Best 2 Lamb And Bean Casserole Recipes
Indulge in a symphony of flavors with our delectable Lamb and Bean Casserole, a culinary masterpiece that combines the richness of lamb with the heartiness of beans in a comforting and aromatic fusion. This tantalizing dish is a true celebration of diverse textures and bold tastes, making it a feast for both the eyes and the palate. Accompanying this main course are two equally enticing recipes: a refreshing Tomato and Avocado Salad and a luscious Chocolate Mousse, ensuring a complete and satisfying dining experience. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Here are our top 2 tried and tested recipes!
LAMB AND WHITE BEAN CASSEROLE
Make and share this Lamb and White Bean Casserole recipe from Food.com.
Provided by Laurawombat Garcia
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degree F.
- Coat lamb shanks with flour.
- Add lamb shanks to a big casserole pan coated with vegetable oil.
- Cook lamb shanks on all sides.
- Transfer shanks to bowl.
- In drippings from casserole pan, cook celery and onion over medium heat until well browned.
- Return shanks to casserole pan and add stewed tomatoes, beef beef broth, garlic, bay leaf, thyme, salt and pepper.
- Heat to boiling over high heat.
- Cover casserole pan and bake for 1 hour and 30 minutes or until lamb shanks are tender, turning meat once.
- When lamb shanks are done, skim fat from liquid. Stir in white beans; heat through.
- Sprinkle with parsley and lemon peel and serve.
LAMB AND BEAN CASSEROLE RECIPE - (4.5/5)
Provided by VerneJ
Number Of Ingredients 12
Steps:
- Saute the salt pork in a heavy saucepan for three minutes. Add the lamb a few pieces at a time and brown. Transfer into a casserole and continue until all of the lamb has been browned. Then saute the onions until lightly browned. Add the garlic, tomato paste, bohnenkraut, tomatoes, beef broth, water, white beans and salt and pepper. Bring to a boil and simmer for 1 1/2 hours. then add the green beans and simmer for another 30 minutes. Serve with some parsley spinkled on top.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure a delicious casserole. Look for tender lamb, plump beans, and aromatic vegetables.
- Brown the lamb: Browning the lamb adds depth of flavor to the casserole. Be sure to brown it in a hot skillet until it's nicely caramelized.
- Simmer the casserole: Simmering the casserole allows the flavors to meld and develop. Bring the casserole to a boil, then reduce the heat and simmer for at least 1 hour, or until the lamb is tender and the beans are cooked through.
- Season to taste: Taste the casserole before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve with your favorite sides: Lamb and bean casserole pairs well with a variety of sides, such as rice, mashed potatoes, or roasted vegetables.
Conclusion:
Lamb and bean casserole is a hearty, flavorful dish that's perfect for a weeknight meal or a special occasion. With its tender lamb, plump beans, and aromatic vegetables, this casserole is sure to please everyone at the table. So next time you're looking for a delicious and comforting dish, give this lamb and bean casserole a try!
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