Best 2 Lactose Free Potato Soup Recipes

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Indulge in the creamy goodness of our lactose-free potato soup, a delightful culinary creation that caters to those with lactose intolerance or those seeking a dairy-free alternative. Crafted with wholesome ingredients and a rich, velvety texture, this delectable soup offers a symphony of flavors that will tantalize your taste buds. Dive into our collection of lactose-free potato soup recipes, each offering unique variations to suit your preferences.

Our Classic Lactose-Free Potato Soup is a timeless recipe that showcases the essence of this comforting dish. We've carefully curated a blend of creamy almond milk, savory vegetable broth, and tender potatoes, creating a symphony of flavors that will warm your soul.

For those seeking a touch of indulgence, our Creamy Roasted Garlic Potato Soup is an absolute delight. Roasted garlic infuses the soup with a depth of flavor, while a hint of nutmeg adds a touch of warmth and sophistication.

If you're looking for a hearty and satisfying meal, our Lactose-Free Potato Soup with Bacon and Chives is the perfect choice. Crispy bacon adds a smoky, savory dimension, while chives bring a pop of freshness that elevates the overall experience.

For a vegan twist, our Vegan Lactose-Free Potato Soup is a delightful option. We've replaced dairy with creamy coconut milk and vegetable broth, creating a rich and flavorful soup that's both nutritious and satisfying.

No matter your dietary preferences, our collection of lactose-free potato soup recipes has something for everyone. Dive in and discover the perfect bowl of soup to warm your heart and nourish your soul.

Check out the recipes below so you can choose the best recipe for yourself!

LACTOSE-FREE POTATO SOUP



Lactose-Free Potato Soup image

This is a terrific way for my husband and me to have rich, creamy soup without worrying about my lactose intolerance. -Lisanne Heyward, Richmond, Virginia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 5

3 medium onions, chopped
2 celery ribs, chopped
2 tablespoons canola oil
4 cups reduced-sodium chicken broth
4 medium potatoes, peeled and cubed

Steps:

  • In a large saucepan, saute onions and celery in oil until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until potatoes are tender., Cool slightly. In a blender, process half the soup until smooth. Return to pan; heat through.

Nutrition Facts : Calories 166 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 396mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

LOADED BAKED POTATO SOUP-LACTOSE FREE



Loaded Baked Potato Soup-Lactose Free image

Make and share this Loaded Baked Potato Soup-Lactose Free recipe from Food.com.

Provided by triciabrimley

Categories     Lactose Free

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
shallot
2 tablespoons minced garlic
1 (14 1/2 ounce) can chicken broth
4 cups silk original soymilk
1 teaspoon salt
1/4 teaspoon pepper
bacon
chives
shredded cheddar cheese
2 lbs yukon gold potatoes
1 head cauliflower

Steps:

  • Cut Cauliflower into florets.
  • Place 4 cups of Silk Original Soy Milk and Cauliflower in stockpot. Simmer covered for 25 minutes or until desired tenderness.
  • While cauliflower is cooking, steam potatoes in microwave. (Each steamer bag takes 7 minutes.).
  • Dice potatoes and set aside.
  • Saute onions & garlic in olive oil over low heat for about 5 minutes. Allow flavors to enhance, but do not brown it! Set aside.
  • By now cauliflower should be tender, drain liquid from cauliflower. Reserve it for the soup!
  • Use mixer to blend cauliflower, then put back in stockpot.
  • Add diced potatoes, sauteed onions/garlic, can of chicken broth & reserved soy milk. Stir until combined over medium heat until warm.
  • Serve garnished with cheese, chives, and bacon.

Tips:

- For a smooth and creamy soup, use a high-powered blender or food processor to blend the potatoes and broth until completely smooth. - If you don't have a blender or food processor, you can mash the potatoes by hand using a potato masher. However, the soup will not be as smooth. - To make the soup more flavorful, use a variety of vegetables, such as carrots, celery, and onions. - You can also add herbs and spices to taste, such as garlic, thyme, and rosemary. - If you want a thicker soup, add more potatoes or cornstarch. - If you want a thinner soup, add more broth. - Serve the soup with your favorite toppings, such as croutons, bacon bits, or cheese.

Conclusion:

This lactose-free potato soup is a delicious and comforting meal that is perfect for a cold day. It is also a great way to use up leftover potatoes. With its creamy texture and flavorful broth, this soup is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this lactose-free potato soup a try. You won't be disappointed!

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