Best 3 Kythoni Glyko Quince Spoon Sweet Recipes
**Discover the Delightful World of Kythiro's Spoon Sweets: A Culinary Journey Through History, Tradition, and Taste**
Embark on a tantalizing culinary adventure as we delve into the realm of Kythiro's spoon sweets, a delectable collection of traditional Greek preserves. These handcrafted delicacies, also known as "glyka tou koutaliou," embody the essence of this enchanting island, capturing the flavors, aromas, and stories of generations past. With meticulous preparation and a touch of artistry, each spoonful promises a burst of sweetness, a symphony of textures, and a glimpse into the rich cultural heritage of Kythiro.
In this comprehensive guide, we present a treasure trove of spoon sweet recipes, each representing a unique expression of Kythirian culinary expertise. From the iconic quince spoon sweet, "kythoni glyko," with its amber hue and aromatic allure, to the vibrant green of pistachio spoon sweet, "glyko fistikiou," and the delicate floral notes of rose spoon sweet, "glyko tou trandafyllou," these recipes encompass the very essence of Kythiro's culinary heritage.
As you embark on this culinary journey, you'll discover the secrets behind these cherished preserves, passed down from generation to generation. With step-by-step instructions and detailed ingredient lists, we ensure that every spoonful of your homemade spoon sweet is a testament to the artistry and passion that define Kythirian cuisine.
Prepare to be captivated by the vibrant colors, enticing aromas, and irresistible flavors of Kythiro's spoon sweets. Whether you're a seasoned culinary enthusiast or a novice explorer of Greek gastronomy, these recipes will guide you towards creating exquisite spoon sweets that will delight your palate and transport you to the heart of Kythiro's rich culinary traditions.
KYTHONI GLYKO- QUINCE SPOON SWEET
From "The World Of Greece: Odyssey" Magazine - May/June 2008 issue. This recipe is for the traditional Greek "Glyko Koutaliou" or "Spoon Sweet." "Syrup-laden baklavas, karydopitta, or even the thicker, cakey ravani-style desserts are served on holidays and special occasions, but the everyday sweet is customarily a spoonful of a glyko koutaliou. To this day, spoon sweets are a traditional offering, literally a sweet welcome for visitors into the Greek home, whether they've come for a chat or on a more formal occasion. Spoon sweets are also served at the village kafeneion, a teaspoon-sized serving on a small dish set before the guest or visitor with a glass of iced water and a cup of strong Greek coffee. Traditionally each household put up their own spoon sweets according to the availability of fruit in season. Sweets were made in small quantities, usually to recipes handed down from one generation to the next." Spoon sweet can be eaten by itself or spooned over yogurt or ice cream. Yield is a guess.
Provided by ThatSouthernBelle
Categories Dessert
Time 2h55m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Peel and core the quince, reserving both. Using a very sharp knife, cut the quince into thin matchsticks. Set aside.
- Combine the quince cores and peels in a medium heavy saucepan. Add 2 cups cold water, the wine, and 1 cinnamon stick. Place over medium-high heat and bring to a boil. Lower the heat to a simmer and simmer for 30 minutes. Remove from the heat and strain through a fine sieve, discarding the solids.
- Place the liquid in a large heavy saucepan. Add the reserved quince along with the sugar and remaining cinnamon stick. Place over medium heat and bring to a boil. Lower the heat and simmer, stirring and skimming frequently, for about 2 hours, or until the liquid has become syrupy and the fruit has turned a deep amber color. Remove from the heat and set aside to cool. When cool, serve or transfer to a non-reactive container, cover, and refrigerate for up to 3 months.
Nutrition Facts : Calories 321.4, Sodium 0.8, Carbohydrate 81.6, Fiber 0.2, Sugar 80
KYTHONI GLYKO (QUINCE SPOON SWEET)
Wait till you see the lovely orangey-rose the quince turns into once cooked - gorgeous! Spoon Sweets are traditional sweets, always readily available in Greek homes. When guests drop by, it is good form to offer them a teaspoonful of a spoon sweet, served on a demi-tasse plate, and accompanied by a large glass of ice water. A truly welcoming gesture.
Provided by evelynathens
Categories Fruit
Time 40m
Yield 1 jar
Number Of Ingredients 7
Steps:
- Peel the quinces and grate coarsely (I use my trusty box grater).
- Put in a large saucepan; add water, cover and cook over moderate heat until soft.
- Add sugar and cook stirring, over medium heat, until the syrup is thick.
- Towards the end, add the lemon juice, the almonds, the vanilla and the rose geranium leaves (if using- do use them if you can get them).
- When cool, put in large jar and store.
- (Greeks just store this on the shelf, without extra processing. I don't know much about canning/storing, but I've never been sick. Still, it might be best to just keep in the fridge and spoon out as needed.) Note: This is FANTASTIC on vanilla ice cream.
Nutrition Facts : Calories 5471.2, Fat 37.6, SaturatedFat 2.9, Sodium 299.1, Carbohydrate 1325.3, Fiber 29.9, Sugar 1138, Protein 20
QUINCE AND POMEGRANATE SPOON SWEET
From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman. I haven't tried this recipe but it looks so good. Greek spoon sweets are served by the tea spoon with a cold glass of water to guests. You can eat the sweet then place your spoon in your water to flavor it a bit.
Provided by ThatSouthernBelle
Categories Dessert
Time 1h15m
Yield 1 Quart, 192 serving(s)
Number Of Ingredients 5
Steps:
- Peel and core the quinces and cut them into 1/4 inch dice.
- Place quinces pieces in a large bowl and add 1 Tablespoon of the lemon juice and add enough water to cover.
- Set aside.
- Cut the pomegranate into quarters and remove all the seeds (yum!).
- Place seeds and all juice in a saucepan.
- Drain the quince and add it to the saucepan.
- Stir in the sugar and the remaining lemon juice.
- Partially cover the pan and set it over medium-low heat.
- Cook until the quince begins to wilt and the liquid is gently bubbling or about 20 minutes.
- Stir in the geranium leaves and cook, uncovered, over medium heat until the quince is soft and the liquid is beginning to thicken, or about 25 minutes.
- Raise the heat to maintain a brisk simmer and cook until the quince is very soft and the liquid is thick but not jellylike (about 230 F on a candy thermometer or about 15 minutes.).
- Watch the pan carefully, stirring from time to time so the spoon sweet doesn't burn then remove from the heat.
- Allow the mixture to cool to room temperature. Remove the leaves and transfer to storage jars. It should keep in the refrigerator for several months.
Nutrition Facts : Calories 12.3, Sodium 0.1, Carbohydrate 3.2, Fiber 0.1, Sugar 2.7
Tips for Making Kythiro Glcyko (Quince Spoon Sweet)
- Choose ripe, firm quinces with no blemishes or bruises. - Peel the quinces thinly to avoid removing too much of the flesh. - Use a sharp knife to cut the quinces into quarters or eighths, depending on their size. - Remove the core and seeds from each quince quarter or eighth. - Place the quince pieces in a large pot or Dutch oven and cover them with water. - Bring the water to a boil, then reduce the heat to low and simmer for about 30 minutes, or until the quinces are tender. - Drain the quinces and rinse them with cold water. - Weigh the quince pieces and add an equal amount of sugar to a large pot or Dutch oven. - Add the quince pieces and sugar to the pot or Dutch oven and bring to a boil. - Reduce the heat to low and simmer for about 1 hour, or until the syrup has thickened and the quince pieces are translucent. - Remove the pot or Dutch oven from the heat and let it cool slightly. - Stir in the lemon juice and cinnamon stick. - Pour the Kythiro Glcyko into sterilized jars and seal them tightly. - Store the Kythiro Glcyko in a cool, dark place for at least 2 months before eating.Conclusion
Kythiro Glcyko is a delicious and unique dessert that can be enjoyed by people of all ages. It is a great way to use up ripe quinces and is a perfect gift for friends and family. With a little patience and effort, you can easily make your own Kythiro Glcyko at home. So why not give it a try? You won't be disappointed!
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