Best 3 Ladonnas Spaghetti With Sauce Recipes
Indulge in a taste of Italy with Ladonna's Spaghetti with Sauce, a classic pasta dish that embodies the essence of Italian cuisine. This delectable dish features perfectly cooked spaghetti generously coated in a rich, flavorful tomato sauce. The secret lies in the homemade sauce, crafted with fresh tomatoes, aromatic herbs, and a hint of garlic. It is a symphony of flavors that dances on your palate, leaving you craving more.
But the culinary journey doesn't end there. This article presents a collection of tantalizing spaghetti recipes, each with its own unique twist. From the classic Spaghetti and Meatballs, where tender meatballs nestle in a rich tomato sauce, to the vibrant Spaghetti Carbonara, where creamy sauce envelops al dente spaghetti, this article has something for every palate.
For those seeking a vegetarian delight, the Spaghetti Primavera is a delightful option. Fresh vegetables, such as broccoli, carrots, and zucchini, are sautéed to perfection and tossed with spaghetti in a light and flavorful sauce. And for a taste of the sea, the Spaghetti with Shrimp features succulent shrimp cooked in a delicate white wine sauce, creating a seafood extravaganza.
No matter your preference, this article has a spaghetti recipe that will satisfy your cravings. So, gather your ingredients, put on your apron, and embark on a culinary adventure with Ladonna's Spaghetti with Sauce and the other delectable recipes featured in this article.
LADONNA'S SPAGHETTI WITH SAUCE
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce.
Provided by LaDonna Reed
Categories Spaghetti
Yield 11
Number Of Ingredients 12
Steps:
- Cook ground beef and onion over medium heat till done. Drain off grease.
- Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
- Cook pasta according to package directions. Drain. Serve sauce over pasta.
Nutrition Facts : Calories 611.3 calories, Carbohydrate 81.2 g, Cholesterol 61.9 mg, Fat 19 g, Fiber 7 g, Protein 30.3 g, SaturatedFat 7.2 g, Sodium 1017.7 mg, Sugar 14.7 g
KAY'S SPAGHETTI AND LASAGNA SAUCE
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
Provided by SHERIMA1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 22 g, Cholesterol 34.2 mg, Fat 8.4 g, Fiber 3.8 g, Protein 13.2 g, SaturatedFat 3.1 g, Sodium 379.2 mg, Sugar 8.8 g
LADONNA'S SPAGHETTI WITH SAUCE
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce.
Provided by LaDonna
Categories Spaghetti
Yield 11
Number Of Ingredients 12
Steps:
- Cook ground beef and onion over medium heat till done. Drain off grease.
- Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
- Cook pasta according to package directions. Drain. Serve sauce over pasta.
Nutrition Facts : Calories 611.3 calories, Carbohydrate 81.2 g, Cholesterol 61.9 mg, Fat 19 g, Fiber 7 g, Protein 30.3 g, SaturatedFat 7.2 g, Sodium 1017.7 mg, Sugar 14.7 g
Tips:
- Use ripe tomatoes: Vine-ripened tomatoes have the best flavour. If you can't find vine-ripened tomatoes, use Roma tomatoes instead. They're less juicy, but they have a more concentrated flavour.
- Don't overcrowd the pot: When you're cooking the pasta, don't overcrowd the pot. This will prevent the pasta from cooking evenly.
- Cook the pasta al dente: Al dente means "to the tooth." Pasta that is cooked al dente is still slightly firm to the bite. This is the best way to cook pasta for a sauce, because it will hold up better and won't get mushy.
- Use a good quality olive oil: Extra virgin olive oil is the best choice for this recipe. It has a fruity, peppery flavour that will enhance the taste of the sauce.
- Season the sauce to taste: Every palate is different, so season the sauce to your liking. Add more salt, pepper, garlic, or herbs until you reach the desired flavour.
Conclusion:
LaDonna's Spaghetti with Sauce is a delicious and easy-to-make dish that is perfect for any occasion. The sauce is rich and flavorful, and the pasta is cooked to perfection. This recipe is sure to please everyone at your table.
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