Best 4 Lady Bird Johnsons Spinach Casserole Recipes

In the realm of culinary delights, few dishes can match the allure of a hearty and comforting casserole. One such masterpiece is Lady Bird Johnson's Spinach Casserole, a cherished recipe that has graced American kitchens for generations. This delectable creation boasts a harmonious blend of fresh spinach, savory cheese, and a creamy sauce, all enveloped in a crispy breadcrumb topping.

Beyond the classic spinach casserole, this article offers a tantalizing array of variations that cater to diverse dietary preferences and culinary inclinations. For those seeking a meatless main course, the Vegetarian Spinach Casserole is a delectable option, featuring a medley of vegetables and a rich, flavorful sauce.

For those with a penchant for seafood, the Seafood Spinach Casserole is an absolute delight. Succulent shrimp, tender crab, and flaky fish mingle harmoniously with spinach, cheese, and a creamy sauce, creating a symphony of flavors.

For those who enjoy a spicy kick, the Mexican Spinach Casserole is a fiery delight. It incorporates bold Mexican flavors, including chili peppers, cumin, and cilantro, to create a dish that is both flavorful and satisfying.

And for those with a sweet tooth, the Sweet Potato Spinach Casserole is a revelation. It combines the natural sweetness of roasted sweet potatoes with the earthy goodness of spinach and a creamy sauce, resulting in a casserole that is both comforting and indulgent.

No matter your taste preferences or dietary restrictions, this article has a spinach casserole recipe that will tantalize your taste buds and leave you craving for more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to the realm of pure deliciousness.

Here are our top 4 tried and tested recipes!

LADY BIRD JOHNSON'S SPINACH CASSEROLE

Lady Bird Johnson's Spinach Casserole image

A must Try! This spinach dish is SO good! Got it out of the Houston Chronicle food section, tried it, and my family fell in love with it. My 3 yr. old grandson ate 3 helpings. Best of all it's really easy to make.

Provided by jackdenton

Categories Spinach

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs fresh spinach (I use the frozen) or 2 (10 ounce) boxes frozen chopped spinach (I use the frozen)
6 tablespoons parmesan cheese
6 tablespoons minced onions (heaping)
6 tablespoons light cream or 6 tablespoons half-and-half
6 tablespoons butter, melted, divided (can use low fat or fat free substitute)
salt & fresh ground pepper
1/2 cup cracker crumb

Steps:

Preheat oven to 375°F.
If using fresh spinach, wash spinach and drain. Cook damp spinach in a hot skillet until wilted; chop coarsely.
Combine spinach with cheese, onion, cream and 4 tablespoons of the butter. Add salt and pepper to taste.
Place mixture in a shallow, buttered 1 1/2-quart baking dish.
Mix cracker crumbs with remaining 2 tablespoons melted butter and sprinkle over spinach mixture.
Bake for 20 to 30 minutes or until golden and lightly crusted.
ENJOY!

Nutrition Facts : Calories 294.9, Fat 20.3, SaturatedFat 12.2, Cholesterol 53.8, Sodium 416.1, Carbohydrate 21.3, Fiber 6.5, Sugar 1.8, Protein 11.9

LADY BIRD JOHNSON'S SPOON BREAD

Lady Bird Johnson's Spoon Bread image

Spoon bread was a favorite dish with Lyndon Johnson's mother, which she passed on to his wife, Lady Bird. With a salad (fruit or green), and meat, it makes a perfect lunch.

Provided by Tonkcats

Categories Breads

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups milk
3 eggs
1 cup cornmeal
to taste butter (the size of a walnut)
3 teaspoons baking powder
1 teaspoon salt

Steps:

Stir cornmeal into 2 cups of milk and let mixture come to a boil, making a mush.
Remove from heat and add balance of milk and well-beaten eggs.
Stir in salt, baking powder and melted butter .
Bake in 2 quart greased casserole for 30 minutes at 350 degrees.

Nutrition Facts : Calories 142.2, Fat 5.8, SaturatedFat 2.7, Cholesterol 92.1, Sodium 503.3, Carbohydrate 16.5, Fiber 1.1, Sugar 0.2, Protein 6.6

LADY BIRD JOHNSON'S BARBEQUE SAUCE

Lady Bird Johnson's Barbeque Sauce image

Butter is a traditional ingredient in old Southern-style barbecue sauces and it's responsible for a lot of flavor here. This is a thin, tasty sauce that both goves over the meat while it's being grilled and gets passed at the table, warm.

Provided by Epi Curious

Categories Sauces

Time 15m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons butter
1/4 cup apple cider vinegar (preferably organic)
1/4 cup ketchup
1/4 cup lemon juice, fresh
1/4 cup Worcestershire sauce
Tabasco sauce, to taste
1 tablespoon garlic, minced (optional)
salt & freshly ground black pepper, to taste

Steps:

Melt the butter in a small saucepan. Stir in the remaining ingredients and bring to a boil. Serve warm.

LADY BIRD JOHNSON'S SHRIMP SQUASH CASSEROLE

Lady Bird Johnson's Shrimp Squash Casserole image

This recipe is from the LBJ library archives. A rich squash casserole with shrimp and Parmesan cheese. The original recipe calls for margarine, but I use butter. If you want to make the "original" recipe, feel free to sub in margarine for the butter.

Provided by xtine

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 cups sliced yellow squash
3/4 cup raw peeled shrimp
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup chicken broth
1/2 cup whipping cream
1 tablespoon finely minced onion
1/2 cup coarse breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon melted butter

Steps:

Preheat oven to 400 degrees.
The squash should be cut into 1/4" thick slices.
Thoroughly rinse shrimp under cold water and drain.
Heat 2 tablespoons of butter in a saucepan. Blend in flour, salt and pepper and cook until it bubbles.
Remove the saucepan from the heat and add the chicken broth gradually, stirring constantly. Bring to a boil and then simmer for 2 minutes.
Blend in the cream and the minced onions, then mix in raw shrimp. Cover and set aside.
Layer half the squash in a greased 1 1/2 quart casserole dish. Spoon half the shrimp sauce over the squash. Repeat with remaining squash and shrimp sauce.
Cover tightly and bake at 400 degrees for 30 minutes.
Meanwhile, toss the breadcrumbs and Parmesan cheese with the tablespoon of melted butter.
After the squash has cooked for 30 minutes, top with the breadcrumb mixture.
Reduce heat to 350 degrees and return the casserole to the oven for 15 minutes or until the crumb topping is golden brown.

Nutrition Facts : Calories 200.2, Fat 15.2, SaturatedFat 9.2, Cholesterol 46.1, Sodium 511.1, Carbohydrate 11.5, Fiber 1.1, Sugar 2.4, Protein 5.1

Tips:

Fresh is best: Use fresh spinach for the best flavor and texture. If you only have frozen spinach, thaw it completely and squeeze out any excess water before using.
Don't overcook the spinach: Wilting the spinach briefly is all that's needed. Overcooking will make it mushy.
Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so it's important to use a good quality one. A sharp cheddar or Parmesan would be a good choice.
Don't skimp on the butter: The butter adds richness and flavor to the casserole. Don't be afraid to use a full stick.
Season to taste: Be sure to taste the casserole before serving and adjust the seasonings as needed.

Conclusion:

Lady Bird Johnson's Spinach Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover spinach, and it's also a good source of vitamins and minerals. So next time you're looking for a tasty and healthy side dish, give this casserole a try.