Best 2 Kushari Recipes
Kushari is an iconic Egyptian street food dish that combines rice, lentils, and pasta in a flavorful tomato sauce. It is a hearty and comforting meal that is often served with a side of pickled vegetables and crispy onions. Kushari is a popular choice for vegetarians and vegans, as it is a complete protein source.
This article provides three different recipes for making kushari. The first recipe is a traditional Egyptian kushari recipe that uses long-grain rice, brown lentils, and macaroni. The second recipe is a simplified version of kushari that uses instant rice, canned lentils, and spaghetti. The third recipe is a vegan kushari recipe that uses tofu instead of pasta.
No matter which recipe you choose, you are sure to enjoy this delicious and satisfying dish. Kushari is a great meal to prepare for a potluck or party, as it is easy to make ahead of time and can be served warm or cold.
KUSHARI - EGYPTIAN RICE LENTILS AND TOMATOES
I saw this dish being made on a travel/food program so the measurements are a bit of a guess. I would say this would be about 6 serves. The tomato sauce is quite vinegary. If you a seasoned cook you could cook the lentils, rice and macaroni all together adding the ingredients at the right time so everything finishes cooking at the same time. I like to add a good sprinkle of chilli oil just before serving.
Provided by Coasty
Categories Low Cholesterol
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pick over the lentils and wash well and drain. In a large pot add lentils and cover with cold water so the water is 3cm above the lentils. Bring to boil and reduce heat, cover and simmer for about 30 mins until tender. You make need to add more water through the cooking, stir occasionally.
- Cook the rice in your preferred method (I use a rice cook so its easy). If you want cook the rice in stock or add a stock cube.
- For the sauce heat 1/2 cup oil in large fry pan and saute the garlic and chilli for a few minuets Add the tomatoes, water and vinegr and bring to boil. Reduce heat and simmer until cooked down - about 20 minutes.
- Bring a pot of salted water to the boil and cook the macaroni. Drain and set aside.
- Heat the remaining 1/2 cup oil and saute the onion until golden brown. You can also fry until crispy if you like. Remove and drain on paper towels.
- To serve the dish divide and layer ther lentils, then rice, then macaroni followed by the tomato sauce and fried onions.
KUSHARI
Steps:
- Cook lentils. Cook rice. Cook macaroni. While cooking above items, fry onions in olive oil until golden brown. Add garlic, just to toast. Add tomato puree. Mix well. Set on low heat to keep warm. (add green chilies now) Mix cooked lentils, rice and pasta together. Add chickpeas and stir. Add tomato & onion mixture and mix thoroughly. Season with salt and pepper to taste.
Tips:
- Use high-quality ingredients to ensure the best flavor and texture.
- Soak the rice and lentils overnight or for at least 4 hours before cooking to reduce cooking time.
- Rinse the rice and lentils thoroughly before cooking to remove any impurities.
- Use a heavy-bottomed pot to cook the rice and lentils to prevent sticking and ensure even cooking.
- Add the rice and lentils to boiling water and reduce heat to low, then simmer until the rice and lentils are tender.
- Fluff the rice and lentils with a fork before serving.
- Make sure the macaroni is cooked al dente, or slightly firm to the bite.
- Use a flavorful tomato sauce for the koshari, such as a homemade sauce or a store-bought sauce with added spices.
- Layer the koshari ingredients in a serving bowl or plate, starting with the rice and lentils, then the macaroni, and finally the tomato sauce.
- Top the koshari with crispy fried onions, chickpeas, and a drizzle of tahini sauce for extra flavor and texture.
Conclusion:
Koshari is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It is a great way to use up leftover rice and lentils, and it is also a budget-friendly meal. With its combination of flavors and textures, koshari is a popular dish that is sure to please everyone.
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