Best 7 Lake Trout With Horseradish Sauce Recipes
Indulge in a culinary journey with our tantalizing lake trout recipes, artfully crafted to showcase the delicate flavors of this freshwater delicacy. Embark on a gastronomic adventure as we guide you through a symphony of tastes, textures, and aromas. Discover the perfect balance of flavors in our horseradish sauce, a zesty and creamy accompaniment that elevates the delicate trout. Elevate your palate with our classic lemon butter sauce, a timeless favorite that brings out the natural sweetness of the fish. Transport your taste buds to the shores of the Great Lakes with our dill sauce, a refreshing and herbaceous sauce that complements the trout's mild flavor profile. Satisfy your cravings for a crispy and golden brown exterior with our pan-fried lake trout, a quick and easy preparation that yields flaky and succulent fish. Dive into the depths of flavor with our baked lake trout, a method that preserves the trout's tender texture while infusing it with a medley of herbs and spices. Experience the rustic charm of our grilled lake trout, a smoky and flavorful dish that captures the essence of lakeside dining.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE HERB-BAKED TROUT & HORSERADISH
A super-simple whole baked fish with hot horseradish, zesty lemon and herbs - parsley, dill and thyme all work well
Provided by Barney Desmazery
Categories Main course
Time 25m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7. Lay the trout over a lightly oiled baking tray and stuff the fish cavity with slices of lemon and herbs. Season generously all over and drizzle with the remaining oil.
- Bake in the oven for 20 mins until the fish is cooked through - the eyes will have turned white and the flesh will be soft to touch. The trout can be served as they are with your favourite seasonal vegetables, but for an added extra touch, peel away the top layer of skin and grate over fresh horseradish before serving.
Nutrition Facts : Calories 457 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 63 grams protein, Sodium 0.4 milligram of sodium
ASHLEI'S SMOKED TROUT DIP
I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.
Provided by ashlei
Categories Appetizers and Snacks Seafood
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 2.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 0.2 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 111.4 mg, Sugar 0.5 g
SIMPLE LAKE TROUT
A simple, delicious, quick and inexpensive preparation of a fillet of lake trout. Many thanks to the Ontario Natural Food Co-op and the fisherfolk of Manitoulin Island for the incredible wild lake trout.
Provided by Ciocia Laura
Categories Trout
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil or parchment paper.
- Wash fish fillet and pat dry.
- Finely mince shallots.
- Slice lemon.
- Pour olive oil over both sides of fillet. (i put the oil on the paper or foil and coat one side then the other.).
- Place lemon slices on top of oiled paper or foil. Top with shallots, herbs and half of cracked peppercorns and salt.
- Bake for 20 minutes.
SMOKED TROUT DIP
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield Eight 1/4-cup servings
Number Of Ingredients 9
Steps:
- Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.
Nutrition Facts : Calories 157 calorie, Fat 11 grams, SaturatedFat 5 grams, Carbohydrate 5 grams, Fiber 2.5 grams, Protein 10 grams
LAKE TROUT WITH HORSERADISH SAUCE
Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Trout
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Tie trout up in cheesecloth and lower into salted, simmering water; cook for 30 minutes.
- Lift out carefully, remove cheesecloth, dress fish with melted butter and parsley.
- For the horseradish sauce: Combine first four ingredients and chill. Just before serving, whip cream and fold in horseradish mixture.
Nutrition Facts : Calories 454.9, Fat 27.6, SaturatedFat 10.5, Cholesterol 169.9, Sodium 726.2, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 47.6
SMOKED TROUT CAKES WITH HORSERADISH CREAM
Categories Milk/Cream Onion Appetizer Sauté Horseradish Trout Capers Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine trout, green onion, capers, lemon peel and pepper in medium bowl. Season with salt. Stir in egg, cream and 1/2 cup breadcrumbs to blend. Form mixture by 1/4 cupfuls into eight 1/2-inch-thick fish cakes.
- Place remaining 1/2 cup breadcrumbs in shallow dish. Roll fish cakes in breadcrumbs, coating completely. Heat 2 tablespoons oil in large skillet over medium heat. Working in batches and adding more oil as necessary, cook fish cakes until golden brown, about 3 minutes per side. Serve with Horseradish Cream.
SMOKED-TROUT HORSERADISH DIP
Categories Condiment/Spread Food Processor Cocktail Party Quick & Easy Mayonnaise Trout Potluck Dill Gourmet
Number Of Ingredients 5
Steps:
- Discard skin and bones from trout and break into pieces. In a food processor pulse trout until finely chopped. Stir in remaining ingredients and salt and pepper to taste. Serve dip with pumpernickel toasts. Makes about 2 cups.
Tips for Cooking Lake Trout with Horseradish Sauce:
1. Choose the Right Fish: Select fresh or frozen lake trout fillets that are firm and have a vibrant color. Avoid fillets with any signs of discoloration or an off odor. 2. Prepare the Fish Properly: Before cooking, thoroughly rinse the fish fillets under cold water and pat them dry with paper towels. Remove any bones or skin if necessary. 3. Season Wisely: Enhance the flavor of the fish by seasoning it with salt, pepper, and other herbs or spices of your choice. You can also add a squeeze of lemon juice to brighten the taste. 4. Don't Overcook the Fish: Lake trout is a delicate fish that cooks quickly. Be careful not to overcook it, as this can result in dry and tough flesh. Aim for a cooking time of 5-7 minutes per side, depending on the thickness of the fillets. 5. Make a Creamy Horseradish Sauce: The horseradish sauce adds a delightful kick to the dish. To make it, combine mayonnaise, sour cream, prepared horseradish, lemon juice, and herbs like dill or chives. Adjust the amount of horseradish to your desired level of spiciness. 6. Serve with Accompaniments: Pair the lake trout with horseradish sauce with a variety of sides to create a satisfying meal. Roasted vegetables, mashed potatoes, or a simple salad are all great options.Conclusion:
Lake trout with horseradish sauce is a classic dish that combines the delicate flavor of the fish with the zesty kick of the sauce. By following these tips, you can easily prepare a delicious and satisfying meal that is perfect for any occasion. The combination of flavors and textures in this dish is sure to impress your taste buds and leave you wanting more. So, gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece!
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