Best 4 Lahmajun Recipes
Lahmajun, also known as Turkish pizza, is a delicious and versatile dish that combines a crispy flatbread with a savory topping of minced meat, vegetables, and herbs. Originating in the Middle East, this popular street food has become a beloved dish across the world, enjoyed for its unique blend of flavors and textures.
This article presents a comprehensive guide to making lahmajun at home, offering two distinct yet equally delectable recipes. The first recipe, Traditional Lahmajun, takes a classic approach, using a simple dough made with flour, water, yeast, and salt, topped with a flavorful mixture of ground beef, onions, tomatoes, bell peppers, and a blend of spices.
The second recipe, Vegetarian Lahmajun, caters to those with dietary restrictions or preferences, featuring a delightful combination of sautéed mushrooms, zucchini, carrots, and bell peppers, topped with a zesty tomato sauce. Both recipes provide step-by-step instructions, ensuring even novice cooks can create this mouthwatering dish in their own kitchens.
Whether you prefer the classic meat-based lahmajun or the vibrant vegetarian version, this article has everything you need to impress your family and friends with this culinary masterpiece.
LAHMAJOON (ARMENIAN PIZZA)
With my family's Armenian background, I grew up surrounded by great cooks. Since Armenian food is time-consuming and labor-intensive, cooking for any party started weeks in advance. I learned to cook from my mom but have revamped many of her dishes to make them healthier, simpler and quicker, like this version of Armenian Pizza. -Jean L. Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. , Place tortillas on greased baking sheets. Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. of edges (tortillas will not be completely covered). Bake at 425° for 9-12 minutes or until meat is no longer pink and edges of tortillas begin to brown.
Nutrition Facts : Calories 385 calories, Fat 9g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 671mg sodium, Carbohydrate 55g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
LAHMAHJOON (ARMENIAN PIZZA)
These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
Provided by KIMLEFEBVRE
Categories Meat and Poultry Recipes Lamb Ground
Yield 4
Number Of Ingredients 12
Steps:
- Place ground lamb in a large skillet over medium-high heat. Cook and break into small pieces until mostly browned. Drain any excess grease. Add the onion, green pepper, and garlic. Cook until onion is translucent. Stir in diced tomatoes and tomato paste, then season with parsley, basil, mint, cumin, and if using, cayenne. Simmer for about 5 minutes. Remove from heat, cover, and refrigerate overnight to blend the flavors.
- Preheat the oven to 450 degrees F (230 degrees C). Distribute the lamb mixture evenly over the tortillas, and spread out to the edges. Place the tortillas onto a baking sheet.
- Bake for about 20 minutes in the preheated oven. Remove from the oven and place the lahmahjoons onto a large piece of aluminum foil so that two of them are meat side to meat side, then stack the pairs together, and bring the foil up over the top to keep warm. These can be served hot or cold. Cut into small wedges.
Nutrition Facts : Calories 476.3 calories, Carbohydrate 52.4 g, Cholesterol 76 mg, Fat 16.5 g, Fiber 5.6 g, Protein 28.7 g, SaturatedFat 6.6 g, Sodium 888 mg, Sugar 11.7 g
LAHMAJOON
The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb, but beef works just as well.
Provided by Jane
Categories Appetizers and Snacks Meat and Poultry Beef
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- In a small bowl, mix active dry yeast, 1 tablespoon sugar and 1/2 cup warm water. Allow to stand approximately 5 minutes.
- In a large bowl, mix flour, salt, 3 tablespoons shortening, remaining sugar, remaining water and the yeast preparation. Knead until smooth. Use the remaining shortening to remove any dough sticking to the sides of the bowl, and to remove dough from fingers. Cover with a towel and place in a warm location until doubled in size, about 2 to 3 hours.
- In a medium bowl, mix ground beef, tomatoes, onions, parsley, green bell pepper, salt, cayenne pepper and black pepper. Chill in the refrigerator until ready to use.
- Preheat oven to 450 degrees F (230 degrees C). Lightly flour a large baking sheet.
- On a lightly floured surface, form dough into 12 balls. Separate each ball in half. Roll halves into balls. Place balls on the prepared baking sheet. Allow to stand approximately 10 minutes.
- Roll balls into 7 inch diameter circles. Spread approximately 1 1/2 tablespoons meat mixture over each circle. Bake in the preheated oven 15 to 20 minutes, or until beef is no longer pink and dough is lightly browned.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 27.4 g, Cholesterol 32.2 mg, Fat 13.1 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 4.8 g, Sodium 393.5 mg, Sugar 2.6 g
LAHMACUN
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 2 to 3 large lahmacuns
Number Of Ingredients 21
Steps:
- Combine the yeast and sugar with a little of the warm water, and set aside until mixture is frothy. Sift the flour and salt into a large bowl, and make a well in the center. Add the yeast mixture, along with the remaining warm water. Using your hands, work the mixture into a dough, adding more water if necessary. Transfer dough to a lightly floured surface and knead until pliable and springy, about 5 minutes. Place dough in an oiled bowl, turning to coat, cover with a damp cloth and let rise in a warm place until dough doubles in size, about 1 hour.
- Punch down risen dough and knead on a lightly floured surface. Roll into a log and cut into 2 to 3 equal pieces. Roll each piece into a ball, place on floured surface and let rest 30 minutes under a towel.
- Preheat oven to 450 degrees F, and preheat baking sheets, tiles, or a baking stone.
- Prepare the filling: Melt the butter in a skillet, add the onion and saute until softened, 5 to 7 minutes. Add the garlic and saute another minute. Transfer onion mixture to a large bowl, add remaining ingredients, and mix thoroughly with your fingertips. If mixture seems too dry, add a teaspoon of water.
- Place a ball of dough on a floured surface and roll into a round, flat circle, about 1/8-inch thick. Place the round on the oiled, preheated baking sheets or tiles. Brush the top with olive oil and spread with a thin, even layer of the meat filling, leaving a 1/2-inch border around the edge. Repeat with remaining dough and filling.
- Bake for 12 to 15 minutes. The dough should still be soft enough to roll up.
- Squeeze a little lemon juice over each of the hot lahmacuns, and serve immediately either flat or rolled up into cones.
- For the alternative filling: Mix all the filling ingredients in a bowl and blend thoroughly. Spread a thin layer on each circle of dough. Proceed with recipe, but bake for only 6 to 8 minutes.
Tips:
- When choosing ground beef, opt for a leaner cut like 80/20 or 90/10 to reduce excess grease.
- Use a food processor or blender to finely chop the onion and garlic for a smoother texture.
- If you don't have a meat mallet, you can use a rolling pin to flatten the dough.
- Be careful not to overcook the lahmacun, as it can quickly become dry and tough.
- For a crispy crust, brush the edges of the lahmacun with olive oil before baking.
- Serve lahmacun with your favorite toppings, such as arugula, tomatoes, onions, and lemon wedges.
Conclusion:
Lahmacun is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With its flavorful combination of ground beef, spices, and herbs, this Turkish flatbread is sure to be a hit with your family and friends. Whether you choose to make it at home or order it from a restaurant, lahmacun is a must-try for any food lover.
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