Best 4 Kung Pao Chicken With Jasmine Rice Snow Peas Recipes
Tantalize your taste buds with an explosion of flavors in the Kung Pao Chicken with Jasmine Rice and Snow Peas dish. This delectable meal combines the perfect balance of sweet, sour, and savory flavors, making it a beloved dish in Chinese cuisine. Succulent chicken pieces are coated in a velvety sauce made with soy sauce, rice vinegar, and a hint of sesame oil, creating a tantalizing glaze that dances on your tongue. Accompanying the chicken is a bed of fluffy jasmine rice, known for its aromatic fragrance and delicate texture. Fresh snow peas add a delightful crunch and vibrant green color, completing this vibrant and satisfying dish. Our comprehensive guide provides step-by-step instructions, cooking tips, and variations to craft the perfect Kung Pao Chicken experience.
For those seeking a vegetarian alternative, the Tofu Kung Pao with Jasmine Rice and Snow Peas recipe offers a plant-based twist on this classic dish. Tender tofu cubes are marinated in a flavorful sauce and stir-fried with crunchy snow peas, creating a protein-packed and satisfying meal.
If you're looking to explore a different grain option, the Kung Pao Chicken with Brown Rice and Broccoli recipe incorporates the nutty flavor of brown rice and the vibrant green florets of broccoli. This variation provides a wholesome and nutritious meal that is sure to please.
Lastly, for those who prefer a low-carb option, the Kung Pao Chicken Lettuce Wraps recipe presents a refreshing and light alternative. Lettuce leaves replace rice as the base, providing a crispy and flavorful vessel for the savory chicken and vegetable filling.
No matter your dietary preferences, our collection of Kung Pao Chicken recipes offers a culinary journey that caters to every palate. Embrace the vibrant flavors and textures of this iconic dish, and let your taste buds embark on an unforgettable adventure.
KUNG PAO CHICKEN
A copycat version of my favorite take-out dish, this Kung Pao Chicken recipe includes stir-fried chicken, peanuts, and green onion in a delicious sweet and spicy kung pao sauce, served over hot cooked rice.
Provided by Lauren Allen
Categories Main Course
Time 35m
Number Of Ingredients 22
Steps:
- In two separate bowls, make the chicken marinade and the sauce ingredients. Set the sauce aside. Add the chicken to the chicken marinade and set aside.
- Add 1 tablespoon of oil to a wok or frying pan and heat to medium. Add red pepper flakes and peanuts and stir-fry until peanuts are golden (about 2 minutes). Remove peanuts and pepper flakes to a bowl.
- Add 1 tablespoon of oil to the pan and bring heat to medium-high. Use a slotted spoon to scoop half of the chicken (allowing excess marinade to drip off) into the hot pan, in a single layer.
- Cook chicken for 1-2 minutes on each side, flipping only once, until golden (chicken does not need to be completely cooked through).
- Remove chicken to the bowl with the peanuts. Repeat with cooking remaining chicken. Return peanuts and chicken to the pan. Add dried chilies, ginger, bell peppers or other vegetables and green onion. Stir-fry for 1-2 minutes.
- Add the sauce. Stir, and cook for a few minutes, or until chicken is cooked through and the sauce begin to slightly thicken.
- Remove from heat and serve with hot cooked rice.
Nutrition Facts : Calories 440 kcal, Carbohydrate 11 g, Protein 43 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 109 mg, Sodium 536 mg, Fiber 3 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
EASY KUNG PAO CHICKEN
Sweet, sour and a little spicy, this meal tastes like home - specifically the home of Pearl Han, a talented Taiwanese American cook who naturally streamlined dishes while raising three kids and managing a busy career. Her younger daughter, Grace Han, shared this recipe: "quick, easy and my mom's favorite." Dried chiles sizzle in oil first to impart heat to the whole dish, then chicken browns in a single layer - no high-heat stir-frying necessary - to create a tasty caramelized crust before the pieces are flipped together. Coated in a dead-simple kung pao sauce that delivers the dish's signature salty tang, the chicken begs to be spooned over steamed rice. Serve with stir-fried vegetables as well for a complete meal.
Provided by Genevieve Ko
Categories dinner, weeknight, poultry, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix the chicken, 1 tablespoon soy sauce, 1 teaspoon cornstarch, and a big pinch of salt and pepper in a bowl until evenly coated. Let sit while you prepare the sauce.
- Stir the vinegar, sugar, remaining 2 tablespoons soy sauce and 1 teaspoon cornstarch in a small bowl.
- Combine the oil and chiles in a wok or large nonstick skillet, and set over medium heat. When the chiles start to sizzle and brown, about 15 seconds, push them to one side of the pan. Add the chicken to the other side all at once and spread in a single, even layer. Cook, without moving the pieces, until the bottoms are dark golden brown, 3 to 5 minutes. If the chiles start to blacken, put them on top of the chicken so that they don't burn.
- Using a large spatula, flip the chicken in portions. Cook just until the meat almost loses all of its pinkness, 1 to 2 minutes more. Stir the sauce and pour it into the pan. Stir until the sauce thickens and slicks the chicken evenly. Immediately transfer to a plate and serve hot.
KUNG PAO SNOW PEAS
Stir-frying retains the sweetness and crunch of these low-calorie snow peas. A blend of soy sauce, ginger, chiles and sesame oil, store-bought kung pao sauce adds heat and flavor to this dish without adding a lot of fat.
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a wok or large skillet over high heat and add the oil. Add the onions and stir-fry until just wilted, about 30 seconds. Add the snow peas and stir-fry until nearly crisp-tender, about 2 minutes more. Add the sauce and stir-fry to coat, about 1 minute.
- Transfer to a platter or large bowl, sprinkle with the nuts and serve.
KUNG PAO CHICKEN WITH JASMINE RICE & SNOW PEAS RECIPE
Provided by á-7737
Number Of Ingredients 12
Steps:
- 1. Cook rice Rinse rice in a fine-mesh sieve until the water runs clear. Add to a medium saucepan along with 2 cups water and 1 teaspoon salt. Bring to a boil. Cover and cook over low until rice is tender and water is absorbed, about 17 minutes. Remove from heat. Cover to keep warm. 2. Make kung pao sauce While the rice cooks, in a small bowl, combine all of the tamari, 1-3 chili garlic sauce packets (depending on your heat preferences), ¼ cup water, 2 tablespoons vinegar, and 4 teaspoons sugar, whisk until sugar dissolves. 3. Prep ingredients Trim ends from scallions, then thinly slice. Trim ends from snow peas. Pat chicken dry. Season chicken with 1 teaspoon salt and a few grinds of pepper, then sprinkle with 2 teaspoons flour. 4. Stir-fry snap peas Heat 1½ tablespoons oil in a large skillet over medium-high until shimmering. Add snow peas, ¼ cup of the scallions, and a pinch each of salt and pepper. Cook until crisp-tender and browned in spots, about 2 minutes. Transfer to a heatproof bowl. Cover to keep warm. 5. Cook chicken & serve Heat 2 tablespoons oil in same skillet over medium-high. Add chicken; cook until browned, 2-3 minutes per side. Add kung pao sauce. Cook until sauce is thickened slightly, basting chicken with sauce, 1-2 minutes. Remove skillet from heat. Fluff rice with fork. Serve chicken and sauce with rice and snow peas. Garnish with remaining scallions. Enjoy! 6. Make it picky-eater proof We like to mix up our veggies and chicken so everything benefits from the Kung Pao sauce, but picky eaters can have the snow peas served on the side or not at all!
Tips:
- Mise en place: This French culinary term means "to put in place" and refers to the practice of preparing all of your ingredients before you start cooking. This will help you stay organized and ensure that you have everything you need on hand.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh, seasonal produce and high-quality proteins.
- Don't be afraid to experiment: Feel free to adjust the recipe to suit your own taste preferences. For example, if you like more heat, you can add more chili peppers. Or, if you prefer a sweeter dish, you can add more honey or brown sugar.
- Garnish your dish before serving: A simple garnish can make a big difference in the presentation of your dish. Try sprinkling some chopped green onions or cilantro on top of your kung pao chicken, or serving it with a wedge of lime.
Conclusion:
Kung pao chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its bold flavors and colorful vegetables, it is sure to be a hit with your family and friends. Serve it with jasmine rice and snow peas for a complete meal. So next time you're looking for a quick and easy dinner recipe, give kung pao chicken a try. You won't be disappointed!
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