Best 3 Ladyfinger Cheesecake Recipes
Indulge in the delightful symphony of flavors and textures that is Ladyfinger Cheesecake, a dessert masterpiece that combines the delicate crunch of ladyfingers with the creamy richness of cheesecake. This beloved treat is a symphony of contrasting elements, where the crisp ladyfingers provide a sturdy base and textural contrast to the velvety smooth cheesecake filling. Topped with a luscious layer of fresh fruit or a drizzle of decadent chocolate, Ladyfinger Cheesecake is a feast for the senses that will tantalize your taste buds and leave you craving more. Whether you prefer a classic rendition or a modern twist, this article presents a collection of tantalizing Ladyfinger Cheesecake recipes that cater to every palate. From traditional recipes passed down through generations to innovative creations that push the boundaries of flavor, these recipes offer a journey through the delectable world of Ladyfinger Cheesecake. So, prepare to embark on a culinary adventure and discover the perfect Ladyfinger Cheesecake recipe to satisfy your sweet cravings.
Let's cook with our recipes!
FAVORITE LADYFINGER CHEESECAKE
Raspberry or cherry pie filling gives a festive appearance to this rich no-bake cheesecake that's perfect for Valentine's Day. "This elegant-looking dessert makes a dramatic presentation," writes Irene Pitzer of Nashville, Tennessee. "Get ready to share the recipe."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the contents of crust mix from both packages, butter and sugar. Press onto the bottom of an ungreased 10-in. springform pan. Arrange ladyfingers around edge of pan. , In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk. Add contents of filling mix from both packages; beat until smooth. Beat on medium for 3 minutes. Fold in whipped topping. , Pour over crust. Cover and refrigerate for at least 1 hour. Top with pie filling. Remove sides of pan before serving.
Nutrition Facts : Calories 529 calories, Fat 26g fat (17g saturated fat), Cholesterol 85mg cholesterol, Sodium 439mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 7g protein.
LADYFINGER CHEESECAKE
"My mom got this recipe from a friend, and after we tried it, we promised we'd never make cheesecake any other way," recalls Marcia Savery from New Bedford, Massachusetts.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 14 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine strawberries and 2 tablespoons sugar. Cover; refrigerate for at least 1 hour. Meanwhile, arrange 25 split ladyfingers around the edges of a lightly greased 10-in. springform pan. Place 25 more on the bottom; set aside., In a large bowl, beat cream cheese and remaining sugar until smooth. In another large bowl, beat cream until stiff peaks form. Gradually fold into cream cheese mixture. , Spoon half of the cream cheese mixture into prepared pan. Spread with half of strawberry mixture to within 1 in. of edges. Cover; refrigerate remaining strawberry mixture. , Arrange remaining ladyfingers over top. Spoon remaining cream cheese mixture over ladyfingers. Cover; refrigerate overnight. Serve with reserved strawberry mixture.
Nutrition Facts : Calories 333 calories, Fat 19g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 71mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
LADYFINGER CHEESECAKE
This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!
Provided by Mrs. Cifaloglio
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
- In a medium bowl, whip cream until peaks form.
- In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
- Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
- Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 45.4 g, Cholesterol 149.6 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 19.6 g, Sodium 186.4 mg, Sugar 16.8 g
Tips:
- Use a springform pan for easy release of the cheesecake. Line the bottom of the pan with parchment paper to prevent sticking.
- Be sure to use full-fat cream cheese for a rich and creamy cheesecake.
- Let the cheesecake cool completely before serving. This will help it set properly and prevent it from falling apart.
- For a more intense flavor, use a combination of cream cheese and mascarpone cheese.
- To make the cheesecake ahead of time, bake it as directed and then let it cool completely. Wrap the cheesecake tightly in plastic wrap and freeze for up to 2 months. Thaw the cheesecake in the refrigerator overnight before serving.
Conclusion:
This Ladyfinger Cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its creamy filling, rich chocolate ganache, and crunchy ladyfinger crust, this cheesecake is sure to be a hit. So next time you're looking for a special dessert, give this Ladyfinger Cheesecake a try!
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