Best 2 Lamb And Apricot Stew Recipes

Tantalize your taste buds with our delectable Lamb and Apricot Stew, a culinary journey that harmonizes the rich flavors of succulent lamb, sweet and tangy apricots, and an array of aromatic spices. This hearty and comforting stew is not only a feast for the senses but also incredibly easy to prepare. Whether you're a seasoned chef or a novice in the kitchen, our detailed step-by-step guide and carefully curated selection of additional recipes will empower you to create a mouthwatering masterpiece that will impress your family and friends. From the classic Moroccan Tagine to the vibrant Persian Khoresh-e-Alu, our diverse collection of recipes offers a global exploration of lamb and apricot stews, each with its unique blend of flavors and cooking techniques. Embark on this culinary adventure and discover the delightful harmony of lamb and apricots, transforming your kitchen into a haven of enticing aromas and delectable flavors.

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LAMB-AND-APRICOT STEW

Lamb-and-Apricot Stew image

This delicious Moroccan stew gets its flavor and fragrance from sweet dried fruit and exotic hints of spicy ginger and cinnamon. Not a fan of lamb? This stew is just as tasty with beef or skinless chicken thighs.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Time 1h55m

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 1/2 pounds boneless lamb stew meat
Salt and pepper
1 large yellow onion, halved and thinly sliced
4 cloves garlic, thinly sliced
1 can (14.5 ounces) diced tomatoes
1 two-inch piece fresh ginger, peeled and cut into matchsticks
1/4 teaspoon ground cinnamon
3/4 cup dried apricots
Toasted sliced almonds, for serving

Steps:

Preheat oven to 350 degrees. In a large heavy pot, heat oil over medium-high. Season lamb with salt and pepper and cook, stirring occasionally, until browned, 9 minutes. With a slotted spoon, transfer lamb to a plate. Add onion and garlic and cook until onion is softened, 5 minutes. Return lamb to pot, along with tomatoes, ginger, cinnamon, and 2 cups water; season with salt and pepper. Cover and transfer to oven; cook 45 minutes.
Stir in apricots, cover, and cook until lamb is tender, 45 minutes more. Serve stew sprinkled with almonds. (To store, refrigerate in an airtight container, up to 3 days.)

Nutrition Facts : Calories 368 g, Fat 13 g, Fiber 3 g, Protein 40 g, SaturatedFat 4 g

LAMB AND APRICOT STEW

Lamb and Apricot Stew image

Make and share this Lamb and Apricot Stew recipe from Food.com.

Provided by JustJanS

Categories Stew

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 ripe tomatoes, blanched and peeled
2 tablespoons oil
1 green capsicum, seeded and finely chopped
1 large onion, finely chopped
2 tablespoons of fresh mint, chopped
1 kg lamb, cubes cut from the leg or shoulder
2/3 cup dried apricot
salt & freshly ground black pepper

Steps:

Heat half the oil in a large heavy based saucepan, add tomato capsicum, onion and mint and saute 5 minutes.
Remove from pan.
Heat the remaining oil, add the lamb pieces, stir quickly to brown on all sides.
Return the vegetables to the pan, add the apricots and enough water to almost cover the meat.
Bring to the boil, turn down the heat and cover and simmer for 1 hour.
After the hour, season with salt and pepper.
Check liquid content and add more if needed.
Simmer 1 hour more until lamb is very tender.
Serve with steamed or boiled rice, or couscous.

Tips:

Choose high-quality lamb: Opt for lamb shoulder or leg as they are ideal cuts for stewing and provide a rich flavor.
Brown the lamb: Before stewing, brown the lamb in a large pot over medium-high heat. This helps develop a flavorful crust and seals in the juices.
Use a variety of vegetables: Adding a variety of vegetables not only enhances the flavor and texture of the stew but also provides a nutritious balance.
Choose sweet and juicy apricots: Fresh or dried apricots contribute a sweet and tangy flavor to the stew. If using dried apricots, soak them in hot water for 15 minutes before adding them to the pot.
Simmer gently: Allow the stew to simmer gently over low heat for at least 1 hour, or until the lamb is tender and the vegetables are cooked through. This slow cooking process allows the flavors to meld and develop.
Season to taste: Adjust the seasoning of the stew to your preference. Common seasonings include salt, pepper, cumin, coriander, and paprika.
Serve with sides: Accompany the lamb and apricot stew with sides such as couscous, rice, or crusty bread to soak up the flavorful sauce.

Conclusion:

The lamb and apricot stew is a delightful and flavorful dish that combines tender lamb, sweet apricots, and aromatic spices. It's a perfect choice for a comforting and satisfying meal. The detailed tips provided in this summary will guide you through the cooking process, ensuring a delicious and successful stew. Experiment with different variations, such as adding nuts or adjusting the spice level, to create a stew that suits your taste preferences. Enjoy this delectable dish with your loved ones, and don't forget to savor every bite.

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