Best 3 Lady Baltimore Frosting Recipes
Indulge in the delightful Lady Baltimore Frosting, a delectable creation that has captivated taste buds for generations. This classic frosting, often gracing the tops of cakes and cupcakes, boasts a velvety smooth texture and a flavor profile that is both sweet and tangy, with hints of vanilla and almond. Originating in the late 1800s, the Lady Baltimore Frosting has stood the test of time, becoming a beloved staple in the world of baking. Whether you're a seasoned baker or just starting out, this versatile frosting is sure to impress with its ease of preparation and its ability to transform ordinary desserts into culinary masterpieces. Discover the secrets behind this iconic frosting with our collection of carefully curated recipes, each offering a unique twist on the classic. From the traditional method to variations that incorporate cream cheese, chocolate, or even fruit purees, you'll find the perfect Lady Baltimore Frosting recipe to complement your next baking adventure. So, put on your apron, gather your ingredients, and let's embark on a journey of sweetness and culinary delight!
Check out the recipes below so you can choose the best recipe for yourself!
LADY BALTIMORE FROSTING AND FILLING
This Lady Baltimore cake frosting and filling recipe comes from "I Like You," by Amy Sedaris.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 8
Steps:
- Place raisins and liquor or tea in a small bowl; set aside. In a small saucepan, bring sugar and a little more than 1/2 cup water to a boil. Continue boiling until syrup reaches 234 degrees to 238 degrees on a candy thermometer (soft-ball stage).
- Place egg whites in the bowl of an electric mixer fitted with the whisk attachment, and beat on low speed until foamy. Add salt and beat on medium-high speed until stiff but not dry; do not overbeat.
- With mixer running, add syrup to whites in a stream, beating on high speed until no longer steaming, about 3 minutes. Add vanilla and beat until well incorporated.
- For the filling, transfer one-third of the frosting to a medium bowl. Drain raisins and stir into the frosting along with walnuts and figs.
LADY BALTIMORE FROSTING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch cake
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, corn syrup, and the water. Bring to a boil over high heat, stirring to dissolve the sugar. When sugar has dissolved, continue to cook without stirring, until it reaches 248 degrees as measured on a candy thermometer.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites, vanilla, and salt until stiff peaks form. When sugar mixture has reached 248 degrees. pour it into the beaten egg whites while beating constantly on high speed, until the mixture is cool and is the proper consistency for spreading, about 7 minutes.
LADY BALTIMORE FROSTING
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 16
Number Of Ingredients 7
Steps:
- In medium saucepan, measure in sugar, water, corn syrup, and salt over medium heat. Stir to dissolve. Cook to soft ball stage, 240 degrees F (115 degrees C), without stirring. It should fall from spoon in a thin thread.
- Beat egg whites and cream of tartar until stiff peaks form; do this shortly before syrup has reached the soft ball stage. When ready, pour syrup in a thin stream over stiff egg whites, being careful to beat continuously the whole time. Add vanilla and beat until the right spreading consistency is achieved.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 28.8 g, Protein 0.9 g, Sodium 32.2 mg, Sugar 25.1 g
Tips:
- Use high-quality butter: The butter should be unsalted and at room temperature. This will ensure that the frosting is smooth and creamy.
- Cream the butter and sugar together until light and fluffy: This will take several minutes. Be patient and don't rush the process.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the frosting from curdling.
- Stir in the vanilla extract and salt: These ingredients will add flavor to the frosting.
- If the frosting is too thick, add a little milk or cream: You can also thin the frosting by adding a little more powdered sugar.
- If the frosting is too thin, add more powdered sugar: You can also thicken the frosting by chilling it for a few minutes.
- Use the frosting immediately or store it in the refrigerator for up to 3 days: Bring the frosting to room temperature before using it.
Conclusion:
Lady Baltimore frosting is a delicious and versatile frosting that can be used on a variety of cakes and cupcakes. It is easy to make and can be customized to your own taste. With a little practice, you can create a perfect Lady Baltimore frosting that will impress your friends and family.
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