Best 4 Lamb And Vegetable Casserole Recipes
Welcome to a culinary journey that blends the succulent flavors of lamb with a vibrant array of vegetables in a hearty casserole. This comforting dish is a symphony of textures and flavors, where tender lamb pieces nestle amidst a medley of colorful vegetables, each contributing its unique character to create a harmonious ensemble. From the earthy sweetness of carrots and parsnips to the crisp crunch of celery and bell peppers, every bite offers a delightful exploration of flavors and textures. Whether you prefer the classic combination of lamb and vegetables or are looking for a more adventurous twist with Moroccan spices, this article presents a collection of lamb and vegetable casserole recipes that will tantalize your taste buds.
**Recipes included**:
* **Classic Lamb and Vegetable Casserole**: A timeless recipe that showcases the natural flavors of lamb and vegetables, simmered in a rich gravy.
* **Moroccan Lamb and Vegetable Casserole**: A North African-inspired dish that infuses the casserole with warm spices like cumin, coriander, and paprika, creating a fragrant and flavorful experience.
* **Greek Lamb and Vegetable Casserole**: This Mediterranean delight combines lamb, vegetables, and tangy feta cheese, creating a flavorful and satisfying casserole.
* **Tuscan Lamb and Vegetable Casserole**: A rustic Italian casserole that features sun-dried tomatoes, olives, and herbs, bringing the flavors of Tuscany to your dinner table.
* **Shepherd's Pie**: A classic British comfort food, this casserole layers seasoned lamb and vegetables beneath a golden mashed potato topping, creating a hearty and satisfying meal.
With its diverse range of recipes, this article offers something for every palate. Whether you're a fan of traditional flavors or enjoy exploring new culinary horizons, these lamb and vegetable casserole recipes are sure to become favorites in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure with these delightful casserole creations.
LAMB AND WINTER VEGETABLE STEW
A hearty stew made with winter vegetables. Definitely worth the time. Beef tips can be substituted for lamb.
Provided by BJSCHADE
Categories Soups, Stews and Chili Recipes Stews
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the oil in a large saucepan, and brown the lamb meat on all sides. Drain fat, and stir in the beef broth and wine. Season with garlic, thyme, salt, pepper, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 20 minutes.
- Mix in the squash, parsnips, sweet potatoes, celery, and onion. Bring to a boil, then reduce heat and simmer 30 minutes, or until the vegetables are tender.
- In a small bowl, blend the sour cream and flour. Gradually stir in 1/2 cup of the hot stew mixture.
- Stir the sour cream mixture into the saucepan. Remove the bay leaf, and continue to cook and stir until thickened.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 16.2 g, Cholesterol 33.1 mg, Fat 8.9 g, Fiber 2.6 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 321.5 mg, Sugar 3.3 g
EASY MOROCCAN LAMB STEW RECIPE
If you're looking to make the best lamb stew, this recipe is all you need! Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. You can make this in your crock pot or pressure cooker; instructions included for both! Be sure to check out my tips above and watch the video for how to make this lamb stew.
Provided by Suzy Karadsheh
Categories Entree
Time 2h30m
Number Of Ingredients 16
Steps:
- In a large Dutch oven (affiliate) or heavy oven-safe pot, heat 2 tbsp olive oil over medium heat until shimmering but not smoking.
- In the heated oil, saute the onions, carrots, and potatoes for 4 minutes or so. Add the garlic and season with salt and pepper. Remove from the pot and set aside briefly.
- In the same pot, add more oil if needed, and deeply brown the lamb on all sides. Season with salt and pepper.
- Turn heat to medium-high and return the sauteed vegetables to the pot. Add the dried apricots, cinnamon stick, bay leaf and spices and stir to coat.
- Add the plum tomatoes and broth and bring everything to a boil for 5 minutes or so.
- Cover the pot and place in the 350 degrees F heated-oven for 1 ½ hours (check partway through to add water or broth if needed). Now stir in the chickpeas, cover and return to the oven for another 30 minutes.
- Remove from the oven and serve hot with your choice of Lebanese rice, couscous, pita bread or your favorite rustic bread.
- A simple Mediterranean salad like Fattoush makes a great starter for this hearty meal. Enjoy!
Nutrition Facts : ServingSize 1 dinner bowl, Calories 502 calories, Sugar 9.2 g, Sodium 579.7 mg, Fat 9.7 g, SaturatedFat 2.4 g, TransFat 0.1 g, Carbohydrate 65.4 g, Fiber 9.9 g, Protein 43.5 g, Cholesterol 99.4 mg
LAMB AND VEGETABLE CASSEROLE
This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From "The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Finally got around to trying this yesterday, served to company and everyone loved it! wish I had tried it sooner, served with a tomato salad and chunks of French bread to sop up the delicious juices. The topping is quite different (for us anyway) kinda like a frittata--very good.)
Provided by Derf2440
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat half of the oil in a large casserole.
- Add onions and sauté until soft and golden.
- Add lamb and brown on all sides, (I would add any bones to the browning and into the casserole, to get all the goodness from them, just remove the bones before serving.) Mix in chillies, salt and pepper.
- Pour enough water just to cover the meat.
- Cover and cook slowly (simmer) for 1 hour.
- Add potatoes, eggplant, green peppers and beans to the casserole with enough water to cover ingredients.
- Put into preheated oven 350°F for a further 1 hour.
- Place tomatoes on top and cook for a further 10 minutes.
- Mix eggs, yogurt and parsley together, Pour over the casserole, and return to oven, uncovered until eggs have set and turned golden.
- Serve immediately.
MEDITERRANEAN VEGETABLES WITH LAMB
A one-pot packed with veg and tender lamb that will keep the whole family satisfied
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 10
Steps:
- Heat the oil in a large, heavy-based frying pan. Cook the lamb and shallots over a high heat for 2-3 mins until golden. Add the courgettes and stir-fry for 3-4 mins until beginning to soften.
- Add the spices and toss well, then add the peppers and garlic. Reduce the heat and cook over a moderate heat for 4-5 mins until they start to soften.
- Pour in the stock and stir to coat. Add the tomatoes, season, then cover with a lid and simmer for 15 mins, stirring occasionally until the veg are tender. Stir through the coriander to serve.
Nutrition Facts : Calories 192 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 0.25 milligram of sodium
Tips:
- For a succulent casserole: Choose high-quality lamb, preferably from the shoulder or leg. These cuts are well-marbled and will remain moist during cooking.
- Enhance the flavor: Use a flavorful vegetable stock or broth, or even red wine, to add depth of flavor to the casserole. You can also add aromatic herbs like thyme or rosemary for an extra layer of taste.
- Don't overcrowd the pan: Ensure there is enough space between the lamb and vegetable pieces to allow for even cooking and to prevent steaming.
- Brown the lamb: Before adding the vegetables, brown the lamb pieces in a pan. This will create a delicious caramelized crust and lock in the flavors.
- Cook low and slow: Allow the casserole to cook slowly over low heat, covered, for at least 1 hour or until the lamb is fall-apart tender and the vegetables are cooked through.
- Serve with sides: Accompany the lamb and vegetable casserole with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.
Conclusion:
The lamb and vegetable casserole is a versatile and hearty dish that showcases the delicious flavors of lamb and fresh vegetables. With its tender meat, flavorful sauce, and colorful array of vegetables, this casserole is a comforting and satisfying meal that can be enjoyed by people of all ages. Whether you're looking for a warm and comforting winter meal or a flavorful and satisfying weeknight dinner, this lamb and vegetable casserole is a perfect choice. Its easy preparation and adaptability to various preferences make it a go-to recipe for busy home cooks.
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