Best 3 Kyeras Hearty Beef Borscht Recipes
**Discover the Comforting Delights of Beef Borscht: Explore a Trio of Authentic Recipes**
Embark on a culinary journey to Eastern Europe with our exploration of beef borscht, a hearty and flavorful soup deeply rooted in Ukrainian and Russian traditions. This article presents a collection of three distinct borscht recipes, each showcasing unique regional variations and culinary influences. Immerse yourself in the vibrant flavors and aromas of this classic dish, perfect for warming up on a chilly day or gathering friends and family around the table. From the classic Ukrainian recipe featuring tender beef, tangy beets, and a medley of vegetables, to the unique Polish version with the addition of savory sausage and a hint of horseradish, and the delightful vegetarian alternative bursting with a symphony of roasted vegetables, there's a borscht recipe for every palate. Get ready to savor the richness of this beloved soup, and let the distinctive flavors of beef, beets, and a symphony of vegetables dance on your taste buds.
KYERA'S HEARTY BEEF BORSCHT
My friend's mom used to make 'garden' soup every Sunday. She would go through her fridge and any unused veggies would be thrown into the soup pot. This is my version; hearty, thick, and chock full of veggies. It is important to add the diced beets at the end to keep the color appealing. My daughter goes crazy for this soup; it is very tasty and filling, best served warm.
Provided by K. Lea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 6h55m
Yield 16
Number Of Ingredients 14
Steps:
- Place oxtail, onions, carrots, cabbage, celery, barley, onion soup mix, dill, cinnamon, bay leaf, and water in a large slow cooker. Cook on low until meat is tender, about 5 hours.
- Remove meat and bones from slow cooker; cool on a plate until easily handled, about 10 minutes. Cut meat into small pieces; return meat to the soup and discard bones. Skim off any fat from soup; remove bay leaf.
- Stir beets and beet greens into soup; cook on low until beets are tender, about 1 hour. Season with salt and pepper; top each bowl with about 1 tablespoon sour cream to serve.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 16 g, Cholesterol 68.8 mg, Fat 11 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 5.1 g, Sodium 333.2 mg, Sugar 5.8 g
BEET BORSCHT
My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. Just before serving, stir in lemon juice. If desired, top each serving with sour cream and chives or dill.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 375mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SLOW COOKER BORSCHT
The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter comfort foods.
Provided by DAVISAM1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 9h30m
Yield 8
Number Of Ingredients 18
Steps:
- Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. Whisk together the beef broth, tomato paste, vinegar, brown sugar, dill weed, parsley, bay leaf, salt, and pepper. Pour mixture over the beef and vegetables, adding more broth to cover as needed.
- Cover and cook on Low for 8 1/2 hours, or High for 4 hours.
- Set heat to High, then stir in the shredded cabbage. Cover and continue cooking until the cabbage tender, about 30 minutes. Remove bay leaf. Serve in a bowl with a dollop of sour cream.
Nutrition Facts : Calories 345 calories, Carbohydrate 33.2 g, Cholesterol 50.6 mg, Fat 17.5 g, Fiber 5.6 g, Protein 16.2 g, SaturatedFat 8.3 g, Sodium 897.3 mg, Sugar 15.3 g
Tips:
- Use a variety of vegetables to add flavor and nutrition to your borscht. Some good options include beets, carrots, potatoes, cabbage, and onions.
- If you don't have any beef broth on hand, you can use chicken broth or vegetable broth instead.
- To make your borscht even more hearty, add some cooked meat, such as beef, pork, or chicken.
- Serve borscht with a dollop of sour cream and some fresh dill for a delicious and satisfying meal.
- If you want a vegetarian version of borscht, omit the meat and add more vegetables.
- Borscht can be made ahead of time and reheated when you're ready to serve it.
Conclusion:
KyeRa's hearty beef borscht is a delicious and nutritious soup that is perfect for a cold winter day. The beef broth, vegetables, and beets give this soup a rich and flavorful taste. The sour cream and dill add the perfect finishing touch. This soup is sure to warm you up and fill you up.
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