Best 2 Labneh Lebanese Cream Cheese Recipes
**Labneh: A Lebanese Cream Cheese Delight**
Labneh, a staple in Middle Eastern cuisine, is a thick, creamy spread made from yogurt. It is a versatile ingredient that can be used as a dip, spread, or even a dessert. This article features a collection of labneh recipes that showcase its diverse culinary applications. From the classic Lebanese Labneh to a refreshing Labneh Dip with Herbs and Cucumbers, these recipes offer a range of flavors and textures to tantalize your taste buds. Whether you are looking for a simple snack, a flavorful addition to your mezze platter, or a unique dessert, these labneh recipes have something for everyone. Dive into the world of labneh and experience its creamy, tangy goodness.
LABNEH CHEESE
Provided by Food Network
Categories appetizer
Time 8h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the labneh: stir the salt into the yogurt, then transfer the mixture to a cheesecloth-lined strainer set over a bowl. Gather the ends of the cheesecloth to shape the yogurt into a ball and give it a gentle squeeze. Tie the ends of the cheesecloth into a knot. Tie a few inches of twine to the cheesecloth and suspend it from a small rod or chopstick set over a tall container (make sure the cheesecloth pouch is a few inches above the bottom of the container).
- Place the entire container in the refrigerator to drain. For firm labneh cheese that can be shaped into balls, let sit overnight. (For creamy, softer labneh let it sit only 6 to 8 hours.)
- For the seed and herb coating: after the labneh has drained overnight, mix the sesame seeds, sumac, dried thyme, dried mint, nigella seeds and red pepper flakes together in a shallow dish.
- Oil your hands and shape the cheese into 2 tablespoon-sized balls. Roll each ball in the spice mixture to coat completely and place in a 32-ounce airtight container. Cover the cheese with 2 cups olive oil and refrigerate for up to 2 weeks.
- Serve with bread, green olives, pickled cucumber, mint leaves, zaatar and red tea.
LABNEH (LEBANESE YOGURT)
This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.
Provided by Baritone Bob
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 1 g, Cholesterol 5.6 mg, Fat 7.2 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 96.4 mg, Sugar 1 g
Tips for Making Labneh:
- Use whole milk yogurt for a richer, creamier labneh.
- Strain the yogurt in a cheesecloth-lined colander for at least 12 hours, or overnight, to remove as much whey as possible.
- The longer you strain the yogurt, the thicker the labneh will be.
- Season the labneh with your favorite herbs, spices, and/or flavorings.
- Labneh can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Labneh is a delicious and versatile Middle Eastern cheese that can be enjoyed in a variety of ways. It is a great addition to mezze platters, sandwiches, and salads. Labneh can also be used as a dip or spread for vegetables, crackers, and bread. It is also a common ingredient in many Middle Eastern dishes, such as shakshuka and falafel. If you are looking for a new and exciting cheese to try, labneh is a great option. With its creamy texture and tangy flavor, labneh is sure to please everyone at your table.
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