Best 2 Lady And Sons Onion Cheese Bread Paula Deen Recipes

Indulge in the delectable Lady and Sons Onion Cheese Bread, a culinary masterpiece from Paula Deen's cherished restaurant. This tantalizing bread is a harmonious blend of sharp cheddar cheese, caramelized onions, and a symphony of herbs and spices, all enveloped in a golden-brown crust. Prepare to be captivated by the irresistible aroma and exceptional taste of this Southern classic.

This article presents a collection of delectable recipes that cater to diverse dietary preferences. Along with the timeless Lady and Sons Onion Cheese Bread, discover a gluten-free rendition for those with gluten sensitivities. For a healthier twist, explore the Low-Carb Onion Cheese Bread recipe, which offers a guilt-free indulgence. If you're seeking a vegetarian delight, the Vegetarian Onion Cheese Bread is a perfect choice, brimming with flavorful vegetables. Last but not least, the Vegan Onion Cheese Bread caters to those adhering to a plant-based lifestyle, delivering a satisfying and compassionate alternative.

Let's cook with our recipes!

LADY AND SON'S ONION-CHEESE BREAD - PAULA DEEN

Lady and Son's Onion-Cheese Bread - Paula Deen image

Another wonderful recipe courtesy Paula Deen Television Food Network, 2003. This is very good and oh so cheesy. Edited 06/01/07 I have made it again and the one thing I have to add is to caramelize the onions before you use them and if you choose, use a heart-healthy baking mix.

Provided by Manami

Categories Breads

Time 35m

Yield 8 wedges, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
3/4 cup finely diced onion
1/2 cup milk
1 egg, beaten
1 1/2 cups Bisquick baking mix
1 cup shredded extra-sharp cheddar cheese
1/2 teaspoon onion salt or 1/2 teaspoon onion powder
2 tablespoons unsalted butter, melted
1 tablespoon chopped fresh chives or 1 tablespoon fresh parsley leaves
butter, for serving

Steps:

Preheat oven to 400°F.
Heat the oil in the skillet over medium heat.
Add the onions and cook until tender, about 7 minutes.
In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
Fold in the onions and 1/2 cup of cheese.
Spoon the dough into a buttered 8-inch round cake pan.
Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
Sprinkle the bread with chives or parsley and bake for 15 minutes.
Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
Cut the bread into wedges and serve warm with butter.

Nutrition Facts : Calories 457.3, Fat 29.4, SaturatedFat 13.9, Cholesterol 108, Sodium 813.3, Carbohydrate 33.5, Fiber 1.4, Sugar 6.8, Protein 14.8

LADY AND SONS' SALAD

Lady and Sons' Salad image

Provided by Food Network

Categories appetizer

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 13

Ingredients

3/4 cup mayonnaise
3 tablespoons sour cream
1/2 lemon, juiced
Pinch Silly Salt
1 teaspoon garlic powder
8 ounces Gorgonzola
2 tablespoons red wine vinegar
1 tablespoon buttermilk
Pinch cracked black pepper
4 cups wild greens salad mix
1/2 red onion, sliced
1 red pepper, sliced
Walnuts, for garnish

Steps:

For the dressing: In a large bowl, mix all ingredients together. In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.

Tips:

Use a sharp knife to thinly slice the onions: This will help them caramelize evenly and prevent them from burning.
Don't overcrowd the pan when cooking the onions: This will prevent them from caramelizing properly.
Cook the onions over medium-low heat: This will allow them to caramelize slowly and evenly.
Be patient! Caramelizing onions takes time. Don't rush the process, or you'll end up with burnt onions.
Season the onions with salt and pepper to taste: This will help to enhance their flavor.
Use a good quality cheese: This will make a big difference in the overall flavor of the bread.
Don't overmix the dough: Overmixing will make the bread tough.
Let the bread rise in a warm place: This will help it to rise properly.
Bake the bread until it is golden brown: This will ensure that it is cooked through.

Conclusion:

Lady and Sons' Onion Cheese Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its crispy crust, gooey cheese, and caramelized onions, this bread is sure to be a hit with everyone who tries it.