Best 2 Ladybug Cookies Recipes
Calling all ladybug lovers! These adorable ladybug cookies are the perfect treat for any occasion. Made with simple ingredients and decorated with candy melts, these cookies are sure to be a hit with kids and adults alike. They're also a great way to celebrate spring or summer.
This article provides two recipes for ladybug cookies. The first recipe is for classic ladybug cookies made with sugar cookies and red and black candy melts. The second recipe is for chocolate ladybug cookies made with chocolate chip cookies and green and black candy melts. Both recipes are easy to follow and can be made with just a few simple ingredients.
So what are you waiting for? Gather your ingredients and start baking these delicious ladybug cookies today!
LADYBUG COOKIES
These bright, sweet "ladybugs" brought me good luck when it came to pleasing guests. I frosted chocolate-covered marshmallow cookies to make the whimsical treats, and they turned out so cute I used them as part of my centerpiece. -Kendra Barclay, De Kalb, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, melt frosting and chips at 70% power; stir until smooth. Stir in food coloring. Spread over the rounded tops of cookies; place on a waxed paper-lined baking sheet. , For head, insert two pieces of licorice into gumdrops for antennae. With a toothpick, attach a gumdrop onto the side of each cookie. , Use a toothpick or knife to draw a line from the head down the center of each cookie. For legs, insert six pieces of licorice into frosting of each ladybug. Chop remaining licorice into small pieces; place on top for spots.
Nutrition Facts : Calories 277 calories, Fat 11g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 104mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
HOMEMADE LADYBUG COOKIES
The spotlight shines on these confections every time Sharon Kotsovos serves them. "The sugar cookies themselves are so yummy," she attests from Coos Bay, Oregon. "But they're even better when I decorate them."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, oil and sugars until light and fluffy. Add two eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. round cookie cuter dipped in flour. Place 1 in. apart on lightly greased baking sheets. , In a small bowl, beat remaining eggs. Add red food coloring; mix well. Brush over cutouts. , Bake at 375° for 8 minutes. With a small new paintbrush and black food coloring, paint two lines, forming wings., Arrange four chocolate chips in a half circle on the top third of each cookie. Randomly place 16 chocolate chips on the lower part of the cookie for spots. Return to the oven for 1 minute or until chips are melted. Spread the four chips to form the head. , For eyes, position two white chips, pointed side down, over melted chocolate. Return to the oven for 1 minute or until slightly melted. Place one miniature chocolate chip in the center of each white chip. Remove to wire racks to cool completely.
Nutrition Facts : Calories 311 calories, Fat 18g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients blend together smoothly and create a more consistent dough.
- If you don't have a cookie scoop, you can use a tablespoon to measure out the dough. Just be sure to level off the tablespoon so that you get a consistent amount of dough each time.
- Bake the cookies for 10-12 minutes, or until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on a wire rack before decorating them. This will help them to set and prevent the frosting from melting.
- If you're having trouble getting the frosting to stick to the cookies, you can try chilling them for a few minutes before decorating.
Conclusion:
These ladybug cookies are a fun and easy treat that are perfect for any occasion. They're sure to be a hit with kids and adults alike. So next time you're looking for a sweet treat to make, give these ladybug cookies a try. You won't be disappointed!
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