Best 5 Lads Baked Spareribs With Sauerkraut And Potatoes Recipes
**Feast on a Hearty Culinary Symphony: Lad's Baked Spareribs with Sauerkraut and Potatoes**
Embark on a tantalizing culinary journey with Lad's Baked Spareribs with Sauerkraut and Potatoes, a delectable dish that harmonizes tangy, savory, and comforting flavors. Succulent spareribs basted in a flavorful marinade and braised to tender perfection take center stage, while tangy sauerkraut and tender potatoes provide a delightful accompaniment. Experience a burst of umami with every bite as the tender meat mingles with the tangy sauerkraut and savory potatoes. This hearty and satisfying dish, a testament to culinary craftsmanship, promises to leave taste buds dancing with delight.
LAD'S BAKED SPARERIBS WITH SAUERKRAUT AND POTATOES
My Aunt,who was a wonderful cook used to invite my family over for New Year's Eve dinner. She served chitterlings as part of the dinner. My Father and I did not eat chitterlings (still don't!) so she would make this dish for us. It was always delicious. She was one cook who did not share recipes so when I began to cook,I guessed...
Provided by L D
Categories Ribs
Number Of Ingredients 5
Steps:
- 1. Season the ribs with salt,pepper,garlic and paprika. Let marinade several hours or overnight. Place the ribs and a small amount of water to prevent burning in a 350 degree oven,cover and bake until tender.
- 2. Cut larger potatoes in half,sprinkle with salt and pepper,remove the ribs,cut in serving size pieces. Place potatoes in the same baking dish,add undrained sauerkraut and place the ribs on top,bake until potatoes are tender. The juice from the sauerkraut and from the ribs help cook the potatoes.
BAKED SPARERIBS WITH SAUERKRAUT AND APPLES
Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 2h8m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450°F degrees.
- Cut ribs into serving pieces.
- Place in 13x9-inch pan; sprinkle with salt and pepper.
- Bake uncovered for 20 minutes.
- Reduce oven to 350°F degrees.
- Remove ribs; drain fat from pan.
- In same pan, combine sauerkraut, sugar, apples, onion, and water.
- Spread it all out evenly.
- Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.
BARBARA'S COUNTRY STYLE RIBS, SAUERKRAUT AND POTATOES
This is a recipe that my husband's mother use to make and I have been making it for years. Very easy,tasty one dish meal. This can be made in a crockpot.
Provided by Barb G.
Categories Pork
Time 2h20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In dutch oven, cook ribs in small amount of water until tender.
- Add sauerkraut and caraway seeds.
- Add potatoes and cook until done.
- This can be all put into slow cooker and cooked.
DUTCH OVEN SPARERIBS, SAUERKRAUT AND POTATOES SUPPER
Make and share this Dutch Oven Spareribs, Sauerkraut and Potatoes Supper recipe from Food.com.
Provided by Recipe Junkie
Categories Pork
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt margarine in pan.
- Add onions and celery and cook til gender and golden.
- Add remaining ingredients except for meat, potatoes and sauerkraut.
- Simmer 20 minutes.
- Brown ribs in Dutch oven.
- Add sauerkraut and sauce.
- Cover and cook til ribs are tender - 1 hour or so.
- Turn ribs occasionally.
- Add potatoes and cook 20-30 minutes.
SPARERIBS AND SAUERKRAUT
You just cannot do this one wrong. You don't have to drain the sauerkraut. You don't even brown the ribs; they brown without your help. The recipe was handed down to Camille MacKusick by her father-in-law, from the family archives. All sorts of magical juices ooze out of everything. When the last finger is licked and the last lip smacked, everyone will weep.
Provided by Karyl Bannister
Categories Beef Bake Beef Rib Spring
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 300°F. Choose a baking pan that will accommmodate the ribs in pieces or all hitched together, with the kraut in the space left over. Eight country-style ribs cut into a 6-rib and a 2-rib hunk, plus the can of kraut, fit perfectly in a 9-by-13-inch pan. For more ribs, get a bigger pan and more kraut.
- Place the ribs in the pan and the sauerkraut in a mound beside them. Cover the ribs - not the kraut - with the barbecue sauce. Use as much as you like, maybe more than half the bottle, maybe less. Cover the pan tightly withaluminum foil and bake for 3 hours. Lift a corner of the foil near the end of the time to sneak a look. The ribs should be nicely browned and glazed and your mouth should water. Serve hot.
Tips:
- Select high-quality spareribs for the best flavor and texture. Look for ribs that are meaty and have a good amount of marbling.
- To remove the membrane from the back of the ribs, use a sharp knife to score the membrane and then pull it off.
- Season the ribs liberally with salt, pepper, and your favorite spices. This will help to enhance the flavor of the ribs.
- Braising the ribs in a flavorful liquid, such as beer or chicken broth, will help to tenderize the meat and keep it moist.
- Cook the ribs until they are fall-off-the-bone tender. This will typically take about 2 hours in a 300°F oven.
- Serve the ribs with your favorite sides, such as sauerkraut and potatoes.
Conclusion:
Lad's Baked Spareribs with Sauerkraut and Potatoes is a classic German dish that is sure to please everyone at your table. The spareribs are fall-off-the-bone tender and full of flavor, and the sauerkraut and potatoes are the perfect accompaniments. This dish is easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and satisfying meal, give Lad's Baked Spareribs with Sauerkraut and Potatoes a try.
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