tablespoons oil

Steps:

Marinade: Combine all the ingredients and spread evenly over the lamb cutlets.
Allow to marinade at least one hour in refrigerator.
Heat the barbecue and place the cutlets on an oiled flatplate or grill.
Cook for 5 minutes, turn and cook for a further 5.
Nice served with a mango chutney.

Tips:

Choose high-quality lamb chops: Look for chops that are evenly marbled and have a bright red color. Avoid chops that are excessively fatty or have a dull color.
Marinate the lamb chops: Marinating the chops in a flavorful mixture of herbs, spices, and liquids will help to tenderize and flavor the meat. You can use a variety of marinades, but a simple marinade made with olive oil, garlic, rosemary, and thyme is a good starting point.
Cook the lamb chops over medium-high heat: This will help to sear the outside of the chops and prevent them from becoming dry. You can cook the chops in a skillet, on a grill, or under a broiler.
Cook the lamb chops to the desired doneness: Lamb chops can be cooked to a variety of donenesses, from rare to well-done. The internal temperature of a lamb chop should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Lamb chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can cook lamb chops that are tender, flavorful, and perfectly cooked. Whether you are grilling, pan-frying, or roasting lamb chops, be sure to use high-quality ingredients and cook the chops to the desired doneness. With a little practice, you will be able to cook lamb chops that will impress your friends and family.

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