Best 3 Lamb Chickpea Soup Recipes
Tantalize your taste buds with a culinary journey to the heart of the Mediterranean with our enticing Lamb and Chickpea Soup. This delectable dish, steeped in tradition and bursting with vibrant flavors, is sure to warm your soul and leave you craving more. Embark on a delightful escapade as we unveil the secrets behind this timeless recipe, offering both a classic and a slow cooker variation to suit your cooking preferences. Let your senses dance to the rhythm of aromatic spices, tender lamb, and creamy chickpeas, culminating in a harmonious symphony of flavors. Prepare to be captivated by the magic of this culinary masterpiece that promises to transport you to a realm of culinary delight.
Alongside our featured Lamb and Chickpea Soup, we present a treasure trove of additional soup recipes guaranteed to tantalize your palate. Discover the comforting goodness of our Minestrone Soup, a rustic Italian classic brimming with fresh vegetables, hearty beans, and a rich broth. For a taste of the Orient, indulge in our flavorful Asian Noodle Soup, where delicate noodles intertwine with an array of crisp vegetables and a savory broth infused with aromatic spices.
If you're craving a hearty and wholesome meal, look no further than our hearty Beef and Barley Soup. This classic soup features tender beef, pearl barley, and an assortment of vegetables simmered in a flavorful broth. And for a lighter and refreshing option, our Vegetarian Chili is sure to delight with its medley of colorful vegetables, beans, and a zesty tomato broth.
No matter your taste preferences, our diverse selection of soup recipes promises to satisfy your culinary cravings and warm your heart. Embark on a culinary adventure and explore the depths of flavor that await you in each of these delectable soup creations.
MOROCCAN LAMB, LENTIL, AND CHICKPEA SOUP
I made this for my make-ahead cooking group "The Make-Ahead Mamas'" holiday soup swap. The wonderful traditional Moroccan cinnamon-spice combination is lovely with the ground lamb and sweet potatoes, and the chopped apricots or cranberries add a surprising tart sweetness with every few bites. Whenever I make this recipe, I make a double (or triple!) batch and freeze a few portions.
Provided by BusySpoons
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h
Yield 8
Number Of Ingredients 23
Steps:
- Mix ground lamb, cinnamon, cumin, salt, ginger, cloves, nutmeg, turmeric, and curry powder together in a bowl. Cover and put in the refrigerator for 2 hours to overnight.
- Melt butter in a soup pot over medium-high heat; stir in onion. Cook, stirring frequently, until the onion has softened and turned translucent, 5 to 10 minutes. Reduce heat to medium and add spiced lamb mixture. Cook and stir until browned and crumbly, 5 to 7 minutes.
- Add consomme, diced tomatoes, beef broth, chicken broth, and honey. Stir in carrots, sweet potatoes, garbanzo beans, lentils, apricots, cayenne pepper, and black pepper.
- Bring soup just to a boil over medium-high heat, then reduce heat to low, and simmer until lentils and vegetables are tender, 15 to 20 minutes.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 48.6 g, Cholesterol 43 mg, Fat 10.3 g, Fiber 12.9 g, Protein 23.8 g, SaturatedFat 4.3 g, Sodium 1303.5 mg, Sugar 13.6 g
HARIRA (CHICKPEA, LAMB AND CORIANDER SOUP)
This is a wonderfully spiced and filling soup. Mmmmm, wish we had a winter around here... This is North African comfort food at it's best. Serve with toasted pita or Morrocan flat bread drizzled with a bit of good quality olive oil. If you're not crazy about cloves, like my DH, you can reduce to 1/4 tsp and adjust from there.
Provided by Jostlori
Categories Stew
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy-bottomed saucepan or stockpot. Add the onion and garlic and cook for 5 minutes, or until softened.
- Add the meat in batches, and cook over high heat until the meat is browned on all sides. Return all the meat to the pan.
- Add the spices and bay leaf to the pan and cook until fragrant. Add the tomato paste and cook for about 2 minutes, stirring constantly.
- Add the stock to the pan, stir well and bring to a boil.
- Add the chickpeas, tomato and chopped coriander to the pan. Stir, then bring to a boil. Reduce heat and simmer for 2 hours, or until the meat is tender. Stir occasionally. Season to taste with salt and pepper.
- Serve garnished with coriander leaves and small black olives.
LAMB AND CHICKPEA SOUP WITH LENTILS
Make and share this Lamb and Chickpea Soup With Lentils recipe from Food.com.
Provided by mermaidmagic
Categories Lamb/Sheep
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large, heavy pot, combine the water, tomatoes, onion, lamb, chickpeas, lentils, olive oil, tomato paste and cumin.
- Bring to a boil, stirring to dissolve the tomato paste.
- Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
- Add the rice and simmer for 10 minutes.
- In a small bowl, whisk 1 cup of the soup into the flour.
- Whisk the slurry into the soup and simmer until thickened, about 15 minutes longer.
- Stir in the parsley and cilantro.
- Season the soup with salt and pepper and serve.
- Serve with warm pita bread if desired.
- The soup can be refrigerated for up to 3 days.
Tips:
- Use high-quality lamb: The better the lamb, the better the soup will be. Look for lamb that is fresh, flavorful, and has a good amount of marbling.
- Brown the lamb before adding it to the soup: Browning the lamb adds flavor and helps to develop a rich gravy. Be sure to brown the lamb in a hot pan over medium-high heat.
- Use a variety of vegetables: The more vegetables you add to the soup, the more flavorful and nutritious it will be. Some good options include carrots, celery, onions, garlic, potatoes, and turnips.
- Season the soup well: Don't be afraid to add plenty of herbs and spices to the soup. Some good options include salt, pepper, cumin, coriander, paprika, and chili powder.
- Let the soup simmer for a long time: The longer the soup simmers, the more flavorful it will be. Aim to simmer the soup for at least 1 hour, or even longer if you have the time.
Conclusion:
Lamb and chickpea soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a lamb and chickpea soup that is sure to impress your family and friends.
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