Best 4 Lady And Sons Chicken In Wine Sauce Recipes
**Lady and Sons' Chicken in Wine Sauce: A Southern Classic with a Twist**
In the heart of Savannah, Georgia, lies Lady and Sons, a renowned restaurant known for its delectable Southern cuisine. Among their signature dishes is the Chicken in Wine Sauce, a dish that embodies the essence of Southern comfort food with a touch of sophistication. This dish features tender chicken pieces smothered in a rich, savory wine sauce, complemented by a medley of fresh herbs and spices. With its perfect balance of flavors and textures, Lady and Sons' Chicken in Wine Sauce has captured the hearts of food lovers near and far. If you're looking to recreate this culinary masterpiece in your own kitchen, this article provides two variations of the recipe: a classic version that stays true to the original, and a modern interpretation that adds a touch of contemporary flair. Both recipes promise an unforgettable dining experience, so gather your ingredients and prepare to embark on a culinary journey to the heart of the South.
LADY AND SONS' CHICKEN IN WINE SAUCE
Saw this on a re-run episode of Paula Deen and it looked so easy and good! Put here to make soon...
Provided by AZPARZYCH
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste.
- Layer the cheese slices on top.
- In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese.
- Sprinkle stuffing mix on top and drizzle with melted butter.
- Bake for 45 minutes.
- Remove from the oven and serve.
CHICKEN WITH WINE SAUCE
Plum wine and fresh mushrooms transform these chicken breasts into something wonderfully special and flavorful. This makes a perfect last-minute dish for drop-in guests. -Kathleen Valle, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, whisk egg and water. In another shallow bowl, combine the flour, salt and pepper. Dip chicken in egg mixture, then coat with flour mixture., In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, saute mushrooms until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Serve with chicken.
Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 131mg cholesterol, Sodium 266mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
CHICKEN IN WINE SAUCE
In Lake Havasu City, Arizona, Amy Jo Cleveringa turns to her microwave to cook this tender flavorful chicken. "We always have the ingredients for this quick dish on hand," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Arrange chicken in a round microwave-safe dish. Sprinkle with salt and pepper. Combine wine or broth and lemon juice; pour over chicken. Sprinkle with onions and thyme. , Microwave, uncovered, on high for 3-4 minutes. Turn chicken; cook 1-3 minutes longer or until juices run clear. Remove chicken and keep warm, reserving juices. , In a small microwave-safe bowl, melt butter. Stir in flour until smooth. Gradually stir in 1/2 cup reserved juices. Discard remaining juices. Microwave, uncovered, on high for 30-90 seconds or until bubbly, stirring twice. Stir in browning sauce. Serve over chicken.
Nutrition Facts :
LADY AND SONS' CHICKEN IN WINE SAUCE
Steps:
- 1. Preheat oven to 350. Add the chicken to a shallow buttered casserole and season with salt and pepper to taste. Layer the cheese slices on top.
- 2. In a medium bowl, add the soup and the wine. Season with salt and pepper and pour over the cheese. Sprinkle the stuffing mix on top and drizzle with melted butter.
- 3. Bake for 45 minutes. Remove from oven and serve. ****If desired, use more butter....ala Paula Deen.
Tips:
- Use a good quality wine for the sauce. A dry white wine or a light-bodied red wine will work well.
- Sear the chicken breasts before adding them to the sauce. This will help to brown them and lock in the flavor.
- Simmer the chicken breasts in the sauce for at least 30 minutes. This will allow the flavors to meld and the chicken to become tender.
- Serve the chicken breasts with mashed potatoes, rice, or pasta. You can also add a side of vegetables.
Conclusion:
This Lady and Sons Chicken in Wine Sauce is a classic dish that is easy to make and always a crowd-pleaser. The chicken is tender and flavorful, and the sauce is rich and creamy. This dish is perfect for a special occasion or a weeknight meal.
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