Best 3 Lactose Free Peanut Brittle Recipes
Indulge in the delightful world of lactose-free peanut brittle, a confection that combines the irresistible flavors of peanuts and sugar into a crispy, addictive treat. This classic sweet is transformed into a dairy-free delight, making it accessible to those with lactose intolerance or vegan dietary preferences. Embark on a culinary journey with our curated collection of lactose-free peanut brittle recipes, each offering unique variations to suit your taste buds. From the classic simplicity of our original recipe to the tantalizing twists of chocolate-dipped peanut brittle and spicy chili peanut brittle, our selection promises an explosion of flavors that will leave you craving more. So, gather your ingredients, prepare your taste buds, and let's embark on a sweet adventure into the world of lactose-free peanut brittle.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST PEANUT BRITTLE
This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.
Provided by Food Network Kitchen
Time 40m
Yield 8 to 10 servings; makes about 20 pieces
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
- Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes.
- Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Stir in the peanuts until evenly distributed amongst the sugar mixture.
- Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.
MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
QUICK PEANUT BRITTLE
Break this salted peanut brittle into shards to decorate puds or give as a gift to a foodie friend. It will keep for several weeks in an airtight container
Provided by Liberty Mendez
Time 7m
Yield Makes 300g
Number Of Ingredients 3
Steps:
- Line a baking tray with baking parchment. Melt the sugar in a medium frying pan over a medium heat for 4-5 mins until caramelised - it should be a dark amber colour. Don't stir, as this causes the sugar to crystallise - instead, tilt the pan slowly so the sugar melts evenly.
- Add the peanuts, stir with a wooden spoon, then quickly and carefully tip onto the prepared tray. Immediately sprinkle over the sea salt flakes and leave to cool until set. Will keep for several weeks in an airtight container.
Nutrition Facts : Calories 96 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Use a heavy-bottomed pan. This will help to distribute the heat evenly and prevent the sugar from burning.
- Use a candy thermometer. This is the best way to ensure that the sugar reaches the correct temperature.
- Be patient. Making peanut brittle takes time. Don't rush the process, or you'll end up with a sticky mess.
- Don't stir the sugar while it's cooking. Stirring will cause the sugar to crystallize and result in a grainy texture.
- Work quickly when the sugar reaches the correct temperature. The sugar will start to set quickly, so you need to work quickly to add the peanuts and vanilla extract.
- Pour the brittle onto a greased baking sheet. This will help to prevent the brittle from sticking.
- Let the brittle cool completely before breaking it into pieces. This will help to prevent the brittle from crumbling.
Conclusion:
Lactose-free peanut brittle is a delicious and easy-to-make treat that can be enjoyed by everyone, regardless of their dietary restrictions. With a few simple ingredients and a little bit of time, you can make a batch of peanut brittle that will be the hit of your next party or gathering. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
