Best 4 Kuwaiti Saffron Cardamom Cake Recipes
Indulge in the rich flavors of the Middle East with our exquisite Kuwaiti Saffron Cardamom Cake. This delectable cake is a harmonious blend of saffron and cardamom, two spices that hold a special place in Kuwaiti cuisine. The saffron lends a vibrant golden hue and a distinct floral aroma, while the cardamom adds a touch of warmth and depth. Experience the perfect balance of sweetness and spice in every bite of this delightful treat.
In addition to the classic Kuwaiti Saffron Cardamom Cake, we have compiled a collection of equally tantalizing recipes that showcase the diverse culinary heritage of Kuwait. Embark on a culinary journey and discover the secrets behind mouthwatering dishes like the aromatic Kuwaiti Machboos, the savory Kuwaiti Saloona, and the refreshing Kuwaiti Harees. Each recipe is carefully crafted to provide a unique and authentic taste of Kuwait's rich culinary traditions.
KUWAITI SAFFRON CARDAMOM CAKE
Posted for a call for Kuwaiti recipes in NA*ME forum. Originally posted on http://yasmeen-healthnut.blogspot.com with gorgeous photos!
Provided by UmmBinat
Categories Dessert
Time 40m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350°F Grease a round 8-inch cake pan with light butter and line with parchment paper.
- In a medium mixing bowl whisk together the egg white until light and fluffy with soft peaks.Using spatula gently fold in the syrup used or the sugar along with cardamom and turmeric.
- Beat the yolk separately in another mixing bowl with the butter milk,the saffron infused milk and the oil.
- Sift together the flours and baking powder together in to a large mixing bowl, then slowly fold in the egg white mixture and york mixture.
- Pour in the prepared pan and sprinkle the top with the nuts.Bakes for about 25 minutes until the top is light brown in color.
- Cool completely and slice.
CARDAMOM CAKE
A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.
Provided by Tulip-Fairy
Categories Dessert
Time 45m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 180c fan.
- Grease and flour a 23cm round cake tin.
- Mix the dry ingredients in a bowl.
- Add butter, egg, and milk and stir to a smooth batter.
- Pour batter into tin, smoothing the surface with a spatula.
- Bake in the lower half of the oven for approx 30 minutes.
- Let cool before removing from tin.
NORWEGIAN CARDAMOM CAKE
Serve this with coffee or tea. As per Dreamer's suggestion in her review, I have changed the amount of vanilla wafers needed. Crush enough wafers to have enough crumbs to coat your pan.
Provided by Outta Here
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Grease a 9-inch bundt pan with butter; dust with cookie crumbs. Set aside.
- Combine flour and baking soda in small bowl; set aside.
- Place sugar and butter in bowl of electric mixer; beat until light and fluffy, 3 minutes. Add eggs, one at a time, beating after each addition, about 5 minutes total.
- Beat in cardamom and cinnamon.
- Add flour mixture; beat until just combined. Add sour cream; beat until smooth, about 1 minute.
- Pour batter into pan.
- Bake until toothpick inserted in center of cake comes out clean, about 50 minutes.
- Let stand 5 minutes; turn out on a wire rack. Cool completely.
- Dust with confectioners' sugar.
GERS OGELY - TRADITIONAL KUWAITI CAKE (OIL FREE)
This recipe from my mother's aunt, its old traditional Kuwaiti style cake, the recipe is too easy and its oil free cake, only you have to get right way before and after baking. The best way to have the cake with a cup of tea.
Provided by Chef Raqia
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- 1) Preheat oven to 355 degrees F (180 degrees C). Grease and flour a 9 inch round pan with a middle hole and sprinkle with 1/2 tbs sesame seeds.
- 2) With electrical mixture beat the Eggs with the Sugar on high speed for 15 to 20 minutes till it become foamy (extra faomy), then add the Cardamon and Saffron.
- 3) With wooden spoon, add the Flour and mix in vertical motion (in & out). Pour into prepared pan & sprinkle with remaining Sesame seeds.
- 4) Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Ones its ready turn out onto a wire rack Immediately and cool completely.
Tips:
- Use high-quality saffron and cardamom for the best flavor.
- Soak the saffron in hot water for at least 30 minutes before using it. This will help to release its full flavor and color.
- Use a fine mesh sieve to sift the flour and baking powder together. This will help to ensure that the cake is light and fluffy.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will make the cake light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can toughen the cake.
- Pour the batter into a prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
This Kuwaiti saffron cardamom cake is a delicious and flavorful treat that is perfect for any special occasion. With its light and fluffy texture, rich saffron flavor, and fragrant cardamom aroma, this cake is sure to be a hit with everyone who tries it.
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