Best 2 Lace Lemon Cookies Recipes
Indulge in a delightful confectionary journey with our Lace Lemon Cookies, a treat that tantalizes taste buds with its delicate texture and refreshing citrusy flavor. These cookies are crafted with a unique batter that creates an intricate lace-like pattern upon baking, resulting in a visually stunning and delectable treat. As you bite into these cookies, the crisp edges give way to a soft and chewy interior, perfectly balanced by the vibrant lemon zest and tangy glaze. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step recipe guide will lead you effortlessly through the process of creating these delectable delights.
Here are our top 2 tried and tested recipes!
LACE LEMON COOKIES
Steps:
- In a large bowl beat together the sugar cookie mix, flour, egg, butter, cream cheese, lemon zest and juice until a stiff dough is formed. Remove the dough from the bowl and divide it into 2 balls. Wrap them in plastic wrap and refrigerate for at least 1 hour. (At this point the dough can be kept in refrigerator for up to 2 days or frozen for 2 months.)
- Preheat the oven to 375 degrees F.
- On a lightly floured surface with a floured rolling pin, roll the dough to 1/3-inch thickness. Using the square and round cookies cutters, dipped in flour, cut out an equal number of each shape and transfer them to an ungreased cookie sheet. Bake until the edges are golden brown, about 8 to 10 minutes. Remove the cookies from oven and cool slightly before transferring to a wire rack to cool completely. Repeat with remaining dough, making sure to cool down the baking sheets between batches.
- To decorate:
- Cut the fondant into 4equal pieces. Lightly dust a clean, dry, flat surface with cornstarch. Working in bathes, roll out each piece to 1/4-inch thickness. Using the round and square cutters cut out enough fondant to equal the number of round and square cookies. Using small flower cutters cut out flower shapes from each piece of fondant. Dampen 1 side of each flower shape with a pastry brush and attach it to the cooled cookies.
LEMON LACE COOKIES
Make and share this Lemon Lace Cookies recipe from Food.com.
Provided by PollyB
Categories Drop Cookies
Time 25m
Yield 50 cookies.
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Lightly grease two baking trays or line with Teflon sheets.
- Combine the flour, salt and nuts in a bowl.
- Place the brown sugar, corn syrup and butter in a heavy-based saucepan, and bring to a boil.
- Remove from heat and stir in the flour mixture, along with the lemon zest and juice.
- Drop 1/2 teaspoonfuls of the batter, about 2 inches apart, onto the baking trays.
- Bake 1 tray at a time for about 8 to 10 minutes, just until they are lightly browned at the edges.
- Allow to cool slightly before transferring to a rack.
- Store in an airtight container.
Tips:
- Use room temperature butter and eggs for a smoother batter.
- Do not overmix the batter, as this will make the cookies tough.
- Be careful not to overbake the cookies, as they will become dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container.
- For a more intense lemon flavor, use freshly squeezed lemon juice and zest.
- Feel free to experiment with different flavorings, such as orange, lime, or grapefruit.
- For a special touch, decorate the cookies with a drizzle of white chocolate or a sprinkle of powdered sugar.
Conclusion:
These lace lemon cookies are a delightful treat that are perfect for any occasion. They are light, airy, and packed with lemon flavor. With their delicate lace-like texture and irresistible taste, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make cookie recipe, give these lace lemon cookies a try. You won't be disappointed!
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