Best 5 Lamb Barley Soup Recipes
Indulge in a hearty and comforting bowl of Lamb Barley Soup, a classic dish that embodies the essence of culinary warmth. This delectable soup features succulent lamb pieces, tender barley grains, and a medley of flavorful vegetables simmered in a rich, savory broth. Bursting with rustic charm, this soup is elevated with a symphony of herbs and spices, promising an unforgettable taste experience. Accompanying this main recipe are two irresistible variations: a rich and creamy Slow Cooker Lamb Barley Soup for effortless preparation, and a tantalizing Tuscan Lamb Barley Soup that adds a touch of Mediterranean flair with sun-dried tomatoes, artichoke hearts, and a vibrant blend of Italian seasonings. Prepare to embark on a culinary journey as we explore the depths of flavor and comfort that await you in this collection of lamb barley soup recipes.
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LAMB BARLEY SOUP
This is a hearty soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like; this is very flexible. Serve by itself or with your favorite main dish.
Provided by baker
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat and stir in the ground lamb and onion. Cook and stir until the lamb is evenly browned and onions are translucent. Drain and discard any excess grease.
- Stir in the tomatoes and their liquid, water, consomme, and tomato soup. Add the carrots, celery, and barley, and season with chili powder and pepper. Simmer over medium heat for 45 minutes.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 21.1 g, Cholesterol 38 mg, Fat 8.9 g, Fiber 4.3 g, Protein 14.4 g, SaturatedFat 3.5 g, Sodium 799.6 mg, Sugar 7.4 g
LAMB AND BARLEY SOUP
Provided by Sharon Ryan
Categories Soup/Stew Lamb Vegetable Stew St. Patrick's Day Barley Spring Rutabaga Bon Appétit Ireland
Yield Serves 8
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot or Dutch oven over high heat. Add lamb bones; sauté until dark brown, about 10 minutes. Add remaining ingredients. Bring to boil. Reduce heat to medium; simmer until lamb, barley and all vegetables are tender and soup is thick, stirring occasionally, about 1 hour 30 minutes. Remove bay leaves. Season with salt and pepper.
NEW ENGLAND SOUP FACTORY'S LAMB AND BARLEY SOUP
This low carb creation is reported to be one of the favorite soups of Marjorie Druker, the much-lauded chef behind the popular New England Soup Factory. Found online.
Provided by winkki
Categories Lamb/Sheep
Time 3h10m
Yield 4 Quarts
Number Of Ingredients 14
Steps:
- Place lamb in a large pot and cover with cold water.
- Add bay leaves and salt; bring to a boil.
- Simmer briskly for for 2 hours.
- In separate large stockpot, heat the olive oil.
- Add onions, carrots, celery and parsnips; saute 10-15 minute Add barley, cooked lamb with its stock, chicken stock, white wine, oregano and mint, and bring to a boil.
- Simmer for 1 hour.
- Remove from heat, and season with salt, pepper and lemon oil, to taste.
- Serve immediately.
LAMB SOUP WITH BARLEY AND VEGETABLES
Steps:
- Place 3 whole onions (peeled), 1 clove garlic (peeled), green onion, 2 tomatoes, & green pepper in food processor. Blend. Add salt & pepper to taste. Blend. Add adobe & Habanero. Blend. Boil barley for 15 minutes. Drain. In soup pot on med. heat olive oil & add chopped onion. Sauté onion in oil until onion begins to turn clear. Add lamb. Cook lamb until brown on all sides (does not have to be cooked through & through). Add processed veggie mix. Stir well. Add water (or water & veggie stock). Stir and then let boil. Once boiling, add chopped celery and can of diced tomatoes. Add barley. Let boil. Add fresh chopped cilantro. Let boil. Allow meat to cook, but not get tough. Season to taste. Serve with crusty French bread.
LAMB SOUP WITH BARLEY
Make and share this Lamb Soup With Barley recipe from Food.com.
Provided by dicentra
Categories Lamb/Sheep
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except barley, salt and pepper in slow cooker; cover and cook on low for 6-8 hours, adding barley during the last 20 minutes.
- Discard bay leaf. Season to taste with salt and pepper.
Nutrition Facts : Calories 405.7, Fat 11.9, SaturatedFat 4.1, Cholesterol 122.4, Sodium 892.8, Carbohydrate 22.7, Fiber 5.2, Sugar 5.8, Protein 46.3
Tips:
- To save time, use pre-cooked barley or quick-cooking barley.
- For a richer flavor, brown the lamb before adding it to the soup.
- Use a variety of vegetables in your soup, such as carrots, celery, onions, and potatoes.
- Add herbs and spices to your soup for extra flavor. Some good options include rosemary, thyme, oregano, and bay leaves.
- Serve your soup with a side of bread or crackers.
Conclusion:
Lamb barley soup is a hearty and delicious meal that is perfect for a cold winter day. It is also a great way to use up leftover lamb. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy.
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