Best 4 La Comedia Pineapple Souffle Recipes
**Savor the Tropical Delight: A Journey through Pineapple Soufflé Recipes**
Indulge in the tantalizing flavors of pineapple soufflé, a culinary masterpiece that combines the vibrant essence of pineapple with the airy elegance of a soufflé. This delectable dish offers a symphony of textures and flavors, from the caramelized pineapple bits to the light and fluffy soufflé base. Our curated collection of recipes takes you on a journey through various interpretations of this classic dessert, ensuring there's something for every palate. From traditional preparations to innovative twists, these recipes promise an unforgettable pineapple soufflé experience.
PINEAPPLE SOUFFLE
This is a really good and easy dessert to prepare for your guests. Don't forget to serve with a healthy-size scoop of vanilla ice cream!
Provided by Mary Kay Nugent
Categories Other Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Melt the butter in an 8x8 pan. I just put the pan in the oven while preheating.
- 2. Beat 3 eggs in medium bowl.
- 3. To the eggs, add the sugar, milk, cubed bread, and pineapple. Fold all of these ingredients together and pour into the pan with the melted butter. Sprinkle with cinnamon and 1 Tblsp. of sugar and Bake 45 minutes. Will be very hot and bubbly.
- 4. Top with a dollop of whipped cream or vanilla ice cream for a tasty treat the kids will love!!
PINEAPPLE BREAD SOUFFLE
So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries.
Provided by Jessica Gopalakrishnan
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
- Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 53.1 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 226.4 mg, Sugar 44.9 g
LA COMEDIA PINEAPPLE SOUFFLE
La Comedia dinner theater has always had incredible food. My hands down favorite is their Sweet Potato Casserole, so I try to schedule going when I know they are serving it. One time I missed my sweet potatoes, and they served this. It is a close second, I won' t pass it up on my trip up to get food. I posted both for you to...
Provided by Megan Stewart
Categories Fruit Sides
Number Of Ingredients 8
Steps:
- 1. Pour into baking dish with melted butter. Sprinkle with cinnamon, 1 Tbsp. sugar. Bake at 350° for 40 minutes.
PINEAPPLE SOUFFLE
This tasty recipe is something my grandmother introduced to me. Now i make it every year for thanksgiving & christmas or anytime i'm having ham. It sounds difficult, but really its so simple to make and doesn't take much time to make it.
Provided by aeilers2010
Categories Pineapple
Time 55m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees
- melt the stick of butter in the microwave or saucepan over the stove.
- combine the first four ingredients and stir.
- tear the slices of bread to make bite size pieces and stir in with the rest of the ingredients.
- then place in the oven for 45 min or until there is a tint of golden brown.
Nutrition Facts : Calories 344.6, Fat 17.7, SaturatedFat 10.4, Cholesterol 111.2, Sodium 274.2, Carbohydrate 44, Fiber 0.5, Sugar 34.3, Protein 3.9
Tips:
- Choose ripe pineapple: Use fresh, ripe pineapple for the best flavor and texture. Ripe pineapple will have a golden yellow color and a sweet, fragrant aroma.
- Use a sharp knife: A sharp knife will help you cut the pineapple into even pieces and make the process easier.
- Cook the pineapple until it is tender: The pineapple should be cooked until it is tender but still holds its shape. Overcooking will make the pineapple mushy.
- Don't overbeat the egg whites: Overbeaten egg whites will make the soufflé tough. Beat the egg whites until they are stiff peaks but not dry.
- Bake the soufflé immediately: Once the soufflé is assembled, bake it immediately. Delaying baking will cause the soufflé to deflate.
Conclusion:
Pineapple soufflé is a light and airy dessert that is perfect for any occasion. It is easy to make and can be customized with different flavors. Whether you are serving it for a special occasion or just want a sweet treat, pineapple soufflé is sure to please everyone.
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