Best 2 La Bamba Casserole Recipes
**Introducing La Bamba Casserole: A Flavorful Fusion of Mexican and American Cuisine**
La Bamba Casserole is a delightful dish that seamlessly blends the vibrant flavors of Mexican and American cuisine. This hearty casserole features layers of corn tortillas, seasoned ground beef, a creamy cheese sauce, and a zesty salsa, all topped with a golden crust of melted cheese. With its combination of savory, cheesy, and spicy elements, La Bamba Casserole is a true crowd-pleaser that's perfect for potlucks, family gatherings, or a comforting weeknight meal. This article offers a collection of carefully curated recipes, each providing a unique twist on this classic casserole. From a traditional version that stays true to its Mexican-American roots to variations that incorporate different proteins, vegetables, and sauces, there's a recipe here to suit every taste and dietary preference. Let's dive into the culinary journey of La Bamba Casserole and explore the delicious possibilities it holds.
LA BAMBA CASSEROLE
Make and share this La Bamba Casserole recipe from Food.com.
Provided by Irish in the City
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°.
- Cut green chiles in half lengthwise.
- Arrange chiles in a single layer in an 8-inch square baking dish coated with cooking spray.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat.
- Add turkey, onion, chili powder, cumin, salt, and garlic; sauté 5 minutes, stirring to crumble.
- Add diced tomatoes; cook 5 minutes or until liquid evaporates.
- Spoon turkey mixture over chiles.
- Top with corn.
- Carefully spread beans over corn.
- Sprinkle cheese over beans.
- Bake at 375° for 30 minutes.
- Let stand 5 minutes; top with chopped tomato and green onions.
- Yield: 6 servings (serving size: 1 1/3 cups).
LA BAMBA CASSEROLE
Mexican "flavor", easy main dish, delicious. I got this from someone else's website - but my family loves it - so I wanted to put it here so I'd never lose it.
Provided by SweetChef
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 375°F.
- Cut green chilies into half lengthwise. Arrange in single layer in an 8 square baking dish coated with cooking spray.
- Spray large nonstick skillet with cooking spray, heat over med-high heat. Brown beef.
- Add onion, chili powder, cumin, salt, and garlic, saute 5 minutes.
- Add Ro-Tel, cook 5 minutes or until liquid evaporates.
- Spoon beef mixture over chilies.
- Top with corn.
- Carefully spread beans over corn.
- Sprinkle cheese over beans.
- Bake 30 minutes.
- Let stand 5 minutes.
- Top with chopped tomato and green onion.
- Serve.
Nutrition Facts : Calories 249.3, Fat 11.5, SaturatedFat 6, Cholesterol 42.6, Sodium 600.4, Carbohydrate 23.1, Fiber 3, Sugar 3.5, Protein 16.4
Tips:
- To save time, use a store-bought rotisserie chicken. Shred the chicken before adding it to the casserole.
- If you don't have salsa verde, you can substitute tomatillo salsa or green enchilada sauce.
- Feel free to add other vegetables to the casserole, such as corn, black beans, or bell peppers.
- Top the casserole with shredded cheese before baking. This will help to brown the top of the casserole and give it a delicious cheesy flavor.
- Serve the casserole with sour cream, guacamole, and pico de gallo. These toppings will add flavor and texture to the dish.
Conclusion:
La Bamba Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The casserole is hearty and filling, and it is sure to be a hit with your family and friends.
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