Best 2 Lactose Free Homemade Condensed Cream Sauce Recipes
**Indulge in the Creamy Delight of Lactose-Free Homemade Condensed Cream Sauce: A Culinary Journey for the Lactose-Intolerant and Food Enthusiasts**
For those with lactose sensitivities or a passion for culinary exploration, embark on a delectable journey with our lactose-free homemade condensed cream sauce. This versatile sauce, crafted with simple yet wholesome ingredients, transforms everyday dishes into extraordinary culinary experiences. Discover the secrets of creating this creamy delight through our carefully curated recipes, catering to various dietary preferences and taste profiles. Whether you're a vegan seeking plant-based alternatives or simply seeking a healthier, lactose-free option, our recipes offer a symphony of flavors to tantalize your taste buds. Prepare to elevate your cooking repertoire with this essential sauce, unlocking a world of culinary possibilities.
DAIRY-FREE CREAM OF CHICKEN SOUP
This delicious homemade dairy-free cream of chicken soup couldn't be easier to make. Since it's made with almond milk and olive oil, it's a wonderful dairy-free alternative to the canned soups often called for in recipes. -James Schend, Taste of Home
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook onion in oil over medium heat until tender. Whisk in flour, poultry seasoning and pepper until smooth; gradually whisk in broth and almond milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add chicken and cook until heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 162 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 716mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
DAIRY FREE CREAM OF CHICKEN
Make and share this Dairy Free Cream of Chicken recipe from Food.com.
Provided by Kristina
Categories Lactose Free
Time 20m
Yield 1 can
Number Of Ingredients 12
Steps:
- Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
- Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
- Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
- Continue whisking 5-10 minutes until the mixture is smooth and thick.
- For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.
Tips:
- For a thicker sauce, use less milk or cream. For a thinner sauce, use more milk or cream.
- If you don't have a blender or immersion blender, you can whisk the sauce in a saucepan until smooth.
- Use a heavy-bottomed saucepan to prevent the sauce from burning.
- Stir the sauce continuously while cooking to prevent it from curdling.
- If the sauce starts to curdle, remove it from the heat and whisk in a little bit of cold milk or cream until it comes back together.
- Season the sauce to taste with salt, pepper, and other spices.
- Let the sauce cool slightly before using it.
- The sauce can be stored in the refrigerator for up to 3 days.
Conclusion:
Lactose-free homemade condensed cream sauce is a delicious and versatile sauce that can be used in a variety of recipes. It is a great way to add flavor and richness to your favorite dishes. With just a few simple ingredients and a little bit of time, you can make your own lactose-free condensed cream sauce that is just as good as the store-bought kind.
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