Best 2 Lamb And Potato Stew Recipes

Indulge in a hearty and comforting culinary journey with our tantalizing Lamb and Potato Stew recipes. Embark on a flavor-packed adventure as we present a diverse collection of stews, each offering a unique taste experience. From the classic Irish stew, brimming with tender lamb, hearty potatoes, and aromatic vegetables, to the robust and spicy Moroccan tagine, featuring succulent lamb braised in a flavorful blend of spices and dried fruits.

For those seeking a taste of Mediterranean sunshine, our Greek lamb stew, known as Stifado, beckons with its vibrant medley of lamb, pearl onions, and tomatoes, all slow-cooked in a rich red wine sauce. Transport yourself to the vibrant streets of India with our fragrant lamb and potato curry, where succulent lamb is simmered in a creamy and aromatic tomato-based sauce, infused with an array of exotic spices.

If you prefer a taste of rustic Italian comfort, our Tuscan lamb stew, also known as Spezzatino d'Agnello, awaits you. This hearty stew showcases tender lamb stewed in a savory broth, complemented by a colorful array of vegetables, and enhanced with the herbaceous notes of rosemary and thyme.

And for a taste of Middle Eastern delight, our makloubeh recipe beckons with its layers of savory rice, tender lamb, and roasted vegetables, creating a stunning and flavorful centerpiece for your table.

No matter your taste preferences, our collection of lamb and potato stew recipes offers a culinary adventure that will warm your heart and satisfy your taste buds. So, gather your ingredients, prepare your cooking pots, and embark on a culinary journey that promises to tantalize your senses and create lasting memories around the dinner table.

Let's cook with our recipes!

LAMB AND POTATO STEW

Lamb and Potato Stew image

My family loves lamb, but I find very few recipes that use it. I picked this one up at the fair and make it quite often. Bake a pan of biscuits...and you have a complete meal!

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

2 pounds lean lamb stew meat, cut into 1-inch pieces
1/2 cup chopped onion
4 to 6 medium potatoes, peeled and diced
4 carrots, diced
1-1/4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup diced celery
1-1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1 to 2 bay leaves

Steps:

In a large kettle or Dutch oven, combine all ingredients. Cover and bake at 325° for 1-1/2 to 2-1/2 hours or until tender. Discard bay leaves before serving.

Nutrition Facts : Calories 266 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 606mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein.

LAMB, POTATO, AND LEEK STEW

Lamb, Potato, and Leek Stew image

This hearty, savory stew is perfect for those rainy days when you just need stick-to-your-ribs goodness.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Time 1h15m

Number Of Ingredients 6

Ingredients

1 1/4 pounds boneless lamb shoulder, cut into 1-inch pieces
Coarse salt and ground pepper
1 bunch leeks (1 1/2 pounds), white and light-green parts only, halved lengthwise, rinsed well, and thinly sliced crosswise
5 1/2 cups low-sodium chicken broth
3/4 pound small potatoes, halved or quartered if large
1/3 cup roughly chopped fresh parsley, for serving

Steps:

Season lamb with salt and pepper. In a large Dutch oven or heavy pot, cook lamb over medium until some of the fat has rendered, about 4 minutes. Increase heat to high and cook, stirring occasionally, until lamb is browned on all sides, 4 minutes. Add leeks and cook, scraping up any browned bits from the bottom of the pot, until leeks are translucent, 4 minutes. Add broth.
Bring mixture to a boil. Reduce heat and simmer, partially covered, 45 minutes. Add potatoes and cook until potatoes and lamb are tender when pierced with a knife, 15 minutes. Season to taste with salt and pepper. To serve, top with parsley.

Nutrition Facts : Calories 434 g, Fat 13 g, Fiber 3 g, Protein 54 g

Tips:

For the best flavor, use high-quality lamb meat. Look for meat that is bright red and has a slight marbling of fat.
Brown the lamb and vegetables before simmering. This will help to develop the flavor and create a rich sauce.
Use a variety of vegetables in your stew. This will add flavor and texture.
Season the stew to taste. Salt, pepper, and garlic powder are all good options.
Simmer the stew for at least 1 hour, or until the lamb is tender and the vegetables are cooked through.
Serve the stew with a side of bread, rice, or mashed potatoes.

Conclusion:

Lamb and potato stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.