Best 3 La Madeleines Tomato Basil Soup Recipes
Indulge in the delightful flavors of La Madeleine's Tomato Basil Soup, a culinary masterpiece that captivates the senses with its vibrant colors, aromatic herbs, and velvety texture. This classic soup is a symphony of fresh tomatoes, sweet basil, and a touch of cream, simmered to perfection to create a comforting and flavorful broth. Served with warm, crusty bread for dipping, it's an irresistible dish that transports you to the heart of a Parisian bistro. This article not only provides the authentic recipe for La Madeleine's Tomato Basil Soup but also offers variations to cater to different dietary preferences. Whether you're a vegetarian seeking a meatless option or a fan of hearty soups, there's a recipe here to satisfy your cravings. So, prepare to tantalize your taste buds and embark on a culinary journey with La Madeleine's Tomato Basil Soup.
Check out the recipes below so you can choose the best recipe for yourself!
(COPYCAT) LA MADELINE'S TOMATO BASIL SOUP
This is the closest I have managed to copying the Tomato Basil soup at La Madeline. This is the best soup for cold winter nights, and I have yet to meet anyone who did not like it.
Provided by Alison
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
- Puree with basil in the blender. Make sure that this is smooth - I always strain it.
- Return to saucepan. Add cream and butter while stirring over low heat.
- Serve and enjoy!
LA MADELEINE'S TOMATO-BASIL SOUP
Make and share this La Madeleine's Tomato-Basil Soup recipe from Food.com.
Provided by Philip and Karen Se
Categories Low Protein
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine tomatoes, juice/and or stock in saucepan.
- Simmer 30 minutes.
- Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
- Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram around May 20. 1994.
- She wrote, "Once a year, in January I run a column of our most requested recipes -- This year, that column included the recipe for La Madeleine's popular tomato basil soup. I continue to get at least 10 calls a week asking for the recipe. So here it is, once again -- ".
LA MADELEINE'S COPYCAT TOMATO BASIL SOUP
Steps:
- Combine tomatoes, juice and/or stock in sauce pan
- Simmer 30 minutes
- Puree in small batches with basil leaves. Return to sauce pan. Add cream and butter, stirring until incorporated.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your soup will be.
- Roast the tomatoes before simmering: Roasting the tomatoes intensifies their flavor and gives the soup a smoky depth of flavor.
- Use fresh herbs: Fresh basil and thyme add a bright, herbaceous flavor to the soup.
- Season the soup well: Be sure to taste the soup and adjust the seasoning as needed. You may want to add more salt, pepper, or garlic powder.
- Serve the soup with a dollop of crème fraîche or yogurt: This will add a creamy richness to the soup.
Conclusion:
This tomato basil soup is the perfect comfort food for a cold day. It's easy to make, flavorful, and can be customized to your liking. So next time you're in the mood for a delicious and satisfying soup, give this recipe a try.
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