Best 3 La Fiesta Soup Recipes

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**La Fiesta Soup: A Culinary Celebration of Bold Flavors and Vibrant Ingredients**

Savor the tantalizing aroma and vibrant flavors of La Fiesta Soup, a delectable dish that embodies the spirit of celebration. This extraordinary soup is a symphony of bold and harmonious flavors, featuring a rich tomato broth brimming with a medley of tender chicken, succulent shrimp, savory sausage, and an array of crisp vegetables. Prepare to be captivated by the symphony of textures and flavors as you indulge in this culinary delight, perfect for any joyful gathering or special occasion.

**Additional Delectable Recipes from AliceRecipes.com:**

- **Classic Minestrone Soup:** Embark on a culinary journey through Italy with this hearty and comforting minestrone soup. Bursting with fresh vegetables, tender beans, and a savory broth, this classic recipe is a testament to the simplicity and elegance of traditional Italian cooking.

- **Easy Chicken Noodle Soup:** Experience the timeless comfort of homemade chicken noodle soup, a soothing and nourishing dish that warms the soul. With tender chicken, flavorful vegetables, and a golden broth, this classic recipe is a staple in every home cook's repertoire.

- **Creamy Tomato Soup:** Delight in the velvety texture and luscious flavors of creamy tomato soup, a culinary masterpiece that showcases the versatility of this beloved fruit. Indulge in its rich tomato base, enhanced with a touch of cream and aromatic herbs, for a taste of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

LA FIESTA SOUP



La Fiesta Soup image

This is a great vegetarian soup that all can enjoy. Be sure not to heat the soup once the avocado is added as the heat can spoil the taste somewhat.

Provided by TishT

Categories     Brown Rice

Time 7h

Yield 8 serving(s)

Number Of Ingredients 18

1/2 cup pinto beans, presoaked
1/4 cup kidney bean, presoaked
8 cups water
1 cup long grain brown rice
1 1/2 cups onions, diced
1/2 cup green pepper, chopped
1 tablespoon chili powder
1 tablespoon leaf oregano, crumbled
1 (1 lb) can diced tomato, blended in blender until smooth
3 cloves garlic, pressed
1/4 cup fresh parsley, minced
4 tablespoons butter
1/3 cup green onion, sliced (bulbs and tops)
2 ounces corn chips
3/4 cup sour cream
1/4 lb cheddar cheese, grated
1/3 cup avocado, peeled and mashed
vege-sal (if you don't have it use salt)

Steps:

  • Soak pinto and kidney beans in 4 cups water overnight or at least for 6 hours.
  • You could use canned beans I should think, but I haven't so you will have to use accordingly.
  • This recipe is with bulk beans.
  • Bring to a boil the beans and 8 cups of water.
  • Reduce heat and simmer, covered for about 15 minutes.
  • Add rice, onion, green pepper, chili powder and oregano, and bring to a second boil.
  • Reduce heat and simmer for about 40 minutes or until the rice and beans are tender.
  • Be sure to check the kidney beans at this step, because they tend to take longer.
  • Add blended tomatoes, garlic, parsley, and butter, and simmer about 15 minutes or until the flavors are blended.
  • Turn burner to lowest heat Add green onions and corn chips.
  • In blender, blend together sour cream, chees, avocado and enough of the hot soup so that mixture can blend.
  • Blend until smooth.
  • Remove soup from heat, stir in blended mixture.
  • Season to taste.
  • Serve, topped with additional sliced green onions, if desired.

FAST FIESTA SOUP



Fast Fiesta Soup image

"This spicy soup was served at a very elegant lunch, and the hostess was deluged with requests for the recipe," reports Patricia White of Monrovia, California. The colorful combination is a snap to throw together...just open the cans and heat.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2 cans (10 ounces each) diced tomatoes and green chilies
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
Shredded cheddar cheese and sour cream, optional

Steps:

  • In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.

Nutrition Facts : Calories 210 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges

MEXICAN FIESTA SOUP



Mexican Fiesta Soup image

Looking for a new way to use leftover turkey? Try this tasty recipe. Recipe taken from Glad/Butterball Turkey ad in Good Housekeeping.

Provided by cassie_bess

Categories     Poultry

Time P10DT5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup chunky salsa, with chipotle
1 (15 ounce) can black beans (drained and rinsed)
1 cup frozen whole kernel corn
1 cup chopped cooked turkey
1 (14 1/2 ounce) can chicken broth
sour cream (for garnish) (optional)
cilantro (for garnish) (optional)

Steps:

  • In large saucepan combine salsa, black beans, corn, turkey and broth.
  • Bring to a boil over medium-high heat.
  • Reduce heat and simmer 5 minutes.
  • Garnish each serving with sour cream and cilantro.

Tips:

  • Choose the right type of beans: Different beans have different textures and flavors. For this soup, pinto beans are a good choice because they hold their shape well and have a mild flavor.
  • Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
  • Use a variety of vegetables: This soup is a great way to use up leftover vegetables. You can add any vegetables you like, such as carrots, celery, onions, potatoes, or corn.
  • Add some protein: This soup is also a good source of protein. You can add cooked chicken, beef, or shrimp to the soup, or you can use a vegetarian protein source, such as tofu or lentils.
  • Season the soup to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, cumin, or chili powder.

Conclusion:

La Fiesta Soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you're looking for a quick and easy meal, give La Fiesta Soup a try!

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