Best 2 Kung Pao Snow Peas Recipes
Tantalize your taste buds with the vibrant and flavorful Kung Pao Snow Peas, a delectable dish that seamlessly blends the sweet, sour, and savory notes of Sichuan cuisine. This symphony of flavors is achieved through a harmonious blend of tender snow peas, crunchy peanuts, and a tantalizing sauce made with soy sauce, rice vinegar, sesame oil, and a hint of chili peppers. The result is an explosion of textures and flavors that will leave you craving for more. Alongside the classic Kung Pao Snow Peas recipe, this article also offers variations that cater to different dietary preferences, including a vegetarian option that substitutes tofu for chicken and a low-carb version that utilizes shirataki noodles instead of rice. Whether you're a seasoned cook or a novice in the kitchen, these recipes are designed to guide you effortlessly in creating a restaurant-quality dish that will impress your family and friends. So, embark on a culinary journey and discover the harmonious balance of flavors that make Kung Pao Snow Peas an unforgettable dish.
Let's cook with our recipes!
KUNG PAO SNOW PEAS
Stir-frying retains the sweetness and crunch of these low-calorie snow peas. A blend of soy sauce, ginger, chiles and sesame oil, store-bought kung pao sauce adds heat and flavor to this dish without adding a lot of fat.
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a wok or large skillet over high heat and add the oil. Add the onions and stir-fry until just wilted, about 30 seconds. Add the snow peas and stir-fry until nearly crisp-tender, about 2 minutes more. Add the sauce and stir-fry to coat, about 1 minute.
- Transfer to a platter or large bowl, sprinkle with the nuts and serve.
KUNG PAO CHICKEN WITH JASMINE RICE & SNOW PEAS RECIPE
Provided by á-7737
Number Of Ingredients 12
Steps:
- 1. Cook rice Rinse rice in a fine-mesh sieve until the water runs clear. Add to a medium saucepan along with 2 cups water and 1 teaspoon salt. Bring to a boil. Cover and cook over low until rice is tender and water is absorbed, about 17 minutes. Remove from heat. Cover to keep warm. 2. Make kung pao sauce While the rice cooks, in a small bowl, combine all of the tamari, 1-3 chili garlic sauce packets (depending on your heat preferences), ¼ cup water, 2 tablespoons vinegar, and 4 teaspoons sugar, whisk until sugar dissolves. 3. Prep ingredients Trim ends from scallions, then thinly slice. Trim ends from snow peas. Pat chicken dry. Season chicken with 1 teaspoon salt and a few grinds of pepper, then sprinkle with 2 teaspoons flour. 4. Stir-fry snap peas Heat 1½ tablespoons oil in a large skillet over medium-high until shimmering. Add snow peas, ¼ cup of the scallions, and a pinch each of salt and pepper. Cook until crisp-tender and browned in spots, about 2 minutes. Transfer to a heatproof bowl. Cover to keep warm. 5. Cook chicken & serve Heat 2 tablespoons oil in same skillet over medium-high. Add chicken; cook until browned, 2-3 minutes per side. Add kung pao sauce. Cook until sauce is thickened slightly, basting chicken with sauce, 1-2 minutes. Remove skillet from heat. Fluff rice with fork. Serve chicken and sauce with rice and snow peas. Garnish with remaining scallions. Enjoy! 6. Make it picky-eater proof We like to mix up our veggies and chicken so everything benefits from the Kung Pao sauce, but picky eaters can have the snow peas served on the side or not at all!
Tips:
- Use fresh snow peas. Fresh snow peas have a crisp texture and sweet flavor that is perfect for this dish.
- Trim the snow peas properly. Before cooking, remove the tough strings from the sides of the snow peas.
- Blanch the snow peas. Blanching the snow peas helps to retain their bright green color and crisp texture.
- Use a hot wok. A hot wok is essential for getting a good sear on the chicken and vegetables.
- Stir-fry the ingredients in batches. Stir-frying the ingredients in batches prevents them from steaming and becoming soggy.
- Use a good quality kung pao sauce. A good quality kung pao sauce will have a complex flavor that is both sweet and spicy.
- Serve the kung pao snow peas immediately. Kung pao snow peas are best served immediately after they are cooked, while they are still hot and crispy.
Conclusion:
Kung pao snow peas is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of tender snow peas, savory chicken, and spicy kung pao sauce is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give kung pao snow peas a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
