Best 2 La Madeleines Copycat Tomato Basil Soup Recipes

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Are you craving a comforting and flavorful soup that captures the essence of a classic Italian dish? Look no further than La Madeleine's Copycat Tomato Basil Soup. This delightful soup, inspired by the renowned French bakery and cafe chain, offers a taste of Italy with its rich tomato broth, fragrant basil, and a medley of fresh vegetables. It's a perfect choice for a cozy lunch, a light dinner, or as a side to your favorite sandwich or salad. With variations including a classic, vegetarian, and gluten-free option, this tomato basil soup is sure to satisfy your cravings and bring a touch of culinary joy to your table.

**Additional Recipes Included:**

- **Roasted Tomato Basil Soup:** Elevate your soup game with this roasted tomato variation, where the natural sweetness of roasted tomatoes takes center stage.

- **One-Pot Tomato Basil Soup:** Experience the convenience of a one-pot wonder, where all ingredients are cooked together seamlessly, saving time and effort.

- **Slow-Cooker Tomato Basil Soup:** Let your slow cooker do the work with this hands-off recipe, perfect for busy days or effortless meal prep.

- **Creamy Tomato Basil Soup:** Indulge in a velvety smooth and rich rendition of tomato basil soup, made creamy with the addition of heavy cream or coconut milk.

- **Spicy Tomato Basil Soup:** Add a touch of heat to your soup with this spicy version, featuring a blend of chili peppers or cayenne pepper for a delightful kick.

- **Tuscan Tomato Basil Soup:** Transport yourself to Tuscany with this hearty and rustic soup, featuring the addition of Italian sausage, kale, and white beans for a satisfying and flavorful experience.

- **Loaded Baked Potato Tomato Basil Soup:** Combine two classic comfort foods with this unique soup, featuring chunks of potato, melted cheese, and crumbled bacon for a loaded baked potato twist.

With so many variations to choose from, there's a La Madeleine's Copycat Tomato Basil Soup recipe for every taste and occasion. Get ready to embark on a culinary journey that celebrates the vibrant flavors of Italy.

Here are our top 2 tried and tested recipes!

LA MADELEINE'S TOMATO-BASIL SOUP



La Madeleine's Tomato-Basil Soup image

Make and share this La Madeleine's Tomato-Basil Soup recipe from Food.com.

Provided by Philip and Karen Se

Categories     Low Protein

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

4 cups fresh tomatoes, cored, peeled, and chopped (8-10) or 4 cups canned whole tomatoes, crushed
4 cups tomato juice (or part vegetable or part chicken stock)
12 -14 basil leaves, washed fresh
1 cup heavy cream
1/4 lb sweet unsalted butter
salt
1/4 teaspoon cracked black pepper
lemon juice (optional)

Steps:

  • Combine tomatoes, juice/and or stock in saucepan.
  • Simmer 30 minutes.
  • Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
  • Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram around May 20. 1994.
  • She wrote, "Once a year, in January I run a column of our most requested recipes -- This year, that column included the recipe for La Madeleine's popular tomato basil soup. I continue to get at least 10 calls a week asking for the recipe. So here it is, once again -- ".

(COPYCAT) LA MADELINE'S TOMATO BASIL SOUP



(Copycat) La Madeline's Tomato Basil Soup image

This is the closest I have managed to copying the Tomato Basil soup at La Madeline. This is the best soup for cold winter nights, and I have yet to meet anyone who did not like it.

Provided by Alison

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups whole canned tomatoes (or 8-10 fresh peeled, and chopped)
4 cups tomato juice, & broth mix of (50/50, I used vegetable broth to make the recipe vegetarian)
8 basil leaves, chopped finely or 1 tablespoon dried basil
1 cup cream
8 tablespoons sweet unsalted butter
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
  • Puree with basil in the blender. Make sure that this is smooth - I always strain it.
  • Return to saucepan. Add cream and butter while stirring over low heat.
  • Serve and enjoy!

Tips:

  • Use fresh, ripe tomatoes. This will give your soup the best flavor.
  • Roast the tomatoes before adding them to the soup. This will caramelize the sugars in the tomatoes and give the soup a richer flavor.
  • Use a good quality broth. A flavorful broth will make all the difference in your soup.
  • Don't be afraid to add herbs and spices. A little bit of basil, oregano, garlic, and salt and pepper can really enhance the flavor of the soup.
  • Serve the soup with a grilled cheese sandwich or a salad. This will make a complete and satisfying meal.

Conclusion:

La Madeleine's Tomato Basil Soup is a delicious and easy-to-make soup that is perfect for a quick and healthy lunch or dinner. The soup is made with fresh, ripe tomatoes, roasted to perfection, and then simmered in a flavorful broth. The soup is then seasoned with herbs and spices, and served with a grilled cheese sandwich or a salad. This soup is sure to please everyone at your table.

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