Best 2 Lager Chicken Wings Recipes

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Indulge in the tantalizing flavors of crispy, juicy chicken wings elevated with the unique taste of lager beer. Our collection of lager chicken wing recipes offers a culinary journey that caters to diverse preferences. From the classic combination of salt and pepper to the tangy zest of lemon pepper, each recipe promises an explosion of flavors in every bite. We've also included a recipe for those who crave a spicy kick, featuring a fiery blend of chili and cayenne pepper. And for those seeking a sweet and savory balance, our honey garlic lager chicken wings are sure to satisfy. With step-by-step instructions and helpful tips, these recipes will guide you in creating the perfect lager chicken wings that will be the star of your next gathering or a delightful treat for your family.

Check out the recipes below so you can choose the best recipe for yourself!

GRILL MASTER CHICKEN WINGS



Grill Master Chicken Wings image

These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.

Provided by PartyFil-Grillmaster

Categories     Appetizers and Snacks     Spicy

Time 30m

Yield 10

Number Of Ingredients 6

½ cup soy sauce
½ cup Italian-style salad dressing
3 pounds chicken wings, cut apart at joints, wing tips discarded
¼ cup butter
1 teaspoon soy sauce
¼ cup hot pepper sauce (such as Frank's RedHot®), or to taste

Steps:

  • Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
  • Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
  • Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
  • Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g

LAGER CHICKEN WINGS



Lager Chicken Wings image

Why not try this refreshing twist on a barbeque classic with these delicious Lager Chicken Wings. They are fun, tasty and easy to prepare - just perfect for those lazy summer barbeques. If wings are not your thing, why not swap them for drumsticks, breast fillets or thighs - they make an equally tasty treat!

Provided by English_Rose

Categories     Chicken

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 chicken wings (or drumsticks or breast fillets or thighs)
1 pint lager beer
1 tablespoon honey
3 tablespoons Worcestershire sauce
1 lemon, juice of
1 pinch salt

Steps:

  • Spear the chicken wings onto a skewer. Place in a bowl and add the remaining ingredients. Leave to marinate for at least 2 hours.
  • When ready to cook, arrange the chicken wings onto a baking sheet and pour over some of the marinade.
  • Broil for 15-20 minutes, basting occasionally and turning once, until the meat on the bone is opaque.
  • If using a barbecue, cook over a low heat for 20-30 minutes and baste occasionally. Check they are cooked throughout before serving.

Nutrition Facts : Calories 296.1, Fat 15.7, SaturatedFat 4.4, Cholesterol 75.5, Sodium 240.3, Carbohydrate 12, Fiber 0.1, Sugar 5.9, Protein 18.6

Tips:

- To achieve crispy wings, pat them dry with paper towels before cooking. This will help remove excess moisture and allow the skin to crisp up. - For a more flavorful marinade, use a combination of lager beer, soy sauce, garlic, ginger, and brown sugar. - If you don't have lager beer on hand, you can substitute it with another type of light beer, such as pilsner or blonde ale. - Be sure to marinate the wings for at least 30 minutes, but no longer than 24 hours. This will allow the flavors to penetrate the meat. - When baking the wings, place them on a baking rack set over a baking sheet. This will allow the air to circulate around the wings and help them crisp up evenly. - Bake the wings at a high temperature (425°F) for 20-25 minutes, or until they are golden brown and crispy. - Serve the wings immediately with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

Making lager chicken wings at home is a great way to enjoy a delicious and flavorful appetizer or main course. With just a few simple ingredients and a little bit of time, you can create wings that are crispy on the outside and juicy on the inside. So next time you're looking for a tasty and easy recipe, give these lager chicken wings a try. Your taste buds will thank you!

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