Best 3 Lactation Cookies With Chocolate And Cranberries Recipes

Indulge in a delightful symphony of flavors with our heavenly Lactation Cookies with Chocolate and Cranberries. These delectable treats are specially crafted to support breastfeeding mothers on their nourishing journey. Each bite offers a delightful burst of sweetness, complemented by the richness of chocolate and the tangy zest of cranberries. Not only are these cookies a culinary delight, but they are also packed with wholesome ingredients known to promote milk production and overall well-being.

Our comprehensive guide features two irresistible recipes: the classic Lactation Cookies with Chocolate and Cranberries and a gluten-free variation for those with dietary restrictions. Both recipes are meticulously detailed, providing clear instructions and precise measurements to ensure perfect results every time. Additionally, we've included valuable tips and tricks to elevate your baking experience and create the most delicious and effective lactation cookies.

Embrace the goodness of natural ingredients as we explore the benefits of oats, flaxseed, brewer's yeast, and fenugreek – all known to support healthy lactation. Discover the secrets behind the perfect cookie texture and how to achieve that irresistible chewy center. Learn the art of incorporating chocolate and cranberries harmoniously, creating a delightful interplay of flavors and textures.

Whether you're a seasoned baker or just starting your culinary adventure, our Lactation Cookies with Chocolate and Cranberries recipes are designed for success. Indulge in these delectable treats, knowing that you're nurturing both your body and your baby's needs. Join us on this delightful journey as we unlock the secrets of these nourishing cookies and empower breastfeeding mothers with the goodness of nature.

Check out the recipes below so you can choose the best recipe for yourself!

LACTATION COOKIES WITH CHOCOLATE AND CRANBERRIES

Lactation Cookies with Chocolate and Cranberries image

This is a delish cookie recipe I have perfected to make soft but firm cookies. These are made for lactating mommies, however my whole family enjoys these cookies. If you don't need them for lactation you can remove the brewer's yeast. The ingredients which help boost milk supply for breast feeding are the coconut oil, oats, brewer's yeast, and flax meal, so do not skip those. Store in an airtight cookie jar. Dough can be frozen.

Provided by Tausha Jones

Categories Desserts Cookies Fruit Cookie Recipes Cranberry

Time 45m

Yield 42

Number Of Ingredients 15

Ingredients

⅓ cup flaxseed meal
⅓ cup water
1 cup butter
1 cup white sugar
1 cup brown sugar
1 tablespoon coconut oil
2 eggs
1 ½ tablespoons vanilla extract
⅓ cup brewers' yeast
1 tablespoon Himalayan pink salt
1 teaspoon baking soda
2 ½ cups all-purpose flour
3 cups steel-cut oats
1 ½ cups miniature semisweet chocolate chips
1 cup dried cranberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix flaxseed meal and water together in a bowl; let sit for 3 to 5 minutes.
Beat butter, white sugar, brown sugar, and coconut oil into the flaxseed mixture using an electric mixer until a dough forms. Add eggs and mix well. Pour in vanilla extract and mix to combine. Beat in brewer's yeast, pink salt, and baking soda. Add in flour a little at a time on low speed. Stir in oats, chocolate chips, and cranberries.
Scoop cookies onto a baking sheet, flattening a little so they are not balls.
Bake in the preheated oven until edges are set and golden, about 12 minutes. Remove from the oven and let cool 10 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 200 calories, Carbohydrate 30.3 g, Cholesterol 19.4 mg, Fat 7.9 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 193.6 mg, Sugar 15.5 g

LACTATION COOKIES

Lactation Cookies image

These cookies are great for breastfeeding mothers! They are moist and super yummy and they help boost and/or maintain milk supply. And yes, husbands can eat them too! I have to hide these from my hubby when I make them! The brewers' yeast, wheat germ, flax seed, and whole oats are why these cookies help with milk supply for lactating mothers. Don't skip those ingredients!

Provided by kfwarden

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 15

Ingredients

2 tablespoons flax seed meal
¼ cup water
1 cup butter, softened
1 cup white sugar
½ cup brown sugar
3 egg yolks
1 ½ teaspoons pure vanilla extract
2 cups all-purpose flour
¼ cup brewers' yeast
1 tablespoon wheat germ
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cream of tartar
2 ½ cups old-fashioned oats
1 cup chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flaxseed with water in small bowl and let soak for 5 minutes.
Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat to incorporate. Stir flax seed mixture into the butter mixture.
Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar in a separate bowl; add to butter mixture and stir until just combined. Fold oats and chocolate chips into the dough.
Roll dough into walnut-sized balls and place 2 inches apart onto a baking sheet.
Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 157.6 calories, Carbohydrate 21.3 g, Cholesterol 30.6 mg, Fat 7.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.3 g, Sodium 107.4 mg, Sugar 11.2 g

OATMEAL CHOCOLATE CHUNK LACTATION COOKIES

Oatmeal Chocolate Chunk Lactation Cookies image

These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia seeds; and a bit of coconut oil, with its high lauric acid content to boost milk quality. A bevy of chocolate chunks and other goodies are added to the mix to keep anyone-nursing or not-reaching for more.

Provided by Mandy Major

Categories Cookies Oat Seed Cinnamon Coconut Butter Egg Chocolate Cranberry Small Plates Healthy

Yield Makes 26 cookies

Number Of Ingredients 21

Ingredients

3 cups old-fashioned oats
1 cup whole wheat flour
3/4 cup all-purpose flour
5 Tbsp. brewer's yeast powder
1/4 cup ground flaxseed
3 Tbsp. white chia seeds
1 tsp. ground cinnamon
1/2 tsp. aluminum-free baking powder
1/2 tsp. baking soda
1/4 tsp. fine sea salt
1 1/4 cups sugar
6 Tbsp. virgin coconut oil, melted, cooled slightly
6 Tbsp. unsalted butter, room temperature
2 large eggs
2 1/2 tsp. vanilla extract
6 Tbsp. unsweetened applesauce
1 1/2 cups semisweet chocolate chips
3/4 cup dried cranberries (optional)
3/4 cup unsweetened coconut flakes (optional)
Nonstick vegetable oil spray
Flaky sea salt

Steps:

Mix oats, whole wheat flour, all-purpose flour, yeast powder, flaxseed, chia seeds, cinnamon, baking powder, baking soda, and 1/4 tsp. fine sea salt in a large bowl.
Using an electric mixer on medium speed, beat sugar, coconut oil, and butter in another large bowl, scraping down sides as needed, until fluffy, about 5 minutes. Add eggs and vanilla and beat until incorporated, about 4 minutes. Add applesauce and beat for just a few seconds (it will break the mixture slightly and look lumpy; that's okay).
Reduce mixer speed to low. Gradually add dry ingredients and beat just to combine. Using a wooden spoon, stir in chocolate chips, cranberries, and coconut flakes (if using). Chill dough at least 1 hour and up to overnight.
Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper. Coat parchment with nonstick spray.
Using a 1/4-cup (2.5-oz.) scoop, portion dough on prepared baking sheet, spacing 1"-2" apart (you'll get 6 per sheet). Flatten top of each cookie with your hand, then season lightly with flaky sea salt. Bake cookies until golden brown, 12-14 minutes.
Let cookies cool on baking sheets about 5 minutes, then transfer to a wire rack and let cool completely (if moved immediately, they will crack and start to break apart). Repeat with remaining dough.
Do Ahead: Cookies can be made 5 days ahead. Store in an airtight container at room temperature, or place in a freezer-safe bag and freeze up to 1 month. Reheat by microwaving on low about 1 minute.

Tips:

Use high-quality ingredients. The better the ingredients, the better the cookies will taste. Look for organic, non-GMO ingredients whenever possible.
Measure your ingredients carefully. This is especially important for baking, as even a small difference in the amount of an ingredient can affect the outcome of the recipe.
Don't overmix the dough. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature. The temperature of the oven will affect the texture of the cookies. Be sure to preheat the oven to the correct temperature before baking.
Don't overbake the cookies. Overbaking can make the cookies dry and crumbly. Bake the cookies just until they are set.

Conclusion:

Lactation cookies are a delicious and nutritious way to support breastfeeding mothers. They are easy to make and can be enjoyed by the whole family. With a few simple tips, you can make lactation cookies that are perfect for your needs. So what are you waiting for? Give these recipes a try today!