Best 3 Lady Lock Shells Pittsburgh Recipes
In the heart of Pittsburgh, a culinary gem called Lady Locks has captivated taste buds for generations. These delectable shells, filled with a symphony of flavors and textures, have become an iconic symbol of the city's rich culinary heritage. As you embark on a culinary journey through this article, you'll discover the secrets behind creating authentic Lady Locks, with three enticing recipes that cater to various dietary preferences.
First, we'll unveil the classic Lady Lock recipe, a timeless masterpiece that embodies the essence of this beloved dish. Savor the delightful combination of tender egg noodles, savory beef, and a medley of vegetables, all enveloped in a luscious tomato sauce. For those seeking a lighter alternative, the vegetarian Lady Lock beckons with its vibrant mix of fresh vegetables, aromatic herbs, and a delectable tomato-based sauce. Last but not least, the vegan Lady Lock emerges as a symphony of plant-based ingredients, showcasing the versatility and creativity of this culinary delight.
No matter your dietary preferences, this trio of recipes promises an unforgettable gastronomic experience. As you explore the nuances of each dish, you'll be transported to the vibrant streets of Pittsburgh, where the aroma of Lady Locks fills the air and the locals gather to celebrate this cherished tradition. So, prepare your taste buds for a delightful adventure and let's embark on a culinary journey to discover the secrets of Lady Locks, a Pittsburgh delicacy that has stood the test of time.
CLOTHESPIN COOKIES (MINI LADYLOCKS)
Y'all, we see why these are the star of the cookie table! Wow, they're good. The delicate cookie is flaky, yet soft. The smooth, creamy filling has just the right balance of sweet and buttery flavor. These cookies melt in your mouth and keep you coming back for more. So good.
Provided by Tracy McBurney
Categories Cookies
Time 2h
Number Of Ingredients 12
Steps:
- 1. For the dough: Cut oleo into flour and sugar mixture. Add egg yolks and sour cream.
- 2. Mix well.
- 3. Shape into a long roll. Wrap in waxed paper and store in refrigerator overnight.
- 4. Take a small portion of the dough at a time and roll out on a floured board, about 1/8 inch in thickness.
- 5. Cut into strips of an inch wide and about 4 inches long.
- 6. Wrap around a wooden clothespin.
- 7. Bake on greased cookie sheet at 400 degrees for approx. 8 - 10 minutes or until lightly browned and not doughy. Keep your eye on the time, each oven is different.
- 8. For the filling: In a large mixer, add oleo, Crisco, sugar, and vanilla. Cream for 10 minutes. To that mixture add warm milk and marshmallow creme and whip until sugar dissolves. Chill filling in refrigerator at least 2 hours, it makes for easier filling.
- 9. With a pastry bag fitted with the appropriate attachment, fill the cookie shell with the filling and store in the refrigerator until ready to serve.
LADY LOCKS
Cookies rolled around tubes and filled with a cream filling.
Provided by Deborah
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
- Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
- Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
- To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
- Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
- Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.
Nutrition Facts : Calories 360 calories, Carbohydrate 29.2 g, Cholesterol 24 mg, Fat 25 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 9 g, Sodium 273.1 mg, Sugar 11.2 g
CLOTHES-PIN COOKIES.(LADY-LOCKS.)
Make and share this Clothes-pin cookies.(Lady-locks.) recipe from Food.com.
Provided by Beve538
Categories Dessert
Time 1h12m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Make FILLING 1st, put in fridge till cookies are baked.
- FILLING: Cook on low til thickened, milk, flour.
- Cool in fridge.
- Beat tog marg and crisco.
- Beat well.
- Add vanilla, and sugar.
- Beat well.
- Add the cooled flour mixture& beat, beat beat!
- DOUGH: Measure flour, add a pinch salt.
- Cut in 1 pound marg or butter (as for pie crust).
- Blend in sour ceam (I used plain no-fat yogurt).
- Refrigerate overnite or at least 6 hours.
- Cut dough into 4 pieces.
- Roll out thin, 1 piece at a time (keep rest in fridge til ready to roll).
- Cut rolled piece into 1"x 4" long pieces.
- Wrap loosely around pins, (see NOTE) making sure dough overlaps somewhat, so as to not have"holes" or"gaps".
- Bake 350 about 12-15 minutes or till very lite golden color.
- DO NOT BROWN.
- When cool use pastry bag to fill;NOTE: Some stores sel the box of metal-"pins" to use.
- I have 1 box but it's not enough, so, I use clothes pins also.
Tips:
- To make the perfect Lady Lock shells, you'll need some key ingredients: elbow macaroni, ground beef, Italian sausage, onion, green pepper, garlic, tomato sauce, tomato paste, Italian seasoning, salt, and pepper.
- Cook the elbow macaroni according to the package instructions and set it aside.
- Brown the ground beef and Italian sausage in a large skillet over medium heat. Drain off any excess grease.
- Add the onion, green pepper, and garlic to the skillet and cook until softened.
- Stir in the tomato sauce, tomato paste, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
- Add the cooked elbow macaroni to the sauce and stir to combine.
- Pour the macaroni mixture into a 9x13 inch baking dish.
- Top with mozzarella cheese and Parmesan cheese.
- Bake at 350 degrees Fahrenheit for 20 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Conclusion:
Lady Lock shells are the perfect comfort food, perfect for a weeknight meal or a special occasion. They're easy to make and always a hit with the family. So next time you're looking for a delicious and satisfying dish, give Lady Lock shells a try.
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