Best 4 Lady Roses Faux Pink Champagne Kissed Cheesecake Recipes

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Indulge in the decadent delight of Lady Rose's Faux Pink Champagne Kissed Cheesecake, a symphony of flavors that dances on your palate. This captivating cheesecake features a luscious pink champagne-infused filling, nestled atop a delicate graham cracker crust. The filling is a harmonious blend of tangy cream cheese, velvety whipped cream, and a touch of sugar, kissed with the essence of pink champagne. It's a taste of pure elegance, perfect for any special occasion.

The accompanying recipes in this article provide a culinary journey that complements the cheesecake perfectly. Discover the art of creating a tantalizing Pink Champagne Sauce, a sweet and bubbly symphony of flavors that elevates the cheesecake experience. Learn the secrets of crafting a refreshing Pink Champagne Punch, a vibrant and festive libation that adds a touch of sparkle to your celebration.

Let's cook with our recipes!

PINK CHAMPAGNE CHEESECAKE



Pink Champagne Cheesecake image

Provided by A Classic Twist

Categories     Cheesecake

Time 30m

Number Of Ingredients 11

1 ¾ cup graham cracker crumbs
6 tablespoons unsalted butter, melted
1 cup pink/rose champagne (any sparkling wine will work too)
24 ounces cream cheese, at room temperature
¾ cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon kosher salt
3 large eggs, room temperature
1 teaspoon pure vanilla extract
1/2 cup sour cream, room temperature
Pink gel coloring (optional)

Steps:

  • Pre-heat oven to 350°F and lightly spray a 9-inch springform pan with cooking spray.
  • In a medium bowl, add the melted butter to the graham cracker crumbs and mix until the mixture resembles wet sand.
  • Pour the mixture into the 9-inch springform pan and press using your fingers or a flat bottomed cup into the bottom and halfway up the sides of the pan.
  • Bake in the preheated oven for 10 minutes or until golden brown. Remove from the oven and set aside.
  • Reduce oven temperature to 325°F
  • Over medium heat, heat the champagne in a saucepan until it reduces to 1/3 cup. Careful to not let it boil. Remove from the heat and allow it to cool to room temperature.
  • In a large mixing bowl, using an electric hand mixer, beat the cream cheese and sugar together until light and fluffy, about 3 minutes. Add in the flour and salt until combined and fluffy.
  • Add the eggs, one at a time, and mix just until combined. Do not over mix at this point.
  • With a spatula, mix in the vanilla extract, sour cream, and reduced champagne.
  • Divide the batter into two. Add pink gel coloring to one half of the batter to give it a pale pink color. Use a toothpick to add the color a little at a time to avoid adding too much.
  • Pour the white cheesecake batter first into the pre-baked crust. Then gently pour the pink batter into the middle of the pan, to form a pattern.
  • Tap the pan gently on the kitchen counter a couple of times to get rid of any air bubbles.
  • Wrap the cheesecake pan with double foil and place the pan in a large baking pan and add boiling water to the baking pan, about halfway up the sides of the springform pan. (Please don't add hot water to your cheesecake itself!!)
  • Bake in the preheated oven for about 1 hour, until the edge of the cheesecake, is set with only the center slightly wobbly.
  • Turn off the oven and let cheesecake remain in the oven for another 45 minutes.
  • Remove from the oven and cool the cheesecake on a wire rack to room temperature. At this point, remove the cheesecake from the roasting pan and foil wrap.
  • Cover the cheesecake with cling film and refrigerate for at least 6 hours, or overnight preferably.
  • Serve as is or decorate with optional pink-colored whipped cream, sugared cranberries, and sprinkles.

PINK LADY COCKTAIL



Pink Lady Cocktail image

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!

Provided by squawk93

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 egg white
1 teaspoon grenadine syrup
1 teaspoon half-and-half cream
1 (1.5 fluid ounce) jigger gin
1 cup crushed ice

Steps:

  • Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 4.7 g, Cholesterol 1.9 mg, Fat 0.6 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 11.2 mg, Sugar 3.1 g

SOUR CREAM TOPPING FOR CHEESECAKE



SOUR CREAM TOPPING FOR CHEESECAKE image

THIS SIMPLE & EASY SOUR CREAM TOPPING CAN BE USED WITH ANY CHEESECAKE. It really does add the right amount of tartness to the cheesecake. Can leave it plain, or sometimes add a few COLORED sugar crystals ON TOP TO MAKE IT MORE FESTIVE . I did this when I made my Lady Rose's Faux Pink Champagne Kissed Cheesecake. You can use a...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 50m

Number Of Ingredients 4

1 1/2 c sour cream, room temperature
3 Tbsp granulated sugar
2 tsp almond extract ( or extract of your choice)
1 tsp lemon juice

Steps:

  • 1. In a small bowl, add the room temerature sour cream, sugar, extract and lemon juice. Stir to blend flavors together. Then spread on top of cheesecake.
  • 2. Leave cheesecake in oven after it has cooked with the oven turned off for 15 minutes, and door is slightly opened. Then add sour cream topping on top of cheesecake, and leave in oven for 45 minutes. Remove from oven to a wire rack and allow cake to cool completely.
  • 3. Let cake cool completely at least 4 or 5 hours in fridge or over night, then add additional garnish like colored sugar crystals or your favorite fruit & or candies.
  • 4. Slice serve and enjoy.

PINK CHAMPAGNE CHEESECAKE



Pink Champagne Cheesecake image

If you love a wonderful dessert with a twist of champagne, then this delicious Pink Champagne Instant Pot Cheesecake is exactly what you need!

Provided by Jill

Categories     Cheesecake

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
6 tbsp butter (melted)
3/4 cup pink/rose champagne
2 8 oz cream cheese packets (room temperature)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1/2 tsp salt
2 large eggs (room temperature)
1/3 cup sour cream (room temperature)
Pink gel coloring
1 cup water for the instant pot

Steps:

  • Pre-heat oven to 375°F and lightly spray a 7-inch springform pan with cooking spray.

Tips:

  • Always use high-quality ingredients, as they will make a big difference in the final flavor of the cheesecake.
  • Make sure the cream cheese is softened to room temperature before you start mixing it, as this will help it to blend smoothly.
  • Don't overbeat the cream cheese mixture, as this can make the cheesecake dense and crumbly.
  • Fold the whipped cream into the cream cheese mixture gently, until it is just combined.
  • Pour the cheesecake batter into the prepared springform pan and bake it in a water bath. This will help to prevent the cheesecake from cracking.
  • Let the cheesecake cool completely before serving. This will help it to set properly.

Conclusion:

Lady Rose's Faux Pink Champagne Kissed Cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its creamy texture, delicate flavor, and beautiful pink color, this cheesecake is sure to impress your guests. If you're looking for a special treat to make for your next party or gathering, this cheesecake is a great option. It's easy to make and it's sure to be a hit.

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