Best 2 Lamb And Apricot Pilaf Recipes
Tantalize your taste buds with a culinary journey to the heart of Persia with our exquisite Lamb and Apricot Pilaf, a dish that embodies the vibrant flavors and aromas of traditional Iranian cuisine. This delectable pilaf features succulent lamb pieces slow-cooked in a fragrant blend of spices, aromatic herbs, and dried fruits, creating a symphony of flavors that dance on your palate. Accompanied by the perfect balance of fluffy basmati rice, sweet apricots, and a medley of nuts, this dish is a true celebration of Persian culinary heritage. Our collection of recipes offers variations to suit every preference, from a classic preparation to a vegetarian delight and a one-pot version for added convenience. Embark on this culinary adventure and experience the magic of Persian flavors with our Lamb and Apricot Pilaf.
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LAMB AND APRICOT PILAF
Make and share this Lamb and Apricot Pilaf recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, sauté one of the onions in the oil and 1 tblsp of the butter over moderate-high heat until browned lightly and transfer it with a slotted spoon to a bowl.
- Brown the lamb in batches, transferring it to the bowl.
- Return lamb mixture to skillet, add the apricots and stock, and simmer the mixture, covered, for 1 hour, or until lamb is very tender.
- In another skillet, sauté the remaining onion, green pepper and the garlic in the remaining 4 tblsps butter over moderate-high heat until the onion begins to brown.
- Stir in the almonds, tomato, raisins and the rice and cook over moderate heat, stirring, for 2 minutes, or until rice is slightly translucent.
- Add salt and pepper to taste and 4 cups of water.
- Bring to the boil and simmer, covered, 12 minutes or until liquid is absorbed.
- In a large casserole, spread 1/3 of the rice mixture in an even layer.
- Spoon ½ the lamb mixture over rice.
- Top with half the remaining rice, the lamb and what’s left of the rice (5 layers in all).
- Cook, covered, in 350F (175C) oven until heated through, about 20 minutes.
- Serve with yoghurt.
ZARDALU POLO - PERSIAN LAMB AND APRICOT PILAF
Make and share this Zardalu Polo - Persian Lamb and Apricot Pilaf recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in heavy pan and fry onion until golden.
- Add meat and brown on all sides.
- Season to taste with salt, pepper, turmeric and cinnamon.
- Mix in raisins and apricots.
- Add water (about 3/4 cup) to cover.
- Cover and simmer over very low heat 1 1/4 to 1 1/2 hours or until meat is very tender.
- Stir occasionally to prevent scorching, adding water if necessary.
- Texture should be thick but pourable.
- Boil 4 cups water, add 1/2 teaspoon salt and rice.
- Bring to boil again and boil 2 minutes, then reduce heat, cover pan and cook over low heat 10 to 15 minutes or until almost tender.
- Fluff with fork.
- Arrange rice and stew in alternate layers in heavy saucepan, beginning and ending with layers of rice.
- Set over very low heat, stretch clean cloth over pot and place cover over cloth.
- Steam 20 minutes, or until rice is tender.
Tips:
- Carefully select the meat: Opt for high-quality lamb with good marbling for a rich flavor. Leg of lamb or shoulder are commonly used cuts for pilaf dishes.
- Soak the rice: Soaking the rice before cooking helps remove excess starch, resulting in fluffy, separate grains. Soaking also reduces the cooking time.
- Brown the lamb: Browning the lamb prior to adding it to the rice pot enhances its flavor and creates a more complex dish.
- Use flavorful stock: Instead of water, use a flavorful stock or broth, such as lamb stock or chicken stock, to infuse the rice with extra taste.
- Add aromatics: Enhance the flavor profile of the pilaf by adding aromatic vegetables like onions, garlic, and carrots. You can also include spices like cumin, paprika, or turmeric for added depth.
- Steam the rice: After combining the rice, stock, and seasonings, cover the pot tightly and allow the rice to steam until tender. This method ensures that the rice is cooked evenly and absorbs all the delicious flavors.
- Garnish before serving: Before serving the pilaf, garnish it with fresh herbs like parsley, cilantro, or mint. This adds a pop of color and enhances the overall presentation.
Conclusion:
Lamb and apricot pilaf is a delightful dish that combines savory lamb, sweet apricots, and fluffy rice. With its vibrant flavors and textures, it's a perfect meal for any occasion. By following these tips and the detailed recipe instructions, you can easily create a delicious and satisfying lamb and apricot pilaf that will impress your family and friends. Enjoy this culinary journey and savor the taste of this delectable dish!
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