Best 4 Lady Locks Recipes

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Indulge in the delightful world of Lady Locks, a collection of exquisite pastry treats that are sure to tantalize your taste buds with their delicate flavors and charming appearance. These charming pastries, also known as French Crullers or Angel Wings, are characterized by their intricate, twisted shape and airy texture. As you embark on this culinary journey, you will discover a treasure trove of recipes that showcase the versatility of Lady Locks, from classic renditions to unique variations that incorporate different flavors and fillings.

Within this article, you'll find recipes that cater to every palate and occasion. Dive into the timeless classic Lady Locks recipe, which yields tender and fluffy pastries that are perfect for a delightful breakfast or afternoon snack. For those who prefer a sweet and fruity treat, the Lemon Blueberry-Filled Lady Locks offer a burst of citrusy and berry flavors that will transport you to a summer oasis. If you're seeking a touch of elegance, the Chocolate-Dipped Lady Locks are adorned with a rich chocolate ganache that adds a decadent touch to these delicate pastries.

For a festive twist, the Christmas Tree Lady Locks are adorned with colorful sprinkles and edible ornaments, making them a perfect addition to your holiday baking repertoire. And if you're looking for a healthier option, the Baked Lady Locks provide a guilt-free indulgence with their wholesome ingredients and reduced fat content.

With step-by-step instructions and helpful tips, this article ensures that even novice bakers can achieve success in crafting these delightful pastries. Whether you're a seasoned baker or just starting your culinary adventures, Lady Locks are a delightful treat that will impress your family and friends with their beauty and flavor. So, gather your ingredients, preheat your oven, and let's embark on this delectable journey together.

Let's cook with our recipes!

CLOTHES-PIN COOKIES.(LADY-LOCKS.)



Clothes-pin cookies.(Lady-locks.) image

Make and share this Clothes-pin cookies.(Lady-locks.) recipe from Food.com.

Provided by Beve538

Categories     Dessert

Time 1h12m

Yield 36 cookies

Number Of Ingredients 10

1 cup milk
5 tablespoons flour
1/2 cup margarine
1/2 cup Crisco
1 teaspoon vanilla
1 cup granulated sugar
4 cups flour
1 pinch salt
1 lb margarine or 1 lb butter
8 ounces sour cream (I used plain no-fat yogurt)

Steps:

  • Make FILLING 1st, put in fridge till cookies are baked.
  • FILLING: Cook on low til thickened, milk, flour.
  • Cool in fridge.
  • Beat tog marg and crisco.
  • Beat well.
  • Add vanilla, and sugar.
  • Beat well.
  • Add the cooled flour mixture& beat, beat beat!
  • DOUGH: Measure flour, add a pinch salt.
  • Cut in 1 pound marg or butter (as for pie crust).
  • Blend in sour ceam (I used plain no-fat yogurt).
  • Refrigerate overnite or at least 6 hours.
  • Cut dough into 4 pieces.
  • Roll out thin, 1 piece at a time (keep rest in fridge til ready to roll).
  • Cut rolled piece into 1"x 4" long pieces.
  • Wrap loosely around pins, (see NOTE) making sure dough overlaps somewhat, so as to not have"holes" or"gaps".
  • Bake 350 about 12-15 minutes or till very lite golden color.
  • DO NOT BROWN.
  • When cool use pastry bag to fill;NOTE: Some stores sel the box of metal-"pins" to use.
  • I have 1 box but it's not enough, so, I use clothes pins also.

LADY LOCKS



Lady Locks image

Cookies rolled around tubes and filled with a cream filling.

Provided by Deborah

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 24

Number Of Ingredients 11

1 cup butter
1 cup margarine
1 pound cottage cheese, creamed
4 cups all-purpose flour
½ teaspoon salt
4 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 cup shortening
2 cups confectioners' sugar
6 tablespoons marshmallow creme
1 cup milk

Steps:

  • Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
  • Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
  • Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
  • To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
  • Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
  • Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.

Nutrition Facts : Calories 360 calories, Carbohydrate 29.2 g, Cholesterol 24 mg, Fat 25 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 9 g, Sodium 273.1 mg, Sugar 11.2 g

LADY LOCKS RECIPE - (4/5)



Lady Locks Recipe - (4/5) image

Provided by kdet

Number Of Ingredients 8

1 package Pepperidge Farm Frozen Puff Pastry
1 egg and 1 TBSP water, mixed together
Filling
You can fill these with anything -- chocolate cream, whipped cream, etc. -- but we prefer the traditional filling.
2 cups Crisco
1 stick of butter
2 tsp vanilla
6 cups powdered sugar

Steps:

  • Thaw pastry. Cut into length wise strips using a pastry wheel. Wrap each strip of dough around a well greased cream horn mold. Place the molds on a parchment lined baking sheet about three inches apart. Brush dough with egg and water mixture. Bake at 350 degrees for 20 minutes, or until brown. Beat Crisco, butter and vanilla until smooth, then add powdered sugar Pipe into horns Dust with powdered sugar

LADY LOCKS



LADY LOCKS image

Categories     Cookies     Christmas

Number Of Ingredients 15

Dough:
3 c flour
1 c butter flavored Crisco
1/2 c warm water (not hot)
1/8 t vanilla
1/4 oz packet of yeast
1 T sugar
3/8" dowl rod, 5-6" lengths
paper bag cut to fit baking sheet
Filling:
1 c milk
5 T flour
1 c sugar
1 c vegetable shortening
1 t vanilla

Steps:

  • Cut Crisco into flour until it gets crumbly. Add the remaining ingredients and mix at low speed. Roll the dough to no more than 1/4" thick on a floured board and cut into 1x4" strips. Wrap the strips of dough around foil wrapped dowel rods, slightly overlapping the edges. Let the cookies rise for 30 minutes on the cookie sheet, then bake at 350 for 15 minutes until slightly darkened. To remove shells from rods hold one end with tongs and slide the shell off. Let cool. Filling: In a small saucepan over low to medium heat, cook milk and flour until the mixture is thick, stirring constantly. Set aside to cool. Beat shortening, sugar and vanilla until fluffy. Add the cooled milk mixture and continue beating until well blended and fluffy. Fill the shells with a pastry bag. Dust the cookies with powdered sugar. Shortcut: Use Pepperidge Farms frozen pastry dough. Thaw and lay out on a floured surface and cut into strips.

Tips for Making Perfect Lady Locks:

  • Chill the dough before rolling. This will help prevent the dough from becoming too sticky and difficult to work with. You should chilled it for at least 30 minutes.
  • Use a sharp knife to cut the dough. This will help to create clean edges and prevent the dough from tearing.
  • Don't overcrowd the pan when frying the lady locks. This will help to prevent them from sticking together and becoming greasy.
  • Fry the lady locks until they are golden brown. This will help to ensure that they are cooked through.
  • Serve the lady locks warm, dusted with powdered sugar. They are best enjoyed fresh out of the fryer, but they can also be stored in an airtight container at room temperature for up to 2 days.

Conclusion:

Lady locks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. Whether you serve them for a special occasion or as an everyday snack, they are sure to be a hit. With just a few simple ingredients and a little bit of time, you can create a batch of lady locks that will disappear in no time. So what are you waiting for? Give this recipe a try today!

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