Best 2 Lacinato Kale And Ricotta Salata Salad Recipes
Arugula and Spinach Salad with Warm Bacon Dressing: A refreshing and flavorful salad featuring a mix of zesty arugula and delicate baby spinach, topped with crispy bacon and a tangy warm bacon dressing.
Kale and Quinoa Salad with Lemon-Tahini Dressing: A hearty and nutritious salad made with chopped kale, quinoa, and a variety of vegetables, tossed in a light and tangy lemon-tahini dressing.
Lacinato Kale and Ricotta Salata Salad: A simple yet sophisticated salad showcasing the bold flavor of lacinato kale, creamy ricotta salata cheese, and a hint of lemon zest, all dressed in a light and tangy vinaigrette.
Spinach Salad with Warm Bacon Dressing: A classic salad combination gets a delightful twist with the addition of warm bacon dressing, featuring tender spinach leaves, crispy bacon, hard-boiled eggs, and a savory dressing made from bacon fat, vinegar, and seasonings.
Chopped Kale Salad with Roasted Butternut Squash and Goat Cheese: A colorful and flavorful salad combining chopped kale, roasted butternut squash, creamy goat cheese, and a tangy dressing, offering a perfect balance of textures and flavors.
KALE AND RICOTTA SALATA SALAD
This sharp and refreshing salad takes only minutes to put together but is a crowd-pleaser of the first order. This dish would be equally at home at a potluck or as a first course at a dinner party, and no one has to know that you didn't work for hours on it.
Provided by Kim Severson
Categories dinner, lunch, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Trim the leaves of the kale above where the stems become thick. (You're going to eat this raw; steam the stems for another use if you like.) Stack the leaves in a pile, roll them like a cigar, and slice it thin crosswise.
- Mix together the shallot, lemon juice, salt (go easy on this at first since the cheese is salty), and oil; taste and add more oil if you like.
- Toss the dressing with the kale and ricotta salata, taste and adjust seasoning, and serve.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 14 grams, Carbohydrate 10 grams, Fat 22 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 362 milligrams, Sugar 3 grams
LACINATO KALE AND RICOTTA SALATA SALAD
Steps:
- Working in batches, cut the kale crosswise into very thin slices.
- Whisk together the shallot, lemon juice, salt, and pepper in a small bowl, then add the oil in a slow stream, whisking until combined well.
- Toss the kale and cheese in a large bowl with enough dressing to coat well, then season with salt and pepper.
Tips & Tricks for a Delectable Lacinato Kale and Ricotta Salata Salad
- Prep the Greens Properly: Remove the stems from the kale leaves, then thoroughly wash and dry them. Tearing the leaves into bite-sized pieces enhances the salad's texture and makes it easier to eat. - Massage the Kale: Using your hands, gently massage the kale with olive oil or dressing. This helps break down the tough fibers, making the leaves more tender and flavorful. - Choose the Right Ricotta Salata: Opt for a high-quality ricotta salata that's firm and flavorful. Crumble it into small pieces just before serving to maintain its texture and prevent it from becoming too soft. - Add Crunchy Elements: Incorporate crunchy ingredients like toasted nuts, seeds, or crispy shallots to add textural contrast and enhance the overall flavor profile of the salad. - Balance the Flavors: Aim for a harmonious balance of flavors by adjusting the amount of lemon juice, olive oil, and seasonings. A touch of sweetness from dried fruits or honey can also help round out the taste. - Serve Fresh: For the best results, serve the salad immediately after assembling. This ensures that the kale remains crisp and the flavors are at their peak. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.Conclusion: A Nutritious and Flavorful Salad Experience
The combination of hearty kale, tangy ricotta salata, and a zesty lemon-olive oil dressing creates a salad that's both nutritious and bursting with flavor. With its vibrant colors, diverse textures, and well-balanced taste, this lacinato kale and ricotta salata salad is sure to impress your taste buds. Whether you're looking for a light lunch, a refreshing side dish, or a healthy addition to your dinner table, this salad delivers on all fronts. So gather your ingredients, follow the simple steps, and treat yourself to this delectable culinary creation.
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